Nakiri 165mm Blue #2 Stainless Clad Tsuchime Rosewood

Handmade in Echizen, Japan by Katsushige Anryu, this Nakiri is a focused and highly capable expression of traditional Japanese forging, refined for modern kitchen performance. The Nakiri is purpose-built for vegetable preparation, defined by its tall blade, straight edge profile, and exceptional board contact. In use, it delivers a calm, efficient rhythm that rewards precision, control, and clean technique, making it an ideal tool for both professional kitchens and dedicated home cooks.

The blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, offering excellent sharpness, edge stability, and a crisp, tactile cutting feel. Often compared to Western carbon steels such as 52100, Blue #2 balances toughness with fine edge potential, while standing out for its clean sharpening behaviour and responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is clad in softer outer layers for added strength and durability, while the exposed carbon edge develops a natural patina over time.

A defining feature of this Nakiri is its confident geometry and forged distal taper. The spine carries reassuring thickness at the heel, giving the knife a solid, planted feel in a pinch grip and providing authority through dense produce. As the blade moves forward, the taper refines gradually, maintaining stiffness and stability while allowing the edge to move cleanly and effortlessly through ingredients. The tall blade height enhances knuckle clearance and control, while contributing to excellent food release during repetitive prep work.

The flat grind and straight edge profile encourage precise push-cutting and chopping, allowing the full length of the edge to stay engaged with the board. Anryu-san’s signature tsuchime finish further improves food release while adding subtle visual texture to the blade. The knife is finished with a traditional oval wa handle in rosewood with a black pakka ferrule, fully ambidextrous and comfortable for extended vegetable prep sessions.

This Anryu Aogami #2 Tsuchime Nakiri is a purpose-driven tool built for clarity, efficiency, and long-term use—an authentic example of Echizen craftsmanship where geometry, feel, and performance are in perfect balance.