Gyuto 225mm Apex Ultra Stainless Clad Sumac
Pickup available at Berlin Showroom
Usually ready in 24 hours
Forged in the heart of Graz, Austria, this meticulously crafted Gyuto is the work of master blacksmith Tobias Hangler, a metallurgist and co-inventor of the groundbreaking ApexUltra steel. With a keen understanding of metallurgy and bladesmithing, Tobias has created a 225mm Gyuto that blends innovation with tradition. At its core is ApexUltra carbon steel, renowned for its superior edge retention and toughness, clad in stainless steel to provide added resilience and corrosion resistance. A pure nickel layer between these materials ensures stability by preventing carbon diffusion during the forging and hardening process, reinforcing both durability and performance. The result is a blade that combines cutting-edge metallurgical advancements with the time-honored craftsmanship of hand-forged knives.
Every element of this knife is designed for balance, precision, and power. Measuring 56mm at the heel, the blade features a rounded, polished choil for enhanced comfort, while its Japanese-inspired profile offers a generous belly that excels at heavy cutting tasks. The thin, hardened edge ensures razor-sharp precision and adaptability, allowing for seamless transitions between coarse chopping and delicate slicing. A fine, needle-like tip provides exceptional control for intricate detail work, while the blade’s balance point—positioned perfectly at the pinch grip ahead of the heel—ensures effortless maneuverability. The broad, tapering spine and hand-hammered flats showcase Tobias’ masterful forging process, adding both structural integrity and a refined aesthetic to this high-performance kitchen tool.
To complement the power and finesse of the blade, Tobias has carefully shaped a handle from rich sumac wood, designed for both comfort and control. Secured with three flush stainless pins, the handle’s ergonomic form accommodates a variety of grips and cutting techniques, making it a natural extension of the chef’s hand. The smooth, elegant contours offer a confident and fatigue-free grip, whether tackling long prep sessions or precise, delicate cuts. With its exceptional craftsmanship, premium materials, and thoughtfully balanced design, this knife is an indispensable companion for both heavy-duty kitchen work and intricate culinary tasks—an enduring tool for chefs who demand the very best.
Product Specification
Blade Type: Gyuto
Overall length: 360mm
Edge Length: 225mm
Spine Heel: 4.30mm
Spine Mid: 2.76mm
Spine Tip (20mm before): 2.06mm
Blade Height: 54mm
Weight: 247g
Cutting Edge Steel: Apex Ultra
Stainless: Semi Stainless
HRC: 66
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Brute de Forge, Acid Etched (Forced Patina), and Matte Polish
Grind: Convex
Handle Construction: Full Tang
Handle Materials: Sumac
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.