Gyuto 230mm Damasteel Masur & Beach

Forged from premium Damasteel, a high-grade stainless steel produced in Sweden, the knife features a beautiful, sharp, thin, and tough edge at approximately 63HRC. The profile is a Spåre classic, with a good amount of height throughout. The tip is slightly walkschliffed for handling fine detail cuts, like dicing onions. Overall, the blade has a convex geometry, subtle taper, and is fine and thin.

Finished with a deep etch and high polish, the knife performs exceptionally well in most tasks, from fine slicing with minimal drag to delicate ingredients like herbs. It also handles tougher ingredients, such as root vegetables, with ease.

The knife is completed with a classic rectangular handle in masur birch, featuring a spalted beech ferrule. This high-performance kitchen knife is designed with utility in mind, boasting exceptional looks and low-maintenance, high-performance stainless steel that also looks incredible.