Gyuto 242mm Deep Etched Wrought Iron Clad KU 135cr3 Core

A Gyuto forged by Danish blacksmith Karl Broch Jacobsen. Featuring exceptional craftsmanship, it is truly a high-performance kitchen knife. Its 242mm edge length and carefully forged 3-layer San Mai blade highlight a blend of beauty and function. The blade's exquisite Kasumi polished bevels exhibit a silky, hazy look that is both visually striking and indicative of meticulous polishing. This finish not only enhances the knife's aesthetics but also hints at the smooth, precise cuts it is capable of achieving. The Kasumi finish creates a lovely contrast against the deep etching on the wrought iron, revealing a rustic texture that is both authentic and charming.

One of the standout features of this Gyuto is its use of 135Cr3 core steel, renowned for its superior cutting performance and durability. With a hardness rating of HRC 65, this blade is exceptionally sharp and retains its edge well, making it ideal for both home and professional use. The deep etching on the wrought iron exposes a natural wood grain texture that is not only visually appealing but also provides a tactile experience, adding to the knife's overall allure. This rustic texture, juxtaposed with the soft, hazy Kasumi polished bevels, creates a harmonious balance between ruggedness and elegance.

A classic hidden tang handle, bog oak and olive wood, complete this stunning piece of work. Karl Broch Jacobsen is one of the youngest craftsmen to exhibit work in the Modern Cooking Collectors Selection, but it is clear that age does not weigh against his ability to consistently deliver exceptional high performance kitchen knives.