Gyuto 215mm Stainless (410) clad 52100 SanMai Integral

Bring beauty and precision into your culinary world with this stunning K-Tip Gyuto by the skilled hands of Niko Nicolaides. This knife is not just a kitchen tool; it's a testament to artistry and precision that's set to transform your cooking experience.

With an edge length of 215mm, the blade strikes the perfect balance between control and versatility. The spine measurements, ranging from 2.84mm at the heel to 1.34mm at the tip, ensure effortless cutting and precision. The blade height of 49.45mm and weight of 208g contribute to its harmonious feel in your hand.

Crafted with meticulous attention to detail, this Gyuto features an integral forged bolster that enhances both aesthetics and balance. The blade is a masterpiece in itself, boasting a house-made San Mai steel construction with a core of 52100 steel clad in 410 stainless steel. A very good steel hardened to 63HRC, the blade promises enduring sharpness and toughness.

The blade's convex grind ensures optimal cutting efficiency, while the acid-etched finish adds character and showcases the expert craftsmanship. The integral handle, made from lace sheoak, provides a comfortable grip and elevates the knife's visual appeal.

Indulge in the artistry of this K-Tip Gyuto by Niko Nicolaides, where form meets function in a perfect harmony. Whether you're a professional chef or a devoted home cook, this knife promises to enhance your culinary journey, making every meal preparation a joy.