Gyuto 230mm GoMai Nickel Damascus with Walnut, Mammoth Molar & Bog Oak

This Martin Huber Gyuto is a stunning blend of craftsmanship and function, perfect for anyone who loves a high-performance kitchen tool. Measuring 370mm overall with a 230mm cutting edge, this knife strikes a balance between precision and power. The blade, made from 1.2419 steel and clad in 312 layers of nickel Damascus, featuring a beautiful wave-like pattern. The acid-etched finish provides tonnes of contrast, highlighting the fine densely packed layers of steel.

This knife’s design is all about versatility and control. The spine starts thick at the heel and gradually tapers to a needle like tip, making it great for both heavy-duty chopping and more delicate slicing. The 230mm Nickel Damascus blade features a convex grind that creates an ultra-thin and razor-sharp cutting edge. The 1.2419 steel core, boasting a 65 HRC hardness, delivers long-lasting sharpness.

The hidden tang handle is shaped into a rokaku hanmaru shape, typical of Huber’s knives, providing a comfortable, natural grip. The blend of walnut, G10, ancient bog oak, and mammoth molar creates a visual and tactile contrast that makes this knife a truely stunning piece precision kitchen cutlery. The mammoth molar, with its unique fossilized patterns, adds a prehistoric touch to the handle, while the walnut and bog oak bring warmth and balance. Together, these materials make the handle not only functional but a complement to the striking Damascus blade, delivering a knife that performs beautifully in the kitchen and captivates in its craftsmanship.