Petty, Paring & Peeling

The small knives that handle the close work — petty knives for detailed board tasks too fine for a chef knife, and paring knives for controlled, in-hand peeling, trimming and shaping. Together they cover everything from segmenting citrus to mincing a shallot.

Nimble, precise and easy to control, these are the constant companions to a larger blade. Hand-forged by artisan makers in carbon and stainless steels, ground for dexterity and a fine point.