Gyuto 265mm AU Chicago Black Walnut G10 Integral
Gyuto 265mm AU Chicago Black Walnut G10 Integral
No longer available
Made by Dutch bladesmith Jeroen Knippenberg, this 265mm Gyuto is a practical, high-performance kitchen knife. It features a mono steel blade forged from Apex Ultra, a material known for its strength and edge retention. In collaboration with Modern Cooking, Jeroen has focused on creating knives that prioritise function, comfort, and simple, clean design.
The handle is made from Chicago black walnut and shaped with faceted edges for a comfortable, secure grip. An integral bolster helps with balance and control during use. The knife’s geometry, heat treatment, and build are all designed with real-world kitchen performance in mind.
This partnership between Modern Cooking and Jeroen Knippenberg aims to offer tools that feel natural in hand and perform consistently. Designed for both professional chefs and home cooks, this knife is both functional and aesthetically pleasing, with a balanced and effective design.