Nakiri 130mm AEB-L Wabi Sabi
Nakiri 130mm AEB-L Wabi Sabi
No longer available
A 130mm Nakiri vegetable knife from Jim Dobblers Wabi Sabi line. The profile, paying homage to its Usuba heritage, is very flat with a slight curve just before the end of the blade. At 130mm the blade feels nimble and agile, comfortable working with produce in hand or on the board. The edge is super thin and feels razor sharp perfect for detailed vegetable prep.
The blade is forged in AEB-L stainless steel, a very high quality steel with great edge retention and hardness (64HRC). Featuring a subtle hollow grind geometry the blade is very sharp and performs exceptionally well for fine slicing, while still making its way through more robust produce with ease. The hollow grind is subtle enough to give the knife a razor sharp edge while not impacting food release considerably, its very balanced an a joy to use.
The handle is made from a combination of Arizona Ironwood, imitation ivory and patinated brass. The combination is stunning!
Fit and finish on this blade is of the highest standard and and the knife is a joy to use.