Gyuto 265mm Damascus Twist Vintage Micarta & Stainless Steel

The latest from Antoine Kniamen is this 265mm Gyuto featuring a pointed profile that is great for pushing in on onions and other detail oriented tasks. Relatively thin and tapered the blade will be a great slicer perfect for fine and delicate material, while still versatile enough to work its way through larger produce. The edge feels fine and sharp with enough toothiness to cut through skinned produce like tomatoes, but with a good amount of polish to not damage more delicate material. Walkschliff ground for good food release and minimal friction. Performance is unquestionably here.

A stunning work of art this piece has been forged from a house made twist damascus, which Antoine built his own custom machinery to produce. O2 and 15n20 forge laminated, twisted and then pressed flat to produce this stunning mosaic pattern. Paired with beautiful vintage butterscotch linen Micarta and 304l stainless hardware.

The knife feels timeless from the moment you lay hands on it. Flawless in its craftsmanship this is the kind of kitchen knife that becomes a family heirloom and brings generations of joy in the kitchen.

The knife comes with a handmade leather wrap.