Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood

Handmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The Gyuto—Japan’s interpretation of the European chef’s knife—is a true all-rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of 196.5g, it offers excellent board presence without feeling unwieldy.

The blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, delivering exceptional sharpness, edge stability, and a crisp, controlled cutting feel. Often compared to Western steels such as 52100, Blue #2 shares a similar balance of toughness and fine edge capability, but is prized for its clean sharpening behaviour and highly responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is supported by softer outer layers for strength and stability, while the exposed carbon edge develops a natural patina with use.

A defining feature of this knife is its forged distal taper. Measuring a substantial 4.75 mm at the heel, the spine feels reassuring and ergonomic in a pinch grip, providing authority and balance at the start of the cut. From there, it tapers decisively to 2 mm at mid-blade and approximately 1.15 mm near the tip, transitioning smoothly from power to finesse. The result is a blade that moves confidently through dense ingredients while remaining light, agile, and precise at the tip.

The flat grind and gently radiused edge profile support controlled push- and pull-cutting, while Anryu-san’s signature tsuchime finish enhances food release and adds subtle visual texture. Finished with a traditional oval wa handle in rosewood with a black pakka ferrule, the knife is fully ambidextrous and comfortable for extended use.

This Anryu Aogami #2 Tsuchime Gyuto is built for daily professional use and long-term appreciation—an authentic example of Echizen craftsmanship defined by balance, feel, and performance.