Gyuto 232mm Wrought Iron Suminagashi Clad 135Cr3 Masur & Olive

This Gyuto, forged by Danish blacksmith Karl Broch Jacobsen, is a testament to exceptional craftsmanship and high performance in the kitchen. With a 232mm edge length, the meticulously crafted 3-layer San Mai blade marries functionality with aesthetic appeal. The blade's Kasumi polished bevels have a silky, misty appearance that is visually captivating and reflects the precise, detailed polishing process. This finish not only enhances the knife’s beauty but also suggests the smooth, accurate cuts it can deliver. The Kasumi finish accentuates the stunning suminagashi cladding, composed of O1 tool steel and wrought iron.

A key feature of this Gyuto is its 135Cr3 core steel, celebrated for its outstanding cutting performance and durability. With a hardness rating of HRC 65, the blade is incredibly sharp and maintains its edge, making it suitable for both home cooks and professional chefs. The delicate etching on the suminagashi cladding uncovers the intricate Damascus pattern with its organic design, further enhancing the knife’s overall elegance.

The knife is finished with a classic hidden tang handle made from masur birch and olive wood, completing this exceptional piece. Although Karl Broch Jacobsen is one of the youngest artisans featured in the Modern Cooking Collectors Selection, his ability to consistently produce high-performance kitchen knives is undeniable.