Welcome to the Modern Cooking School a place where you can learn all the skill you will need to become a great cook. Here we offer everything from the smart guides covering the basics to in-depth cookery courses that will help you master complex cooking techniques.

Kitchen Knives – Construction Part One

Kitchen Knives – Construction Part One

This post will discuss how balance is achieved through kitchen knife construction methods and how various steels impact the quality and care needs of a knife.

Xanthan gum (Kelzan, E415)

Xanthan gum (Kelzan, E415)

Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.

Kitchen Knives – The Basics

Kitchen Knives – The Basics

In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.

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