Another star amongst the professional community the Tojiro Senko and DP ranges have been widely praised by professional chefs at all levels including celebrity chefs like Heston Blumenthal.
The history of Tojiro knives started with a stainless steel fruit knife that was released in 1955. At that time stainless steel was not the same standard as it is today and carbon steel was considered far superior. Tojiro began to develop superior stainless steel products, partnering with steel makers to develop and improve the quality of the stainless steel. This was the beginning of a company wide philosophy that dictates that, while sharpness is certainly important, ergonomics and maintainability are also important. Tojiro knives are designed to bring joy to their users in every way.
At Modern Cooking we see the Tojiro range as a fantastic product, which is suited to home and professional use. The knives are well made and feature superior quality steels, craftsmanship and design.