Shigeki Tanaka Gyuto 210mm SG2 Damascus Ironwood

Tanaka Knives
SKU:
MC-12-165
€972.23 (Inc. VAT)
€817.00 (Ex. VAT)
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Japanese kitchen knives have a reputation for being super sharp and beautiful to behold. Shigeki Tanaka embodies this reputation as a master blacksmith and his SG2 Ironwood series knives are some of the most sort after and desirable kitchen knives on the planet. This Tanaka Ironwood Gyuto is no exception!

The packaging is hardly of interest. However, when you receive your Ironwood or R2 Wa series knife it comes in a wooden gift box, which is lined with red fabric and secured with a cardboard sheath and bubble wrap. The real prize awaits within though.

Fit and finish on this class of knife is pretty hard to fault. The spine and choil (heal) are rounded off and polished nicely and you really won’t find any rough or uncomfortable edges on this knife. The balance point is directly over the choil, making it feel light weight, nimble and comfortable.

Tanka has really perfected the Damascus cladding and his skill is especially obvious in the Ironwood and R2 Wa series blades. The shinogi (cladding line) is a good 6mm away from the blade edge and consistently distributed from choil to kissaki (tip).

The ironwood handle is near perfection in aesthetics and function. The smooth ergonomic shape lends itself well to most hand shapes and sizes and works well in a pinch grip. The handle is fastened with inlaid mosaic rivets and a polished stainless-steel bolster. The full tang is polished, and all junctions are flushed extremely well, and you won’t find any unsightly gaps.

The knife is constructed with SG2 steel (Rockwell 62-63) which is clad in a 32-layer acid-etched suminagashi, Damascus cladding. The profile exhibited on the edge of this Tanaka Ironwood Gyuto starts out at the choil or heel with a slight flat section, but then it tapers gradually towards the tip or kissaki. It’s a pretty traditional Gyuto shape and lends itself well to almost every cutting style.

The spine has a slight distal taper, at the bolster it is about 2.5mm thick and gradually thins down to about 1.5mm at the tip. The grind is 50/50 convex, which is perfect for this kind of knife and very simple to maintain.

After a few hours of use, it is apparent just how beautiful this knife is. The thin blade, perfect balance and overall light weight inspires confidence and reduces fatigue.  The edge profile lends well to push cutting as well as fine detail work.

The beautiful Damascus cladding on this Tanaka Ironwood Gyuto is extra hard and extremely scratch resistant. It takes abuse very well. If you are interested in the ironwood series then you are serious about knives and having used Tanaka Knives in the Modern Cooking kitchen for several years we can assure you that you will not be disappointed. The ironwood series are beautifully forged and very comfortable to use.

Blade Type:
Gyuto
Size:
210mm
Core Steel:
R2 / Super Gold 2 (SG2)
HRC Rockwell:
64+
Handle Shape:
Classic Western
Handle Material:
American Desert Ironwood