ScheepersBuilt Sujihiki 240mm Denty 52100SheepersBuilt
The unique "Denty" CNC milled pattern, kurouchi finish and hand sanded, satin edge badge work to make this 52100 mono steel blade look amazing. Everything about this 240mm Sujihiki slicer from artisan maker duo Luke and Danae Scheepers screams luxury! Every edge is perfectly finished and smooth to touch. The spine and the choil have a matte kurouchi like finish that is smooth, but also gives a secure grippy feeling. The hand sanded satin edge band contrasts beautifully with the black kurouchi "Denty" finish, a truly beautiful piece of functional art.
The 52100 steel has been hardened to 62+ HRC and the edge feel beautifully sharp, this thing will cut like a champ. 52100 is a high carbon steel and will take a very nice edge and retention will be very decent. Everything about this profile screams slicer, those looking for a slicer - chopper will be a little disappointed, but slicing performance will be off the charts and that’s what a Sujihiki is designed for after all.
With all the beautiful design work that has been put into the blade on this knife its easy to forget about the handle, but the Scheepers have not forgotten at all. The handle is a simple yet elegant black paper micarta handle with a hand milled brass bolster. The result is a beautiful and comfortable handle that get out of the way and allows the blades looks to really shine. The black paper micarta feels amazing in the hand and is a super durable material. The bespoke octagonal shaped handle has the angles in all the right places.
High performance, perfect balance, and beautiful design. If you are looking for a sujihiki this is one will not disappoint.
- Blade Type:
- Blade Finish:
- CNC milled "Denty" texture
- Core Steel:
- Spine Heel:
- Spine Mid:
- Spine Tip:
- Blade Height:
- Handle Type:
- Bespoke Octagonal Wa
- Handle Material:
- Black Paper Micarta with Brass Bolster