Over the last decade Japanese kitchen knives have carved out a place in the world market and although the Gyuto with its similarities to the French Chef’s knife is better known it’s the Santoku that is really making waves. The Santoku features many of the design elements that make the Gyuto and the French Chef’s knife a popular choice. However, the shorter, but still wide blade on the Santoku make it a more comfortable knife to work with in many circumstances. The Tanaka VG10 Santoku ads the benefit of superior ergonomics, professional quality steel and artisan hand forging.
The handle, which is made out fine grain Birch Wood, shimmers with black, brown and gold colors and the unique shape, which has been sculpted to fit the hand perfectly is not only practical, but also beautiful to look at. It fits every contour of your hand perfectly and working with it over a long period you will find a noticeable reduction in fatigue.
The Kobe Design University has spent countless hours working with Master Blacksmith Shigeki Tanaka to develop what is truly a piece of ergonomic artistry. To achieve this, they employed advanced 3D modelling techniques to model the human hand and the typical chopping and slicing action of a professional chef. This allowed them to create a handle design that is perfectly suited the kitchen knife and that reduces fatigue and discomfort.
Tanaka knives hand forge each 3D series blade using premium VG10 steel for the core, which has been hardened to approximately 61+ HRC. The blade is then clad in a 16-layer Damascus cladding. The blades on these knives a beautifully sharp and perfectly balanced. The knife is finished with hand chiseled kanji and comes in a custom made blue and silver box.
This Tanaka VG10 Santoku is great value knife for anyone who would like to have a beautiful hand forged blade for the home or is looking for something to work with on a daily basis. The blade will hold an edge for a very long time and will help to reduce stress and fatigue making for a more pleasurable cooking experience.
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