Sushi Komachi is a premium Japanese rice, which is grown in Italy. The specific variety that is used is known in Japan as Akitakomachi and it is known throughout Japan as one of the best quality grains. In Japan it originated in Akita Prefecture, this rice is known throughout the country for its delicious taste and superior quality. Once cooked the rice becomes sticky and chewy in texture while still retaining its shape and moisture. Perfect for making sushi or onigiri rice balls or serve alongside other Japanese meals.
If you are looking to make sushi at home, we have everything you will need.