Bone Daddies Ramen By Ross Shonhan

Bone Daddies Ramen By Ross Shonhan

33.36 (incl. tax)

Passionate about Japanese food and culture Ross Shonhan has created one of London’s most popular and famous dinning hot spots. Bone Daddies Ramen was London’s first true ramen bar and 5+ restaurants later Ross has published one of the best Ramen cookbooks around.

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Product Description

Without doubt, Bone Daddies Ramen is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.

Discover the depths of flavour that ramen brings – from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab.

Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.

Praise for Bone Daddies:

‘We ate, in truth, like rabid maniacs’ – Grace Dent

‘A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don’t skimp on flavour’ – Time Out

‘If you worship ramen, then Bone Daddies will feed your yen. And if you’re a first-timer, prepare for conversion’ – Tom Parker Bowles

About the Author

Bone Daddies Ramen is the brainchild of acclaimed chef Ross Shonhan. Passionate about Japan, Ross wanted a home for his version of Japanese food and contemporary culture, created specifically for London.

Combining original Japanese dishes with Ross’s unique twist, Bone Daddies promises considered, yet incredible tasting food, served to a soundtrack of old school rock.

Beginning with a venue in Peter Street, London the original Bone Daddies was launched as a simple Ramen Bar. Crowded and loud, it continues to serve Ross’s signature Bone Daddies noodles.

Deceptively quick to serve and eat, these complex, great tasting bowls of ramen involve many hours of preparation, from boiling bones into creamy, flavoursome broths to cutting vegetables by hand to ensure the best, hand-crafted quality.

Bone Daddies is built upon a desire to deliver memorable, standout Japanese-inspired food and the Bone Daddies book encapsulates the some of the best signature recipes that have made the restaurant famous.

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