There is nothing quite like meat cooked over charcoal, that smoky, caramelised flavour is just so satisfying. A Ceramic Smoker BBQ is the absolute best way to go if you are looking to grill, roast, bake or smoke over charcoal. The BergHOFF kamado BBQ has a robust design and an impressive set of accessories that make it a super versatile choice for any home cook or professional.
BergHOFF Ceramic BBQ Small – Grey
€309.00 (incl. tax)
This 33cm compact table top Ceramic Smoker BBQ is perfect for anyone looking to do hot smoking, grilling, or roasting at home. Home smoked meats are simply better than anything you can buy from a shop and the ultimate way to impress your friends and family.
Versatility is really where the BergHOFF Ceramic Smoker BBQ stands out, you can cook perfectly caramalised and smoky steaks, burgers and sausages, or delicious low and slow smoked ribs, pulled pork or even brisket.
The ceramic design provides great heat retention and the egg shape helps to conduct the heat in the direction of your food. The ceramic shell coupled with the bottom up ventilation system allows for controlled and consistent heat throughout the BBQ.
This particular model comes in Blue Stone Grey but you can also choose from two other fantastic colours including Bright Orange and Olive Green. This 33cm compact tabletop model is the perfect BBQ if you have limited space such as smaller porches and patios.
Constructed from high fire ceramics with an extreme weather resistant outer surface glaze the BergHOFF Ceramic Smoker BBQ is built to stand the test of time. The durable design is also built to resist rust and they will not crack.
When you receive your Ceramic Smoker BBQ it arrives in a single medium sized box containing the BBQ and stand. Assembly is relatively simple, and it only took us about 15 minutes.
If you are looking for something a little more compact we also stock Japanese style table top Konro charcoal barbecues. These small table top grills are perfect for Yakitori grilling, Korean BBQ or other shared cooking and eating experiences, which we think can be a lot of fun and a very social experience. For some great Yakitori recipes check out the Japanese Grill by Tadashi Ono.
We also have an article in our magazine discussing the benefits of grilling with charcoal and a brief history of the Kamado BBQ.
18/10 Stainless Steel, Bamboo, Cast Iron, Stoneware
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