A. Wong By Andrew Wong

A. Wong By Andrew Wong

33.36 (incl. tax)

In 2017 A.Wong was declared the No. 3 restaurant In the UK at the National Restaurant awards and the Michelin guide gave A.Wong a star confirming once and for all that Andrew Wong’s unique take on modern Cantonese cuisine is a winner. Why not try some of his award winning recipes at home with his new book. Simply titled A.Wong.

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A. Wong DECLARED “NO. 3 RESTAURANT IN THE UK” – 2017 NATIONAL RESTAURANT AWARDS’s

A gorgeous cookbook filled with passion and soul’ – Ken Hom

From lotus root crisps, Taiwanese popcorn chicken with basil and baked pork buns to crispy aromatic duck, chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong – The Cookbook offers a host of new and exciting authentic Chinese recipes.

Andrew Wong’s philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably ‘Wong’ spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London’s Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

At Modern Cooking we think that A. Wong is just about the best cook book around in terms of modern Chinese cuisine and so we have created a cookery kit to help you get started with Andrew’s famous Dim Sums. Check out the Dim Sum kit which includes a copy of A. Wong along with everything you will need to prepare and serve your delicious Dim Sum at home.

Praise for A.Wong:

‘The joy of A. Wong…and it is a joy – is in the detail’ – Lisa Markwell, The Independent

‘You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen’ – Giles Coren, The Times

‘Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder.If that’s not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it’ – Marina O’Loughlin, Guardian

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