Infusion is a core cooking technique and often used to extract flavour from herbs, spices and other produce items. Tea and coffee are two of the most loved infusions in the world.
Many people will say that they cannot do without their morning brew. The Modern Cooking team is certainly not excluded from this group. We are partial to a variety of different teas and coffees.
Tea and Coffee has a lot in common with wine. A good sommelier will tell you that good wine is all about terroir, which is a word used to describe the complete natural environment in which a wine is produced, including factors such as the soil, topography, and climate.
That is why we work with producers that source their Tea and Coffee from the best regions around the world.