The Modernist Pantry seeks to provide you with everything required to help you step into the exciting world of Molecular Gastronomy.

Also known as Modernist Cuisine, Molecular Gastronomy was pioneered in the late 80s and the practice has given us a popular set of methods for creating new and unique textures, flavors and presentations on the plate.

Chefs like Ferran Adrià, Grant Achatz, Massimo Bottura, Heston Blumenthal, and Wylie Dufresne amongst other have, over the last 30-40 years worked to make Molecular gastronomy famous.

The Modernist Pantry contains a unique collection of ingredients, which can be used to experiment with spherification, molecular foam, modernist gelling and emulsification.

Here you will find ingredients like Agar agar, Soy Lecithin, Xantham Gum, and Carrageenans.

  • Molecule-R Additives 6 Box Set Molecule-R Xanthan Gum - 10g Pack
    Add to cart Details
  • Molecule-R Additives 6 Box Set Molecule-R Agar agar - 10g Pack
    Add to cart Details
  • Molecule-R Additives 6 Box Set Molecule-R Sodium Alginate - 10g Pack
    Add to cart Details
  • Molecule-R Additives 6 Box Set Molecule-R Gelatin - 10g Pack
    Add to cart Details
  • Molecule-R Additives 6 Box Set Molecule-R Soy Lecithin - 10g Pack
    Add to cart Details
  • Molecule-R Additives 6 Box Set Molecule-R Calcium Lactate - 10g Pack
    Add to cart Details
  • Molecule-R Cocktail R-Evolution Molecule-R Cocktail R-Evolution
    Add to cart Details
  • Add to cart Details
  • Add to cart Details
  • Add to cart Details
  • Add to cart Details
  • Molecule-R Gin & Tonic R-Evolution Molecule-R Gin & Tonic R-Evolution
    Add to cart Details