Kitchen Knives are the most valuable tools in the chef’s armoury. We believe a good Kitchen Knife should be sharp, well balanced and comfortable to hold. The blade should be made from good quality steel and the handle should be made from strong and hygienic material.
We have put together a range that includes some of the most versatile knife shapes, like the Chef Knife, Gyuto, Santoku and Petty. There are also knives that have more specific functions like working with vegetables (Nagiri), fish (Deba) and meat (Honesuki).
For more info about kitchen knives including the various different types, how to care for them and how they are made check out our blog series on kitchen knives and for other interesting guides and articles visit our Cooking School and Magazine.

  • BergHOFF Wall Knife Holder 40cm BergHOFF Wall Knife Holder 40cm
    Add to cart Details
  • Tanaka R2 Santoku 165mm with Walnut Handle Tanaka R2 Santoku 165mm with Walnut Handle
    Add to cart Details
  • Tanaka R2 Gyuto 240mm Wallnut Handle Tanaka R2 Gyuto 240mm Wallnut Handle
    Add to cart Details
  • Tanaka R2 Petty 135mm Wallnut Handle Tanaka R2 Petty 135mm Wallnut Handle
    Add to cart Details
  • Tanaka R2 Petty 150mm Wallnut Handle Tanaka R2 Petty 150mm Wallnut Handle
    Add to cart Details
  • Tanaka R2 Nakiri 165mm Wallnut Handle Tanaka R2 Nakiri 165mm Wallnut Handle
    Add to cart Details
  • Tanaka SG2 Ironwood Nakiri 165mm Tanaka SG2 Ironwood Nakiri 165mm

    Tanaka Ironwood Nakiri 165mm

    847.99 (incl. tax)
    Add to cart Details
  • Tanaka SG2 Ironwood Honesuki 165mm Tanaka SG2 Ironwood Honesuki 165mm
    Add to cart Details
  • Tanaka SG2 Ironwood Hankotsu 150mm Tanaka SG2 Ironwood Hankotsu 150mm
    Add to cart Details
  • Tanaka SG2 Octagonal Buffalo Gyuto 210mm Tanaka SG2 Octagonal Buffalo Gyuto 210mm
    Add to cart Details
  • Tanaka VG10 Petty 160mm 3D Handle Tanaka VG10 Petty 160mm 3D Handle
    Add to cart Details
  • Tanaka VG10 Santoku 165mm 3D Handle Tanaka VG10 Santoku 165mm 3D Handle
    Add to cart Details