Cooking is a skills intensive discipline. Regardless of whether you are a professional chef or a home cook you are going to need to learn a variety of skills and cooking techniques. To help you learn we have compiled a range of skills focused cook books.

These books are going to help to understand all the different kitchen knives and how to use them correctly, how to prepare different produce like fish, meats and vegetables as well as how to operate an immersion circulator or the correct techniques for curing and smoking meats.

If you have always wanted to master a kitchen skill then this range of cook books is going to help you do it. The more you hone your kitchen skills the sharper your food will be (Pun Intended!). If you’re a beginner in the kitchen we think the best place to start is with a good quality kitchen knife. We have created a kitchen knife sets, which includes Kitchen Knife Skills by Marianne Lumb to get you started.