Yu Kurosaki AS Sujihiki 270mm – Shizuku Edition
$400.65
A masterpiece and a delight to use. The Yu Kurosaki AS Sujihiki features a beautiful Kurouchi finish, which highlights the classic Shizuku tsuchimi hammer work on the face of the blade.The handle is a Japanese style Wa handle constructed out Ebony with a black buffalo ferule. Kurosaki san has used Aogami Super for the core on the blade and its clad in a stainless, oh and its a razor!
5 in stock
Kurosaki Knives
Yu Kurosaki began his blacksmithing apprenticeship in 2002 with second generation, master blacksmith Hiroshi Kato. Over 10 years later he is considered one of Japan’s youngest master blacksmiths and has established his own brand, Kurosaki Knives.
Based in the Takefu Knife village of Echizen Japan, Yu Kurosaki is the youngest blacksmith to be granted the Master Nokaji title and to become a senior teacher.
Kurosaki knives have a unique style, are typically very thin and light weight and a pleasure to use. The knives produced by Kurosaki Knives are all hand forged and precision sharpened. Steels used at Kurosaki Knives include some of the best quality steel used in the kitchen knife industry including SG2 (R2) and VG10 Super Steel.
Yu Kurosaki is clearly a passionate, master craftsman and we believe his products speak for themselves. Try them for yourself, we are confident you will agree.
Additional Information
| Blade Type | Slicer, Sujihiki |
|---|---|
| Size | 270mm |
| Core Steel | Aogami Super (AS) |
| HRC Rockwell | 64+ |
| Handle Shape | Octagonal Japanese "Wa" |
| Handle Material | Ebony with Buffalo Ferrule |
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