Tojiro Boning Knife 150mm – Senkou Series


The Tojiro boning knife has nimble, stiff and and super sharp blade which is great for weaving between the joints and slipping between good flesh and fatty tissue. A slight curve to the blade helps for long trace strokes along the edge of bones and a rounded tip, which is great for more intricate, scalpel work.

Available on back-order

SKU: 10027-004 Categories: , Tag:

Product Description

A good boning knife makes anything from breaking down whole animals like chickens and lambs to simpler butchery tasks like removing the white connective tissue from a beef tenderloin a much easier and simpler task. The Tojiro boning knife from the Senkou series is the right tool for the job. The knife has a beautiful curved profile that makes butchery a much more enjoyable task.

We find that a little butchery at home can mean the difference between over processed poor quality cuts and grade A. Butchery is about the details. The meat you find at you local super market is butchered under factory conditions. Buying larger pieces and breaking them down yourself can improve the quality of the meat you eat at home and even save you money, but you will need a good quality boning knife.

Butchery requires a nimble, stiff and and super sharp blade to weave between the joints and slip between good flesh and fatty tissue. A slight curve to the blade helps for long trace strokes along the edge of bones and a rounded tip is great for more intricate, scalpel work, provided its razor sharp. The Tojiro boning knife is super sharp and embodies all of these characteristics.

A VG10 core gives this boning knife a great capacity for sharpness and durability. The beautiful Damascus cladding makes sure it looks great. VG10 steel is relatively easy to maintain, but good maintenance practices are all part of good butchery. We suggest you keep your honing steel handy while you work and give the knife a little love on some good quality whetstones every now and then.

As mentioned butchery requires a nimble blade, but it doesn’t stop at the blade. Nimble movements requires a comfortable and ergonomic handle and the Tojiro boning knife has definitely got that. The Senkou series has one of the most comfortable and beautiful handles you fill find, as a result it feels light weight and agile. Constructed out of hygienic FDA approved Micarta the handle is suitable for home and professional use.

This is a top quality knife. If you take care of it you will pass it on to you kids. In the mean time you will find that it elevates the task of butchery from a chore to a passion resulting better quality cuts.

Tojiro Japan

The history of Tojiro knives started with a stainless steel fruit knife that was released in 1955. At that time, at that time stainless steel was not the same standard as it is today and carbon steel was considered far superior. Tojiro began to develop superior stainless steel products, partnering with steel makers to develop and improve the quality of the stainless steel. This was the beginning of a company wide philosophy that dictates that, while sharpness is certainly important, ergonomics and maintainability are also important. Tojiro knives are designed to bring joy to their users in every way.

At Modern Cooking we see the Tojiro range as a fantastic product, which is suited to home and professional use. The knives are well made and feature superior quality steels, craftsmanship and design.

Additional Information

Blade Type

Boning Knife



Core Steel

VG10 Super Steel

HRC Rockwell


Handle Shape


Handle Material



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Tojiro Boning Knife 150mm – Senkou Series
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