Takamura VG10 Gyuto 180mm (Nashiji)

Product Description

This Takamura VG10 Gyuto is an absolutely beautiful Knife. The blade is hand forged with a V-Gold 10 Core and a stainless cladding. The cladding has been finished in a Tsuchimi or Nashiji style (Hammered), which is a Takamura innovation and helps with food release and reduces drag.

The steel has been heat treated to perfection and has a HRC of 61+ on the Rockwell scale. At the edge you will find a 50/50 convex grind and the knife is suitable for both left and right handed users. The 50/50 grind also makes for easy sharpening. Speaking of sharp the knife comes super shape straight out of the box and holds an edge very well. The handle is a simple, but elegant three pin black Pakkawood shaped in a traditional western style.

Master craftsman like these wouldn’t let you down when it comes to balance and like any Takamura knife these are set up for a perfect pinch grip. Known for producing thin and light blades the Takamura VG10 Gyuto feels nimble, well balanced and gives you a sense of artisan quality.

Takamura knives are widely respected amongst professional chefs and the Takamura VG10 Gyuto is a best seller at Modern Cooking. We are sure that you will be absolutely satisfied with the quality, balance and sharpness of this blade.