Anryu Gyuto – Aogami 2 Tsujimi Migaki 240mm


Out of stock

You must register to use the waitlist feature. Please login or create an account

Anryu Hamono

With a family history in blacksmithing that spans four generations master Katsushiga Anryu has iron in his blood. The Anryu Hamono was established in 1873 by Hansaburo Anryu, Katsushiga’s great grandfather. After graduating from high school in 1959 Katsushige-san joined the family business. Under the guidance of his father Katsutoshi Anryu, he mastered traditional knife forging and became a certified traditional knife artisan.

With over 50 years experienced Katsushige-san is highly respected for his works and his integrity, which has led to the honour of being elected chairman of the Takefu Knife Village Co-op, an association of Echizen’s best knife makers, which include renowned blacksmiths like Yu Kurosaki, Saji Takeshi and Yoshimi Kato.

In 2015, Katsushiga was recognized for his skill and awarded the medal of honourable work of traditional crafts. Today Katsushige-san works with 5th generation Takumi Ikeda, his nephew. Knives forged by Katsushige Anryu are some highest quality knives available.

Additional Information

Blade Type


Core Steel

Aogami 2 / Blue 2

HRC Rockwell


Handle Material

Walnut with Buffalo Ferrule

Handle Shape

Octagonal Japanese "Wa"




There are no reviews yet.

Be the first to review “Anryu Gyuto – Aogami 2 Tsujimi Migaki 240mm”

Free EU Shipping on Kitchen knives.

Shipping is on us.

If you are purchasing a kitchen knife and having it shipped to an EU country the shipping is on us. :)

Tax free purchasing for all non EU sales

International purchase?

All our products will be charged tax free. Just pay the customs and tax in your home country upon delivery.

Friendly customer service

Customer Service

Our customer service is available 7 days a week by phone and 24/7 by email. check the customer service page for details

  • No products in the cart.