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Xanthan Gum Hollandaise and Salmon-SMALL

Xanthan gum (Kelzan, E415)

,

Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.

Xanthan Gum Hollandaise and Salmon-SMALL

Xanthan gum (Kelzan, E415)

,

Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.

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