Cook smart guides are the essentials. The skills, and knowledge you should have to become a great cook. Each guide is designed to help you to enjoy your time in the kitchen and become a more efficient and experienced cook.
Kitchen knives – Does size matter?
Do you really need a long utility knife in your kit? What are the pros and cons and why do professionals usually choose longer Gyuto or Chef’s knives?
Kitchen Knives – Construction Part Two
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
Kitchen Knives – Construction Part One
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…
Kitchen Knives – The Basics
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.
Kitchen knives – Does size matter?
Do you really need a long utility knife in your kit? What are the pros and cons and why do professionals usually choose longer Gyuto or Chef’s knives?
Kitchen Knives – Construction Part Two
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
Kitchen Knives – Construction Part One
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…
Kitchen Knives – The Basics
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.