Welcome to Modern Cooking Magazine. Each monthe we will keep you up to date with everything from the world of cooking. With great ideas for entertaining, interesting information and developments from fine dining restaurants and kitchens as well as honest product reviews.
Kitchen knives – Does size matter?
Do you really need a long utility knife in your kit? What are the pros and cons and why do professionals usually choose longer Gyuto or Chef’s knives?
Kitchen Knives – Construction Part Two
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
Great gift ideas for foodies
Looking for some great gifts for your foodie friends. Look no further, we have got you covered.
Kitchen Knives – Construction Part One
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…
Cooking with Charcoal
Cooking with charcoal simply offers more versatility, better flavour and a more enjoyable cooking experience.
Umami – What you need to know
It’s that taste that makes you smack your lips and gives you a warm fuzzy feeling…
Xanthan gum (Kelzan, E415)
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.
Kitchen Knives – The Basics
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.
Kitchen knives – Does size matter?
Do you really need a long utility knife in your kit? What are the pros and cons and why do professionals usually choose longer Gyuto or Chef’s knives?
Kitchen Knives – Construction Part Two
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
Great gift ideas for foodies
Looking for some great gifts for your foodie friends. Look no further, we have got you covered.
Kitchen Knives – Construction Part One
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…
Cooking with Charcoal
Cooking with charcoal simply offers more versatility, better flavour and a more enjoyable cooking experience.
Umami – What you need to know
It’s that taste that makes you smack your lips and gives you a warm fuzzy feeling…
Xanthan gum (Kelzan, E415)
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.
Kitchen Knives – The Basics
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.