Welcome to Modern Cooking Magazine. Each monthe we will keep you up to date with everything from the world of cooking. With great ideas for entertaining, interesting information and developments from fine dining restaurants and kitchens as well as honest product reviews.

Kitchen Knife Construction Part 2

Kitchen Knives – Construction Part Two

,

In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.

Foodie Gifts

Great gift ideas for foodies

,

Looking for some great gifts for your foodie friends. Look no further, we have got you covered.

Kitchen Knife Construction Part 1 SML

Kitchen Knives – Construction Part One

,

Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…

Cooking with Charcoal

Cooking with Charcoal

,

Cooking with charcoal simply offers more versatility, better flavour and a more enjoyable cooking experience.

Umami rich ingredients

Umami – What you need to know

,

It’s that taste that makes you smack your lips and gives you a warm fuzzy feeling…

Xanthan Gum Hollandaise and Salmon-SMALL

Xanthan gum (Kelzan, E415)

,

Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.

Kitchen Knives - The Basics Small

Kitchen Knives – The Basics

,

In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.

Kitchen Knife Construction Part 2

Kitchen Knives – Construction Part Two

,

In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.

Foodie Gifts

Great gift ideas for foodies

,

Looking for some great gifts for your foodie friends. Look no further, we have got you covered.

Kitchen Knife Construction Part 1 SML

Kitchen Knives – Construction Part One

,

Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…

Cooking with Charcoal

Cooking with Charcoal

,

Cooking with charcoal simply offers more versatility, better flavour and a more enjoyable cooking experience.

Umami rich ingredients

Umami – What you need to know

,

It’s that taste that makes you smack your lips and gives you a warm fuzzy feeling…

Xanthan Gum Hollandaise and Salmon-SMALL

Xanthan gum (Kelzan, E415)

,

Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.

Kitchen Knives - The Basics Small

Kitchen Knives – The Basics

,

In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.

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