Every chef and home cook needs a great knife. We wanna keep you sharp so we have put together a range of the best European and Japanese Kitchen knives.
If you don't have one you need one Chef Knives & Gyutos
There is nothing more useful in the kitchen than a Chef Knife or it Japanese counterpart the Gyuto. If you don't have one in your collection this is the place to start.
Santoku All Day Everyday
Versatile and easy to use. The Santoku is a great multipurpose alternative to the workhorse that is the Gyuto or Chef Knife.
Stay Sharp with Whetstones and Honing Steels
Sharp knives are safer to work with and yield much better results. A good set of sharpening stones and a honing steel are a must.
Become a better cook!
Do you really need a long utility knife in your kit? What are the pros and cons and why do professionals usually choose longer Gyuto or Chef’s knives?
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
Compact and useful Utility Knives.
Most chefs will have many knives in their kits, but the utility knife is always by their side. Popular utility knives include the Japanese Petty, Paring and Peeling knives
Art meets knife, Hand Forged kitchen knives
Black smiths from around the world are producing amazing kitchen knives from unique steels and with custom blade profiles. Here are a few of our favourites.
GET THE LATEST FROM THE MAGAZINE
Looking for some great gifts for your foodie friends. Look no further, we have got you covered.
Cooking with charcoal simply offers more versatility, better flavour and a more enjoyable cooking experience.