Forged by Satoshi Nakagawa a name that is becoming more and more relevant within the Japanese knife making community. Satoshi-san has a reputation for working with a wide variety of premium steels and for being able leverage the best from them.

This blade is forged in Ginsan #3, a premium stainless steel with a reputation for holding a great toothy edge and having edge retention that is only slightly inferior to shirogami #2. Clad is mild stainless steel and finished with a satin polish. The knife has a classy premium feel about it.

Performance wise you won't be complaining either. Satoshi-san does great work when it comes to geometry and the knife features a very clean wide bevel, subtle hollow grind with a consistent 2.5mm average spine thickness and slight distal taper. The combination gives the knife a very slicey feel, while also feeling robust. This knife will make a great kitchen allrounder, easily carving up a pumpkin or other tough root vegetables and then jumping to tomatoes and herbs without batting an eyelid.

Fitted with a classic walnut and black buffalo octagonal handle, the knife also has some pretty classy looks and comfortable ergonomics. If you are in the market for a low maintenance, high performance Gyuto, look no further.

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Satoshi Nakagawa

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Satoshi Nakagawa

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