Sujihiki 240mm Denty 52100
The unique "Denty" CNC milled pattern, kurouchi finish and hand sanded, satin edge badge work to make this 52100 mono steel blade look amazing. Everything about this 240mm Sujihiki slicer from artisan maker duo Luke and Danae Scheepers screams luxury! Every edge is perfectly finished and smooth to touch. The spine and the choil have a matte kurouchi like finish that is smooth, but also gives a secure grippy feeling. The hand sanded satin edge band contrasts beautifully with the black kurouchi "Denty" finish, a truly beautiful piece of functional art.
The 52100 steel has been hardened to 62+ HRC and the edge feel beautifully sharp, this thing will cut like a champ. 52100 is a high carbon steel and will take a very nice edge and retention will be very decent. Everything about this profile screams slicer, those looking for a slicer - chopper will be a little disappointed, but slicing performance will be off the charts and that’s what a Sujihiki is designed for after all.
With all the beautiful design work that has been put into the blade on this knife its easy to forget about the handle, but the Scheepers have not forgotten at all. The handle is a simple yet elegant black paper micarta handle with a hand milled brass bolster. The result is a beautiful and comfortable handle that get out of the way and allows the blades looks to really shine. The black paper micarta feels amazing in the hand and is a super durable material. The bespoke octagonal shaped handle has the angles in all the right places.
High performance, perfect balance, and beautiful design. If you are looking for a sujihiki this is one will not disappoint.
Product Specification
Blade Type: Sujihiki
Overall length:
Edge Length: 240mm
Spine Heel: 2.8mm
Spine Mid: 2.6mm
Spine Tip (20mm before): 1.85mm
Blade Height: 36mm
Weight: 198g
Cutting Edge Steel: 52100
Stainless: No
HRC: 62+
Blade Construction: Mono Steel
Blade Finish: Textured
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Black Paper Micarta with Brass Bolster
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Sydney, Australia. We ship with FedEx, UPS and DHL.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you below.
Free Shipping Regions and Minimum Order Values
The service provided is at our discretion, but these values have been calculated based on our shipping rates.
For Australia and New Zealand the minimum is $500AUD for the rest of the world it is approximately €1000EUR. The discount is applied automatically when you reach the minimum cart value and will be applied at checkout. It is approximately a 5% discount :)
Returns
At Modern Cooking, we want you to be inspired and delighted by your purchases. However, we understand that sometimes a return is necessary. This policy is in addition to your rights under the Australian Consumer Law.
Standard Returns (Change of Mind)
If you're not entirely happy with your purchase, you can return it within 14 days of delivery for a refund. The item must be in its original condition with all original packaging.
To start a return, please log into your customer account and process the request, or send us an email and we'll be happy to assist you. Please note that all returns are subject to our approval.
- Returns are accepted for 14 days.
- The customer is responsible for return shipping costs.
- A 15% restocking fee may be applied to returns for change of mind.
- We do not accept returns on second-hand items for change of mind.
What if my item is faulty or damaged?
In the unlikely event that your order arrives faulty or is damaged in transit, we're here to help. Your purchase is protected by the Australian Consumer Law.
- You must notify us within 5 business days of receiving your order to be eligible for a return or replacement. All of our logistics partners provide insurance, but it's only valid if we are notified within this timeframe. Please inspect your order immediately upon receipt.
- You will need to provide photographic evidence of the damage.
- Once approved, Modern Cooking will cover the costs of return shipping.
After we receive the damaged goods, we will issue a full refund or send a replacement, whichever you prefer.
Why do I have to pay tariffs and duties?
Tariffs and duties are taxes imposed by the destination country's government on imported goods. These charges are not set by our company but are determined by your country's customs agency. The specific amount can vary based on the item's value, type, and the country it's being shipped to.
What happens if I refuse to pay tariffs and duties?
When you place an international order with us, you are responsible for paying any tariffs and duties that your country's customs agency may charge. If you refuse to pay these fees and the package is returned to us, please be aware that we will deduct all shipping costs from your refund, including the original shipping to you and the return shipping back to us. Additionally, a 15% restocking fee may be applied to cover the costs associated with the return and processing of the item.
We strongly encourage you to understand your country's import regulations and be prepared for these potential fees before placing your order. This will help you avoid any unexpected charges and ensure a smooth delivery process.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.