{"title":"Slicer, Sujihiki \u0026 Serving","description":"\u003cp\u003eLong, slender blades made to part proteins in a single clean draw. The sujihiki — the Japanese slicing knife — and Western carving knives share a low, narrow profile that slices roasts, fish and cooked meats with minimal sawing and tearing.\u003c\/p\u003e\n\u003cp\u003eAdd the serving tools that bring food to the table and this is the section for anyone who carves, portions or presents. Hand-forged by artisan makers and ground for long, smooth, accurate cuts.\u003c\/p\u003e","products":[{"product_id":"scheepers-built-sujihiki-240mm-denty-52100","title":"Sujihiki 240mm Denty 52100","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThe unique \"Denty\" CNC milled pattern, kurouchi finish and hand sanded, satin edge badge work to make this 52100 mono steel blade look amazing. Everything about this 240mm Sujihiki slicer from artisan maker duo\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eLuke and Danae Scheepers screams luxury! Every edge is perfectly finished and smooth to touch. The spine and the choil have a matte kurouchi like finish that is smooth, but also gives a secure grippy feeling. The hand sanded satin edge band contrasts beautifully with the black kurouchi \"Denty\" finish, a truly beautiful piece of functional art.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThe 52100 steel has been hardened to 62+ HRC and the edge feel beautifully sharp, this thing will cut like a champ. 52100 is a high carbon steel and will take a very nice edge and retention will be very decent. Everything about this profile screams slicer, those looking for a slicer - chopper will be a little disappointed, but slicing performance will be off the charts and that’s what a Sujihiki is designed for after all.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eWith all the beautiful design work that has been put into the blade on this knife its easy to forget about the handle, but the Scheepers have not forgotten at all. The handle is a simple yet elegant black paper micarta handle with a hand milled brass bolster. The result is a beautiful and comfortable handle that get out of the way and allows the blades looks to really shine. The black paper micarta feels amazing in the hand and is a super durable material. The bespoke octagonal shaped handle has the angles in all the right places.\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eHigh performance, perfect balance, and beautiful design. If you are looking for a\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"applewebdata:\/\/15962307-9736-4E3D-8737-D6CEF85A9D67\/%25%25GLOBAL_ShopPathSSL%25%25\/sujihiki\/\"\u003esujihiki\u003c\/a\u003e this is one will not disappoint.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":40894008918154,"sku":"MC-34-419","price":1038.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ScheepersBuilt_Sujihiki_240mm_Denty_52100_brass_bolster_black_paper_micarta_-_Blade__91475.1626185458.1280.1280.jpg?v=1754648504"},{"product_id":"kamon-knives-sujihiki-340mm-denty-kurouchi-1-2519","title":"Sujihiki 340mm Denty Kurouchi 1.2519 with Saya","description":"\u003cp\u003eAnother beautiful piece of work from the Austrian master, Benjamin Kamon. This monster 340mm Sujihiki features Ben’s classic “Denty” hammered texture and Kurouchi finish. A flawless masterpiece with an incredibly precise, high-performance grind and profile. Tapering from 4.5mm to 2mm in less than 50mm the spine continues to taper all the way down to a mind blowing 1mm, 20mm before hitting what can only be described as a hair splitting 0.2mm needle tip. To consider that this level of precision is achieve on a blade of this size is incredible.\u003c\/p\u003e \u003cp\u003eThe profile features a satisfyingly tall 50mm blade height at the heel, which gives the blade a perfect slicing action. 340mm and balanced perfectly for a pinch grip, the knife feels nimble and light weight. \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eLike all Kamon knives this Suji features some amazing style. Apart from the edgy and cool “Denty” hammered texture and Kurouchi finish on the blade, the knife features an English green metallic resin handle with custom milled copper torpedo end caps. A truly tasteful and contemporary combination. The handle is a classic Kamon D-shape and feels ergonomic and comfortable.\u003c\/p\u003e \u003cp\u003eThis amazing piece from Benjamin Kamon also comes with one of his custom made Sayas to store and protect the blade.\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":40894015635594,"sku":"MC-33-480","price":2357.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki_340mm_Denty_KU_1.2519_with_Saya_-_Blade_2__03395.1633963557.1280.1280_569a8a2c-96d3-4f3c-954f-c630b8484a3a.jpg?v=1754648214"},{"product_id":"isasmedjan-sujihiki-270mm-wrought-iron-clad-birchbark-handle","title":"Sujihiki 270mm Wrought Iron Clad - Birch Bark Handle","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"bph28-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"bph28-0-0\"\u003e\u003cspan data-offset-key=\"bph28-0-0\"\u003eIn the spring Jonas Johnsson heads out to his local forest to harvest Birch bark for his Rokkaku Hanmaru handles. He then must dry the bark over several months before he can begin crafting his handles from it. He could buy pre-made blocks but collecting his own allows him to pick and choose the pieces as he glues the different red, brown, and yellow hued layers together. It also adds an authentic and personal touch to his work.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"ei43o-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"ei43o-0-0\"\u003e\u003cspan data-offset-key=\"ei43o-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"191nh-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"191nh-0-0\"\u003e\u003cspan data-offset-key=\"191nh-0-0\"\u003eThe result is an array of contrasting layers and a beautifully original handle to accompany his hand forged blades. Each Birch bark handle is finished with a set of stainless endcaps, fastened with a brass threaded rivet. Little details like peening, hammer marks, left in the end caps are a classy touch on what is already a unique and stylish handle.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"9q1s-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"9q1s-0-0\"\u003e\u003cspan data-offset-key=\"9q1s-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"9c9rh-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"9c9rh-0-0\"\u003e\u003cspan data-offset-key=\"9c9rh-0-0\"\u003eExtending from this amazing piece of craftsmanship is an equally beautiful hand forged 270mm wrought iron clad Sujihiki with a 26c3 carbon steel core. Jonas gives his San mai blades loads of contrast making for a very stylish look. The rustic wrought iron cladding, which is full of inclusions, is finished with a smooth matte, satin polish. Finally, the core steel has a forced patina, which creates another layer of contrast in the black edge band.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"dg0to-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"dg0to-0-0\"\u003e\u003cspan data-offset-key=\"dg0to-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"c89ua-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"c89ua-0-0\"\u003e\u003cspan data-offset-key=\"c89ua-0-0\"\u003eThe quality of the blade also shines through in its cutting performance. A razor-sharp and thin edge and an average blade thickness that sits around 2mm makes for a very enjoyable slicing experience. A classy piece of work from Jonas “Isasmedjan” Johnsson.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894015766666,"sku":"MC-38-514","price":1125.73,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Isasmedjan_Sujihiki_270mm_wrought_iron_clad_Birchbark_handle_-_Blade__75051.1634214784.1280.1280.jpg?v=1754648176"},{"product_id":"martin-huber-slicer-200mm-1-2842-san-mai-with-nickel-inlay-with-g10-carbon-handle","title":"Utility Slicer 200mm 1.2842 San Mai with G10 \u0026 Carbon Handle","description":"\u003cp\u003e\u003cspan\u003eYou might think that 200mm seems short for a slicer, but have you ever sat down on a weekend afternoon with a nice bottle of wine and some dried sausage or perhaps a terrine or even the classic beer, cheese and biscuits? I am not saying this knife won’t come in handy in the kitchen, but I am thinking it’s a great little utility slicer for the kitchen and table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a perfect convex grind, satisfying balance and weight, and an incredibly sharp, 1.2842, cutting edge. This little slicer glides through produce very nicely. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is also very striking with the eye-catching nickel lightning bolt cutting between the layers of 1.2842 premium German tool steel. The forced, black, patina and brute de forge provide colour and textural contrast, an aesthetic that is maintained for the premium, western style grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA combination of black and white G10 and carbon fibre make for a very classy and robust pairing with the electrifying looks of the blade. A very cool, compact, high performance, utility slicer from Martin Huber.\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":40894022025354,"sku":"MC-103-759","price":869.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Slicer_200mm_1.2842_G10_and_Carbon_Handle_-_Blade__35446.1645194291.1280.1280.jpg?v=1754647582"},{"product_id":"sujihiki-315mm-monolithc-denty-black-out-1-2519","title":"Sujihiki 315mm Monolithic Denty Black Out \"Kara At\"","description":"\u003cp data-mce-fragment=\"1\"\u003e“Kara At” translates, from Turkish, to Black Horse. The name was inspired by the dark gothic finish of the blade and as a salute to the rich steel and sword making history of the Turkish people. It’s well known that Wootz, crucible steel, has its origins in Damascus, Turkey and that the steel was famous for its incredible toughness and sharpness, but also for the beautiful alloy banding patterns visible on its surfaces. This incredible blade forged in 1.2519 German steel, by Benjamin Kamon, also features some of the most amazing alloy banding patterns along the primary bevels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is certainly not the first forged integral handle, \u003cem data-mce-fragment=\"1\"\u003e“Monolithic”,\u003c\/em\u003e that we have seen from Benjamin, but it’s important highlight that in its simplicity it might be easy to overlook or perhaps forget the incredible amount of skill required of blacksmith to produce such clean lines. If you are looking at this piece with the serious intention of buying it perhaps you have done some forging, even made a knife or two and if so, you will have a serious appreciation for the challenges of moving and shaping steel with such precision.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTextured with Benjamin’s signature “Denty” texture, a touch of blue\/purple tempering around the ricasso and the “Black Out” acid etched forced patina. These iconic, stylistic  details combined with some of the most cutting edge steel hardening and shaping techniques come together and result in a precision cutting tool unlike anything else.\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":43609090949385,"sku":"MC-33-484","price":2836.68,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki315mmDentyMonolithic-9_HDR.jpg?v=1754645739"},{"product_id":"simon-maillet-sujihiki-270mm-suminagashi-clad-135cr3-core","title":"Sujihiki 270mm Suminagashi Clad 135Cr3 Ku Kasumi","description":"\u003cp\u003eSimon Maillet follows a very traditional Japanese approach when it comes to knife making. Implementing stone grinding wheels and bench stones in his fabrication process. Knives with beautifully consistent grinds, and classic Japanese finishes. So, it makes sense that his profiles should follow and this Damascus clad 135Cr3 core Sujihiki 270mm showcases the results of this process and highlights the passion and skill that Simon possesses.\u003c\/p\u003e\n\u003cp\u003eA very classic Japanese profile with 270mm by 40mm dimensions, aggressive distal taper, and a razor thin edge. This is a lovely Sujihiki guaranteed to make short work of any slicing or carving task.\u003c\/p\u003e\n\u003cp\u003eClad in a subtle Damascus cladding and feature a beautiful combination rustic black kurouchi and a satiny smooth and hazy Kasumi polish the blade is stunning to behold. Paired with Simon’s unique take on the classic Japanese octagonal hidden tang handle, a very cool tapered grip with oversized ferrule constructed out of Elm Burl and Bog Oak.\u003c\/p\u003e\n\u003cp\u003eThis is certainly a very beautiful addition to any kitchen and the ideal presentation piece for your dinner service.   \u003c\/p\u003e","brand":"Simon Maillet","offers":[{"title":"Default Title","offer_id":43667772571913,"sku":"MC-117-857","price":1019.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki240mmSuminagashiClad135Cr3-12.jpg?v=1754645441"},{"product_id":"bone-steel-cheese-knife-set","title":"Ebony \u0026 Steel Aperitif Table Knife Set","description":"\u003cp data-mce-fragment=\"1\"\u003eA perfect set from German artisan blacksmith Robert Kaufmann. The “Ebony and Steel” aperitif table knife set is ideal for setting at the table for casual snacking with a few drinks. Each of the knives features a forked tip, which is perfect collecting a freshly sliced piece of cheese, sausage or really anything else you enjoy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe two knives are forged San Mai with a house made damascus cladding. Beautifully thin and sharp and with an elegant and highly functional profile. The overall look and feel of the knives is very beautiful with a unique and ergonomic grip made in rich, dark ebony.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoth knives come with a leather sheaf, which can also be belt mounted for travel. So, regardless of your preference, at the table, on a picnic or even a hiking trip you have a very nice set of knives for serving a aperitif.\u003c\/p\u003e","brand":"Robert Kaufmann","offers":[{"title":"Default Title","offer_id":43703485235465,"sku":"MC-112-838","price":2681.12,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/CheeseKnifeSet-29.jpg?v=1754645150"},{"product_id":"sujihiki-315mm-denty-texture-blacked-out","title":"Sujihiki 315mm \"Denty\" Blackout Huberite \u0026 Titanium","description":"\u003cp data-mce-fragment=\"1\"\u003eA hand forged 315mm Sujihiki slicer from Austrian blacksmith Benjamin Kamon. There is enough precision ground and hardened cutting edge here to cover all your slicing needs. Whether you are a collector of exquisite, handmade culinary knives or perhaps a restaurant owner looking for something special for service, this is going to be a showstopper.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is forged from 1.2519 tungsten alloyed high carbon steel. If you know your steel, then you can consider this 52100++. The addition of tungsten and additional carbon makes this steel that little bit extra. If you don’t know your steels then take it from us, it’s some of the best steel around. Hi-tech hardening processes including fluidised sand and cryo treatments mean that the 1.2519 steel has a very refined grain structure, making it tough, and high hardness (65HRC) for a razor-sharp edge.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can be confident in the blades cutting capabilities, but let’s talk about the looks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade features Kamon’s “Denty” texture and has been acid etched for that blackout look. Reaching back to hex\/round Rokkaku Hanmaru handle you will find black titanium “Torpedo” endcaps and a stunning piece of red-black metallic Huberite™️. Shimmering in the light, the handle is a beautiful contemporary pairing with the dark, edgy looks of the precision forged blade.\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":43705110036745,"sku":"MC-33-485","price":3723.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki315mmDentyBlackedOut12519Huberite-97.jpg?v=1754645122"},{"product_id":"martin-huber-sujihiki-315mm-ku-mai-1-2519-core","title":"Sujihiki 315mm Ku Mai 1.2519 Core","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a meat sword, perfect for carving up large cuts. Think brisket, roast beef, pork or even a standing rib roast. Regardless of whether you are look for a center piece for service in a restaurant or simply something nice for carving at the table during a more laid back social occasion this absolutely stunning 315mm Sujihiki from Austrian blacksmith Martin Huber is going to grab the attention of your guests and get the job done in style.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless steel, nickel, a 31-layer Damascus, more nickel and finally a 64+ HRC 1.2519 core make up what can only be described as a work of blacksmith artistry. A Ku Mai \u003cem data-mce-fragment=\"1\"\u003etantō\u003c\/em\u003e tipped 315mm Sujihiki with incredible mango burl and bog oak Rokkaku Hanmaru grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA nicely tapered spine, beautiful convex ground bevels and razor-sharp edge. This contemporary, yet classy Sujihiki is an incredible piece from Martin, impressive in size, craftsmanship and performance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":43730058248457,"sku":"MC-103-770","price":2472.57,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki315mmKuMaiStainless-37.jpg?v=1754644938"},{"product_id":"yoshikane-hamono-sujihiki-240mm-nashiji-shirogami-2-with-mono-rosewood-handle","title":"Sujihiki 240mm Nashiji Shirogami #2 with Mono Rosewood Handle","description":"\u003cp\u003e\u003cspan\u003eWith Shirogami 2 steel at the core this Sujihiki from Yoshikane Hamono is able to take a beautifully sharp edge perfect for the slicing tasks that it is made for. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA very classic sujihiki profile here with a slight taper and a beautifully thin and sharp edge. The 240mm blade length is perfect for most use cases, like carving roasts, portioning fish or slicing terrines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eClad in stainless steel to protect the shirogami core and finished with a classic Yoshikane nashiji or pear skin finish we think its a lovely looking blade and we have paired these beautiful blades with a mono steel rosewood handle. The Yoshikane kitchen knives are some of the best value and best quality knives around, if you are looking for a sujihiki slicer we with you will be very satisfied with this lovely hand forged option from Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":43733979627785,"sku":"MC-125-898","price":594.26,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihijiki240mmNashijiShirogami2Rosewood.jpg?v=1754644923"},{"product_id":"kamon-knives-sujihiki-320mm-denty-blackout-fluted-moose-antler-with-silver-inlays","title":"Sujihiki 320mm \"Denty\" Blackout Fluted Moose Antler with Silver Inlays","description":"\u003cp\u003eA combination of titanium, moose ivory and sterling silver make up what can only be described as a singular piece of artistry from Austrian Blacksmith Benjamin Kamon. Carved by hand the removable grip is fluted and features sterling silver inlays and blackened titanium endcaps.\u003c\/p\u003e\n\u003cp\u003eThe level of precision in the blade is close enough to prefect. Every curve, angle and bevel are precision ground by hand to produce one of the finest cutting tools on the planet. A beautifully textured and acid etched finish completes the blade from a stylistic point of view.\u003c\/p\u003e\n\u003cp\u003eThe combination of blade and handle is a uniquely contemporary and classic piece, rich with modern textures, and aggressive lines along old-world inspired details. This beautiful piece of epicurean art comes with a black paper micarta presentation stand.\u003c\/p\u003e\n\u003cp\u003eAn absolute one-of-a-kind piece from artisan bladesmith Benjamin Kamon.\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":43796323434761,"sku":"MC-33-487","price":8252.89,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki320mmBlackedOutFlutedMooseIvoryPolishedSilverInlays-14.jpg?v=1754644849"},{"product_id":"kamon-knives-bunka-240mm-wave-ku-anodized-titaniium-frame-forged-riveted-handle","title":"Bunka 240mm \"Wave\" KU Anodized Titanium Frame Forged \u0026 Riveted Handle","description":"\u003cp\u003eThis piece from Benjamin Kamon is a 100% forged blade and handle. Unlike Benjamin’s Monolithic loop handles this piece features a tempered titanium loop. Arguably a far more challenging piece of forge craft and not only is the handle fully forged, but also the rivet and pin that fasten it to the blade.\u003c\/p\u003e\n\u003cp\u003eTitanium cools rapidly which meaning that each time the material is heated the artisan has a very limited amount of time to shape the material. To make things more challenging this piece features several very intricate elements, like the drifted holes at the bolster and the fully forged rivet and pin that fasten the handle in place. Finally, the handle is flame anodised in vibrant hues of blue and purple.\u003c\/p\u003e\n\u003cp\u003eThe blade itself is a 240mm Bunka, which features Benjamin’s “Wave” texture and a Kurouchi or blacksmiths finish. The texture feels organic, as though it formed naturally during the forging process. The bevels feature a perfectly consistent belt finish, which provides a beautiful shimmering contrast to the dark, textured section above.\u003c\/p\u003e\n\u003cp\u003eBlack and silver at the blade with blues and purples at the handle. Hand sculpted, ergonomic, striking, razor sharp and bound to develop in beauty with time and use. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBid on this piece December 23\u003csup\u003erd\u003c\/sup\u003e to the 27\u003csup\u003eth\u003c\/sup\u003e.\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":43801729106185,"sku":"MC-33-488","price":4085.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Bunka240mm_Wave_KuAnodisedTitaniumFrameForged_Riveted-32.jpg?v=1754644807"},{"product_id":"yanick-puig-sujihiki-305mm-honyaki-135cr3-rosewood-immitation-ivory","title":"Sujihiki 305mm Honyaki 135Cr3 Rosewood \u0026 Imitation Ivory","description":"\u003cp\u003eThe reputation of French blacksmith Yanick Puig precedes him and if you have ever held his work in your hands, you will know that you have held the work of a true artist. Yanick is the kind of fanatical perfectionist that custom builds tools and machines, painting outside the lines to achieve the quality standards he desires, refusing to let the limitations of his tooling stand in the way of perfection.\u003c\/p\u003e\n\u003cp\u003eWell known for outstanding fit and finish, beautiful hazy Kasumi polish and incredible cutting performance and geometry. Occasionally, Yanick also produces Honyaki knives.\u003c\/p\u003e\n\u003cp\u003eHonyaki are forged from high carbon steels using a variable hardening technique that involves the application of a special clay to the spine of the blade before it is quenched. This process leaves the blade with a soft, resilient spine, a beautiful hamon (or temper line), and hard, sharp edge. Extremely challenging to produce at the best of times, some well respected blacksmiths lose up to 60% of their work, making Honyaki some of the most sort after and treasured knives amongst enthusiasts and collectors.\u003c\/p\u003e\n\u003cp\u003eThis beautiful piece features a 305mm blade forged in 135Cr3 carbon steel. The hamon is a beautiful wave like pattern that streaks along the top half of the blade. Finished with a satin polish the blade has an elegant soft look to it with incredibly fine alloy banding revealed in the steels surface.\u003c\/p\u003e\n\u003cp\u003eThe handle is a symmetrical octagonal shape in Santos Rosewood with Imitation Ivory spacer. The subtle elegance of this piece is only exceeded by the extreme cutting performance of the blade.\u003c\/p\u003e\n\u003cp\u003eA stunning piece of functional art by Yanick Puig.\u003c\/p\u003e","brand":"Yanick Puig","offers":[{"title":"Default Title","offer_id":43843642622217,"sku":"MC-124-894","price":3276.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki305mmHonyaki135Cr3-SantosRosewood_ImitationIvorySpacer-6.jpg?v=1754644710"},{"product_id":"sujihiki-300mm-damascus-clad-1-2519-go-mai","title":"Sujihiki 300mm Damascus Clad 1.2519 Go Mai","description":"\u003cp data-mce-fragment=\"1\"\u003eThis classic Japanese style Sujihiki 300mm from Martin Huber is stunning and performance is going to be off the charts with this standout piece of work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartin has given this blade some serious geometry, with a spine that tapers from 5mm-1mm just before the needle like tip, a beautiful set of convex bevels and an absolute razor-sharp edge this thing will outperform some of the best. At the core the 1.2519 tungsten alloyed high carbon steel has been hardened to 65+ giving you a blade that takes a super sharp and resilient edge.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartin is a master when it comes to producing laminated steels, with some of the most beautiful combination around coming out of his Austria based workshop. This knife is absolutely no exception, with a striking, black, and silver Damascus cladding, nickel diffusion layer and that super tough 1.2519 core, this is one beautiful piece of steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaired with a beautiful piece of stabilized curly Acacia, with a Mammoth molar spacer, nickel inlays and a Bog oak ferule. The grip is a beautiful work of art itself and the two together make one of the most beautiful Sujihiki we have seen.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":43872654688521,"sku":"MC-103-772","price":2472.57,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki300mmDamascusClad12519CurlyPoplar_MamothIvoryandBogOak-61.jpg?v=1754644679"},{"product_id":"gyutohiki-271mm-stainless-sanmai","title":"Gyutohiki 271mm Stainless GoMai","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese inspires edge profiles. This blade is no exception, a unique, thoughtfully designed knife that will surely be a versatile and fun knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook is clearly a very talented blacksmith, but he is also extremely talented when it comes to working with wood. The incredible exotic timbers he often uses on his handles have become a signature of his style and this Mytle burl handle is a stunning finish to an amazing knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e \u003c\/h4\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":44493849493769,"sku":"MC-75-600","price":1355.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyutojiki271mmStainlessSanMain-20.jpg?v=1754643612"},{"product_id":"sujihiki-335mm-wave-blackout-short-neck-1-2519","title":"Sujihiki 335mm Wave Blackout Short-Neck 1.2519","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHand forged in Benjamin's Vienna studio this 335mm Sujihiki is something else! The blade is a precision crafted masterpiece forged out of one of the best knife making steels around, tungsten alloyed 1.2519 German tool steel. Sometimes referred to as 52100 plus, the steel features exceptional toughness, edge retention, and at 65HRC it takes a fine, razor-sharp edge. In the expert hands of this Austrian master the result is a blade with flawless cutting performance, exceptional balance and ergonomics.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKamon knives come with one of the most iconic blade designs around. Each piece features signature elements, but combinations that build to what can only be described as unique, one of a kind heirloom works. This Sujihiki features an array of Benjamin's latest creative efforts, including the “Wave” texturing on the blade, bead blast texturing on the curly walnut handle and the bold new short-neck ricasso design. The blade is black etched or “blacked out” as Ben describes it and paired with black titanium endcaps.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnother incredible piece of work from Benjamin Kamon, always a pleasure and an honour to handle the work of this remarkable artist. This Sujihiki will certainly be an incredible addition to any home kitchen or perhaps a captivating show piece used to carve and slice in the dining room of a Michelin start restaurant. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":44860343091465,"sku":"MC-33-493","price":4101.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Sujihiki335mmWaveBlackoutShort-Neck.jpg?v=1754642497"},{"product_id":"slicer-265mm-ornamental-fluted-s-grind-blackwood-and-brass","title":"Slicer 265mm Ornamental Fluted S-Grind Blackwood and Brass","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new 265mm sujihiki from Australian knife makers Scheepersbuilt. Forged in 52100 premium carbon steel, with a “Fluted Ornamental” S-grind and an incredibly thin convex ground bevel this is an incredibly high-performance slicer. The 52100 steel takes a great edge and features very good retention and toughness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eScheepersBuilt knives have an iconic style, instantly recognizable with a combination of handcraft and precision milled elements. This combination results in a very cool and contemporary style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinished with a very classy decagonal handle with brass ferule the result is stunning show piece perfect for your home or restaurant dinning room.\u003c\/span\u003e\u003c\/p\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":44999192674569,"sku":"MC-34-500","price":1865.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Slicer265mmOrnamentalFlutedS-GrindBlackwoodandBrass.jpg?v=1754642343"},{"product_id":"slice-260mm-honyaki-c130-walnut-burl-brass","title":"Slicer 260mm Honyaki C130 Walnut Burl \u0026 Brass","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMilan Gravier has an insatiable hunger for his craft and continues to develop and improve his portfolio of skill at an incredible pace, especially when it comes to polishing knives using traditional techniques. Already showing exceptional skill and understanding with regard to Honyaki, this beautiful slicer is a stunning example featuring his iconic signature style.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAn heirloom piece destined to be in service for generations to come. This 260mm slicer is a gorgeous work of art perfect for the dining table, ready to go to work on special occasions, be it holiday celebrations, birthdays or just a good meal between friends and family.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe knife features a beautifully subtle hamon on the C130 water quenched steel. It’s an incredibly stylish piece of work with an elegant profile and a beautiful nogent style handle in walnut burl and brass.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eExceptional work from Milan\u003c\/p\u003e","brand":"Milan Gravier","offers":[{"title":"Default Title","offer_id":45126735855881,"sku":"MC-105-804","price":2160.61,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Slicer260mmHonyakiC130WalnutBurl_Brass1.jpg?v=1754642255"},{"product_id":"sujihiki-230mm-wine-barrel-wrought-apex-ultra","title":"Sujihiki 230mm Wine Barrel Wrought \u0026 Apex Ultra","description":"\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eMeticulously forged by Harbeer Chahal, this classic Sujihiki is a beautiful and practical high performance slicer. At the heart of this blade lies the premium Apex Ultra core steel, known for its exceptional hardness and toughness. At 66 HRC this ultra-hard steel ensures that the Sujihiki maintains an incredibly sharp edge, ideal for precision slicing and carving tasks. Complementing the cutting edge is the beautiful wrought iron cladding, ingeniously upcycled from wine barrel straps from the prestigious winery le mas blanc de boaça in Alenya, France. This unique choice of material not only imbues the blade with historical significance but also showcases a commitment to sustainable craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eThe rustic wood grain texture of the wrought iron cladding adds a distinct, organic element to the knife. This texture provides a beautiful contrast to the satin polish finish on the core, enhancing its overall visual appeal. The Kurouchi finish further accentuates the knife's rustic aesthetic, making it a stunning addition to any culinary collection. The deep, natural patterns of the wrought iron are a testament to the material's origins and the meticulous handcrafting process, resulting in a blade that is as visually captivating as it is functional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eIn terms of ergonomics, the Sujihiki knife features a hidden tang handle constructed from violet and Karelian birch woods. These premium materials offer not only a striking visual contrast but also a comfortable and secure grip, ensuring precision and control during use. With an overall length of 385mm and a weight of 171g, the knife is well-balanced, allowing for effortless manoeuvrability. The blade's dimensions, including a spine thickness that tapers from 2.67mm at the heel to 1.22mm near the tip, are carefully designed to provide optimal performance. This sujihiki from Harbeer Chahal is a highly functional kitchen slicer, reflecting a harmonious blend of tradition, innovation, and sustainable craftsmanship.\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Harbeer Chahal","offers":[{"title":"Default Title","offer_id":48229454905609,"sku":"MC-85-644","price":1473.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Sujihiki230mmWineBarrelWrought_ApexUltra.jpg?v=1754641583"},{"product_id":"suji","title":"Sujihiki 305mm SanMai Stainless Clad 52100 Siam Rosewood \u0026 Buffalo Horn","description":"\u003cp\u003eAs we are in the midst of grilling season, we are excited to present this exceptional carving tool from Brook Turner.\u003c\/p\u003e\n\u003cp\u003eThis 305mm masterpiece of slicing and carving joy comes in the form of a stainless-clad 52100 sujihiki. It features a thin, finely tapered blade with lovely convex bevels and a beautifully executed profile complete with a tanto tip. The blade face boasts a hazy sandblasted finish, giving it a strikingly contemporary look.\u003c\/p\u003e\n\u003cp\u003ePaired with a stunning Siam Rosewood and Buffalo Horn handle, this knife is certain to turn heads at your next BBQ. The blade is light and nimble, with excellent balance and an exceptionally sharp edge. Made from 52100 steel, it is beautifully tough and designed to confidently stand the test of time.\u003c\/p\u003e\n\u003cp\u003eBrook Turner’s craftsmanship is exceptional, with impeccable fit and finish. His knives are highly sought after worldwide, and this sujihiki is no exception.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":48240745578761,"sku":"MC-75-606","price":1797.23,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Sujihiki305mmStainlessGoMai52100SiamRosewood_BuffaloHorn.jpg?v=1754641548"},{"product_id":"sujihiki-260mm-b1d-aogami-1-damascus-clad-cherry-oak","title":"Sujihiki 270mm B1D Aogami #1 Damascus Clad Cherry \u0026 Oak","description":"\u003cp\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Sujihiki 270mm is a custom-forged San Mai laminate featuring Aogami #1, clad in a subtly refined yet beautifully finished Damascus. Aogami steel offers exceptional edge retention, sharpness, and toughness, making it an outstanding choice for precision slicing.\u003c\/p\u003e\n\u003cp\u003eThis Sujihiki from HADO features a sleek, streamlined profile optimized for effortless slicing. Ground and sharpened by HADO Knives’ Tadataka Maruyama, the spine maintains a consistent thickness, beautifully polished up until the primary bevel. From there, it tapers rapidly towards the tip, providing excellent balance and control. A wide bevel, flat-ground blade, these knives are exceptionally sharp and thin behind the edge. A slight flex when pressing your fingernail against the edge highlights just how finely ground and keen these knives are.\u003c\/p\u003e\n\u003cp\u003eDesigned for precision and finesse, the sujihiki excels in slicing proteins with minimal resistance, ensuring ultra-clean cuts. With its fine, razor-sharp edge, it glides effortlessly through fish, meats, and other delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eElegant in every aspect, the Sumi B1D series showcases a striking contrast of dark black Kurouchi, subtly etched Damascus, and satin-polished bevels. The handle is a stunning and unique combination of cherry bark and oak, finished with a thick, durable lacquer clear coat.\u003c\/p\u003e\n\u003cp\u003eAs the latest addition to HADO Knives' exceptional lineup of Sakai-made premium kitchen knives, the Sumi B1D Sujihiki 270mm is a remarkable fusion of craftsmanship, performance, and aesthetics.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":50175220711689,"sku":"MC-84-639","price":1254.44,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOSujihiki260mmB1DAogami_1DamascusCladCherry_Oak0327.jpg?v=1754640796"},{"product_id":"sujihiki-230mm-b1d-aogami-1-damascus-clad-cherry-oak-copy","title":"Sujihiki 240mm B1D Aogami #1 Damascus Clad Cherry \u0026 Oak","description":"\u003cp\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Sujihiki 240mm is a custom-forged San Mai laminate featuring Aogami #1, clad in a subtly refined yet beautifully finished Damascus. Aogami steel offers exceptional edge retention, sharpness, and toughness, making it an outstanding choice for precision slicing.\u003c\/p\u003e\n\u003cp\u003eThis Sujihiki from HADO features a sleek, streamlined profile optimized for effortless slicing. Ground and sharpened by HADO Knives’ Tadataka Maruyama, the spine maintains a consistent thickness, beautifully polished up until the primary bevel. From there, it tapers rapidly towards the tip, providing excellent balance and control. A wide bevel, flat-ground blade, these knives are exceptionally sharp and thin behind the edge. A slight flex when pressing your fingernail against the edge highlights just how finely ground and keen these knives are.\u003c\/p\u003e\n\u003cp\u003eDesigned for precision and finesse, the sujihiki excels in slicing proteins with minimal resistance, ensuring ultra-clean cuts. With its fine, razor-sharp edge, it glides effortlessly through fish, meats, and other delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eElegant in every aspect, the Sumi B1D series showcases a striking contrast of dark black Kurouchi, subtly etched Damascus, and satin-polished bevels. The handle is a stunning and unique combination of cherry bark and oak, finished with a thick, durable lacquer clear coat.\u003c\/p\u003e\n\u003cp\u003eAs the latest addition to HADO Knives' exceptional lineup of Sakai-made premium kitchen knives, the Sumi B1D Sujihiki 240mm is a remarkable fusion of craftsmanship, performance, and aesthetics.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":54950826901769,"sku":"MC-84-640","price":1112.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADO_Sujihiki_230mm_B1D_Aogami_1_Damascus_Clad_Cherry_Oak0380.jpg?v=1754640773"},{"product_id":"sujihiki-265mm-foighne-gomai-damasteel-concentric-apex-ultra","title":"Sujihiki 265mm \"Foighne\" Damasteel Concentric \u0026 Apex Ultra","description":"\u003cp class=\"p1\"\u003eThis one-of-a-kind handmade kitchen knife, named \u003ci\u003eFoighne\u003c\/i\u003e—the Irish word for “patience”—is the work of renowned bladesmith Erik Gullikson. Designed as a contemporary interpretation of the Japanese Sujihiki, \u003ci\u003eFoighne\u003c\/i\u003e balances elegance and performance in a form that commands attention both visually and in hand. The profile is defined by a long, slender blade with an aggressively tapered spine, reducing weight toward the tip and enhancing its responsiveness during slicing tasks. Every line and angle has been carefully refined, resulting in a blade that feels light, precise, and deliberate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry features thin \u003ci\u003eWalkschliff\u003c\/i\u003e bevels—an advanced grind style characterized by a full convex profile from spine to edge, finally ground to zero at the apex. This grind creates an ideal cutting surface that combines reduced friction, excellent food release, and long-term sharpenability. It requires great skill and control to execute, and its presence here speaks to Erik’s mastery of the craft. When paired with the pronounced taper of the spine, this geometry results in a blade that moves effortlessly through both delicate and dense ingredients, excelling in everything from fine protein slicing to confident prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe steel is as distinctive as the form. Forged in collaboration with Austrian bladesmith and metallurgist Tobias Hangler, the blade features an ApexUltra core clad in concentric-layered Damasteel—etched to reveal a subtle pattern and then finished with a fine satin polish to give it understated depth. The handle reflects the same level of detail: a geometric heirloom-fit bolster in black G10 transitions into stabilised crosscut bog oak, with alternating polished and grain-textured facets offering both visual rhythm and ergonomic grip. A deeply etched Damasteel Saga-pattern end cap and stainless pin complete the composition, merging modern form with timeless materiality. \u003ci\u003eFoighne\u003c\/i\u003e is not only a technical showpiece—it’s a meditation on restraint, refinement, and purpose-driven design.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":55612536652041,"sku":"MC-70-543","price":3301.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Sujihiki265mm_Foighne_GoMaiDamasteelConcentric_ApexUltra0022.jpg?v=1754640482"}],"url":"https:\/\/moderncooking.com\/en-se\/collections\/slicer-sujihiki-serving.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}