Kiritsuke 250mm SanMai Wrought Iron, Apex Ultra, Mokume & Blasted Walnut Handle

This one-of-a-kind handmade kitchen knife is the work of renowned artisanal bladesmith Karol Karys, a maker celebrated for his bold, brutalist-inspired craftsmanship and uncompromising attention to detail. This piece is a contemporary reimagining of the Japanese Kiritsuke—a hybrid blade traditionally used for both slicing and push-cutting—that Karol has transformed into a striking, modern tool of precision. Its spine features an aggressive taper that narrows rapidly toward the tip, giving the knife a visual tension and balance that speaks to performance as much as aesthetics.

Beneath its sculptural exterior lies a meticulously executed geometry: thin convex bevels transition into a walkschliff-style tip, offering a fine, responsive feel at the front end of the blade. The combination of an exaggerated taper and these high-performance grind characteristics result in a knife that moves through ingredients effortlessly—gliding through protein and produce alike with minimal resistance. It's a blade made for professionals and enthusiasts who appreciate cutting performance that doesn’t compromise on character.

The materials underscore the uniqueness of the piece. Forged from a San Mai construction of wrought iron cladding over Apex Ultra core steel, the knife offers both visual drama and top-tier edge retention. The handle is a standout feature in its own right: Karol’s signature profile rendered in sandblasted walnut, paired with a mokume gane bolster that adds an artisanal flourish. Every surface bears his brutalist-inspired textures—raw, tactile, and deeply expressive.