{"title":"Katsushige Anryu","description":"\u003cp\u003eKitchen knives by Katsushige Anryu — Blue #2 stainless-clad work from the Takefu tradition.\u003c\/p\u003e","products":[{"product_id":"gyuto-240mm-blue-2-stainless-clad-tsuchime-rosewood","title":"Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood","description":"\u003cp class=\"p1\"\u003eHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The Gyuto—Japan’s interpretation of the European chef’s knife—is a true all-rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of 196.5g, it offers excellent board presence without feeling unwieldy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, delivering exceptional sharpness, edge stability, and a crisp, controlled cutting feel. Often compared to Western steels such as 52100, Blue #2 shares a similar balance of toughness and fine edge capability, but is prized for its clean sharpening behaviour and highly responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is supported by softer outer layers for strength and stability, while the exposed carbon edge develops a natural patina with use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA defining feature of this knife is its forged distal taper. Measuring a substantial 4.75 mm at the heel, the spine feels reassuring and ergonomic in a pinch grip, providing authority and balance at the start of the cut. From there, it tapers decisively to 2 mm at mid-blade and approximately 1.15 mm near the tip, transitioning smoothly from power to finesse. The result is a blade that moves confidently through dense ingredients while remaining light, agile, and precise at the tip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flat grind and gently radiused edge profile support controlled push- and pull-cutting, while Anryu-san’s signature tsuchime finish enhances food release and adds subtle visual texture. Finished with a traditional oval wa handle in rosewood with a black pakka ferrule, the knife is fully ambidextrous and comfortable for extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Anryu Aogami #2 Tsuchime Gyuto is built for daily professional use and long-term appreciation—an authentic example of Echizen craftsmanship defined by balance, feel, and performance.\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":56752899948809,"sku":"MC-96-688","price":345.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmAogami_2TsuchimeRosewood0013.jpg?v=1768442932"},{"product_id":"gyuto-210mm-blue-2-stainless-clad-tsuchime-rosewood","title":"Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood","description":"\u003cp class=\"p1\"\u003eHandmade in Echizen, Japan by Katsushige Anryu, this \u003cspan class=\"s1\"\u003e\u003cb\u003e210mm Gyuto\u003c\/b\u003e\u003c\/span\u003e is a refined expression of traditional forging paired with highly considered, modern performance. The Gyuto—Japan’s interpretation of the European chef’s knife—is a true all-rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of vegetables, delivering excellent board presence while remaining nimble and well balanced in hand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, delivering exceptional sharpness, edge stability, and a crisp, controlled cutting feel. Often compared to Western steels such as 52100, Blue #2 shares a similar balance of toughness and fine edge capability, but is especially prized for its clean sharpening behaviour and highly responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is supported by softer outer layers for strength and stability, while the exposed carbon edge develops a natural patina with use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA defining feature of this knife is its forged distal taper. Measuring a substantial 5.18 mm at the heel, the spine feels reassuring and ergonomic in a pinch grip, providing authority and balance at the start of the cut. From there, it tapers decisively to 2 mm at mid-blade and approximately 1.15 mm near the tip, transitioning smoothly from power to finesse. The result is a blade that moves confidently through dense ingredients while remaining light, agile, and precise toward the tip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flat grind and gently radiused edge profile support controlled push- and pull-cutting, while Anryu-san’s signature tsuchime finish enhances food release and adds subtle visual texture. Finished with a traditional oval wa handle in rosewood with a black pakka ferrule, the knife is fully ambidextrous and comfortable for extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Anryu Aogami #2 Tsuchime Gyuto is built for daily professional use and long-term appreciation—an authentic example of Echizen craftsmanship defined by balance, feel, and performance.\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":56784910287113,"sku":"MC-96-689","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto210mmAogami_2TsuchimeRosewoodAnryu0044.jpg?v=1770166977"},{"product_id":"nakiri-165mm-blue-2-stainless-clad-tsuchime-rosewood","title":"Nakiri 165mm Blue #2 Stainless Clad Tsuchime Rosewood","description":"\u003cp class=\"p1\"\u003eHandmade in Echizen, Japan by Katsushige Anryu, this \u003cspan class=\"s1\"\u003e\u003cb\u003eNakiri\u003c\/b\u003e\u003c\/span\u003e is a focused and highly capable expression of traditional Japanese forging, refined for modern kitchen performance. The Nakiri is purpose-built for vegetable preparation, defined by its tall blade, straight edge profile, and exceptional board contact. In use, it delivers a calm, efficient rhythm that rewards precision, control, and clean technique, making it an ideal tool for both professional kitchens and dedicated home cooks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, offering excellent sharpness, edge stability, and a crisp, tactile cutting feel. Often compared to Western carbon steels such as 52100, Blue #2 balances toughness with fine edge potential, while standing out for its clean sharpening behaviour and responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is clad in softer outer layers for added strength and durability, while the exposed carbon edge develops a natural patina over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA defining feature of this Nakiri is its confident geometry and forged distal taper. The spine carries reassuring thickness at the heel, giving the knife a solid, planted feel in a pinch grip and providing authority through dense produce. As the blade moves forward, the taper refines gradually, maintaining stiffness and stability while allowing the edge to move cleanly and effortlessly through ingredients. The tall blade height enhances knuckle clearance and control, while contributing to excellent food release during repetitive prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flat grind and straight edge profile encourage precise push-cutting and chopping, allowing the full length of the edge to stay engaged with the board. Anryu-san’s signature tsuchime finish further improves food release while adding subtle visual texture to the blade. The knife is finished with a traditional oval wa handle in rosewood with a black pakka ferrule, fully ambidextrous and comfortable for extended vegetable prep sessions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Anryu Aogami #2 Tsuchime Nakiri is a purpose-driven tool built for clarity, efficiency, and long-term use—an authentic example of Echizen craftsmanship where geometry, feel, and performance are in perfect balance.\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":56784914612489,"sku":"MC-96-690","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri165mmAogami_2TsuchimeRosewoodAnryu0075.jpg?v=1770168076"}],"url":"https:\/\/moderncooking.com\/en-nz\/collections\/katsushige-anryu.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}