Adonis X Karyś Gyuto 220mm 1.2419.05
One of a pair of knives created by two of Europe’s most talented artisan smiths, Antoine Kniamen of Adonis Forged Arts and Karol Karyś of made by karyś. In this collaboration the two artisan craftsmen have forged a blade each, but to make things interesting each knife has been completed by the opposite craftsman. The result is two extraordinary and unique kitchen knives.
These two makers are inspired by very different and unique styles. Karol Karyś is fascinated by textures and looks to brutalist architecture for inspiration giving his knives textures that often feel like they have been eroded by time and harsh weather. Antoine on the other hand is inspired by the renaissance, and traditional Japanese technique. So, his work often features straight lines and elegant curves paired with vibrant colours and classical features.
So, the result is an elegant blend of the two artists styles. The blade Antoine forged, in tungsten alloyed 1.2419.05 German steel, is very clean with silky smooth lines and a satin polished finish. The clean finish is an ironic wink at his collaborator who is well known for a rustic and weathered, brutalist style textured finish. But this is no simple piece of polished steel. The blade is a combination of Antoine’s two signature styles, his Kaze series with its hand forged bevels and his more contemporary creations. Performance wise you get an incredibly thin and sharp walkschliff ground blade with an outstanding cutting action on the board.
Karol has given the blade one of his highly facetted and textured handles featuring elegant scroll style engravings on the brass bolster. The engravings are subtly placed amongst his signature brutalist textures, a tasteful nod to Antoine’s renaissance inspired style. The antique linen micarta is a thoughtful choice on Karol’s part also, giving the handle a look and feel that is complimentary and yet somehow still full of Karol’s identity and spirit.
This is one incredible piece, you can imagine the challenge of blending two style like this, which are so unique and different from one another. The two collaborators have managed to blend the styles in a very tasteful and beautiful way. A stunning one of kind piece.
Product Specification
Blade Type: Gyuto
Overall length:
Edge Length: 220mm
Spine Heel: 3.38mm
Spine Mid: 1.75mm
Spine Tip (20mm before): 0.72mm
Blade Height: 55.21mm
Weight: 204g
Cutting Edge Steel: 1.2419.05
Stainless: No
HRC: 65
Blade Construction: Mono Steel
Blade Finish: Satin Polish
Grind: Walkschliff
Handle Construction: Hidden Tang
Handle Materials: Antique Linen Micarta, Brass
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
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We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you below.
Free Shipping Regions and Minimum Order Values
The service provided is at our discretion, but these values have been calculated based on our shipping rates.
For Australia and New Zealand the minimum is $500AUD for the rest of the world it is approximately €1000EUR. The discount is applied automatically when you reach the minimum cart value and will be applied at checkout. It is approximately a 5% discount :)
Returns
At Modern Cooking, we want you to be inspired and delighted by your purchases. However, we understand that sometimes a return is necessary. This policy is in addition to your rights under the Australian Consumer Law.
Standard Returns (Change of Mind)
If you're not entirely happy with your purchase, you can return it within 14 days of delivery for a refund. The item must be in its original condition with all original packaging.
To start a return, please log into your customer account and process the request, or send us an email and we'll be happy to assist you. Please note that all returns are subject to our approval.
- Returns are accepted for 14 days.
- The customer is responsible for return shipping costs.
- A 15% restocking fee may be applied to returns for change of mind.
- We do not accept returns on second-hand items for change of mind.
What if my item is faulty or damaged?
In the unlikely event that your order arrives faulty or is damaged in transit, we're here to help. Your purchase is protected by the Australian Consumer Law.
- You must notify us within 5 business days of receiving your order to be eligible for a return or replacement. All of our logistics partners provide insurance, but it's only valid if we are notified within this timeframe. Please inspect your order immediately upon receipt.
- You will need to provide photographic evidence of the damage.
- Once approved, Modern Cooking will cover the costs of return shipping.
After we receive the damaged goods, we will issue a full refund or send a replacement, whichever you prefer.
Why do I have to pay tariffs and duties?
Tariffs and duties are taxes imposed by the destination country's government on imported goods. These charges are not set by our company but are determined by your country's customs agency. The specific amount can vary based on the item's value, type, and the country it's being shipped to.
What happens if I refuse to pay tariffs and duties?
When you place an international order with us, you are responsible for paying any tariffs and duties that your country's customs agency may charge. If you refuse to pay these fees and the package is returned to us, please be aware that we will deduct all shipping costs from your refund, including the original shipping to you and the return shipping back to us. Additionally, a 15% restocking fee may be applied to cover the costs associated with the return and processing of the item.
We strongly encourage you to understand your country's import regulations and be prepared for these potential fees before placing your order. This will help you avoid any unexpected charges and ensure a smooth delivery process.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.