-
Sold outSold out -
Cookin Cut Pro Cutting Board
Vendor:AsahiRegular price From ₩164,000 KRWRegular price₩182,000 KRWSale price From ₩164,000 KRWSale -
Sold outSold out -
Sold outSold out -
Sold outSold out
Collections
Chef Knives
Shop by knife type
Chef, Gyuto & Chinese Cleaver Santoku & Bunka Petty, Paring & Peeling Meat Cleaver, Honesuki & Butchery Kiritsuke & Specialty Bread Slicer, Sujihiki & Serving Nakiri & VegetableExplore
Shop All Chef Knives New Arrivalsnew Collectors Selection Atelier Selection Birch & Bevel MCx Design Studio Collaborations Pre-Owned
Birch & Bevel
The lines
Classic Honyaki Spicy WhiteWater-quenched 26c3, mono. Classic Wrought Clad AUApex Ultra core under antique wrought iron. Modern X8Ni9 Clad AUCarbon edge, banded nickel jacket. Modern Stainless Clad AUApex Ultra core, bright stainless jacket. Modern Iron Clad AUApex Ultra core under reactive soft iron. Modern RWL MonoRWL34, built for a busy board. Modern Spicy White Mono26c3 mono — carbon at the entry price. Shop allThe brand
About Birch & Bevel Journal entries
MCx
Makers
Featured makers
Joel BlackHereford, England8 Milan GravierToulouse, France15 Erik GulliksonKinsale, Ireland10 Tobias HanglerMCxGratwein, Austria19 Martin HuberGarsten, Austria63 Jonas JohnssonMCxKyrkhult, Sweden38 Benjamin KamonMCxVienna, Austria27 Karol KaryśKraków, Poland26 Antoine KniamenAnnecy, France20 Jeroen KnippenbergThe Netherlands7 Simon KrichbaumMCxSeewalchen, Austria11 Simon MailletSheffield, England8 Naohito MyojinSusaki, Japan6 Oliver MärtensMCxHesse, Germany13 Tomislav SokačCroatia15 Fredrik SpåreÖrebro, Sweden13 Brook TurnerSydney, Australia11 Timo VerschurenMCxMaastricht, Netherlands3 All 37 makers →
Region & language
Language
Country / region
