{"product_id":"nakiri-160mm-kitaeji-damascus-clad-carbon-steel","title":"Nakiri 160mm Kitaeji Damascus Clad Carbon Steel","description":"\u003cp\u003eA Nakiri 160mm Kitaeji Damascus Clad Carbon Steel knife from Shigefusa is a testament to the art and precision of Japanese knifemaking. This knife is crafted by Izuka-san, one of the most respected knifemakers in Sanjo, Niigata, Japan. Esteemed chefs like Masashi Yamamoto and knife makers like Bob Kramer have lauded Izuka-san for his exceptional skills, making Shigefusa knives some of the most coveted in the world\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e​\u003c\/span\u003e\u003cspan data-state=\"closed\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIzuka-san's training under masters like Kosuke Iwasaki and Nagashima-san has equipped him with a deep understanding of steel and knifemaking techniques. This extensive background allows him to create knives that are not only functional but also works of art. The Kitaeji series features a core of high-carbon steel, providing outstanding sharpness and durability. The blade is meticulously clad in multiple layers of hand-forged Damascus steel, known for its beautiful, wavy patterns and added resilience​\u003cspan data-state=\"closed\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is distinguished by its superior craftsmanship and unique construction methods. Izuka-san forges his own Damascus steel, called Kitaeji, from Swedish carbon steel, which he prefers for its similarity to traditional tamahagane. Additionally, he uses a sen, a small blade with handles on either side, to precisely shave nanometres of steel, ensuring unparalleled sharpness and precision. Due to the meticulous and time-consuming process involved, acquiring a Shigefusa knife can take up to five years, but the result is a truly exceptional tool that is well worth the wait​\u003cspan data-state=\"closed\"\u003e\u003cspan class=\"text-token-text-secondary\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-state=\"closed\"\u003e\u003cspan class=\"text-token-text-secondary\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eCondition: New, never sharpened\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"PRE-OWNED","offers":[{"title":"Default Title","offer_id":48100915773705,"sku":"MC-111-835","price":200637.0,"currency_code":"ISK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri160mmKitaejiDamascusCladCarbonSteel10965.jpg?v=1754641614","url":"https:\/\/moderncooking.com\/en-is\/products\/nakiri-160mm-kitaeji-damascus-clad-carbon-steel","provider":"moderncooking.com","version":"1.0","type":"link"}