{"product_id":"gyutohiki-271mm-stainless-sanmai","title":"Gyutohiki 271mm Stainless GoMai","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese inspires edge profiles. This blade is no exception, a unique, thoughtfully designed knife that will surely be a versatile and fun knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook is clearly a very talented blacksmith, but he is also extremely talented when it comes to working with wood. The incredible exotic timbers he often uses on his handles have become a signature of his style and this Mytle burl handle is a stunning finish to an amazing knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e \u003c\/h4\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":44493849493769,"sku":"MC-75-600","price":131841.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyutojiki271mmStainlessSanMain-20.jpg?v=1754643612","url":"https:\/\/moderncooking.com\/en-is\/products\/gyutohiki-271mm-stainless-sanmai","provider":"moderncooking.com","version":"1.0","type":"link"}