{"product_id":"gyuto-240mm-aogami-2-honyaki-integral-macassar-ebony","title":"Gyuto 240mm Aogami #2 Honyaki Integral \u0026 Macassar Ebony","description":"\u003cp data-mce-fragment=\"1\"\u003eSomething a little different from Jonas Johnsson this time. A little while back we managed to import some Aogami #2 steel from Japan, which we immediately knew to send to Jonas. Aogami #2 is a great steel for Honyaki blades and so who is better suited than Jonas Johnsson, Europe’s preeminent Honyaki master.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe results are in, and this is one classy looking blade with incredible geometry to match. A thin laser geometry with a profile reminiscent of the Yoshikane SKD Gyuto. Walkschliff ground, this blade is going to feel like the Yoshikane on the board, but perform much better.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA unique integral bolster with an ergonomic dimple, which transitions into the handle. The knife feels amazing in the hand, nimble, well balanced, just a very fine piece of work. The handle is made from a beautifully figured piece of Macassar ebony, which features an amazing array of red and brown hues.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJonas has an amazing sense for the aesthetics, allowing this clean, highly polished blade to sit simply next to the stunning Macassar ebony. Nothing complicated, just a beautifully forged Honyaki blade with a stunning mirror polish and an incredible piece of timber. Both pieces treated as they should be and allowed to shine. A timeless piece, beautiful!\u003c\/p\u003e","brand":"Jonas Johnsson","offers":[{"title":"Default Title","offer_id":43594695672073,"sku":"MC-38-527","price":151454.0,"currency_code":"ISK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto240mmHalf-IntegralAogamiHonyakiMacassarEbony-28.jpg?v=1754646004","url":"https:\/\/moderncooking.com\/en-is\/products\/gyuto-240mm-aogami-2-honyaki-integral-macassar-ebony","provider":"moderncooking.com","version":"1.0","type":"link"}