{"title":"Tobias Hangler","description":"\u003cp\u003eTobias Hangler works from Gratwein, Austria, where he combines the disciplines of artisan blacksmith and professional metallurgist in a way few contemporary makers can match. A degree in metallurgy and more than a decade of applied experience underpin a practice that is unusually fluent in the science of steel. He is also a founding member of the development team behind Apex Ultra, the new high-performance culinary knife steel created alongside Dr. Larrin Thomas and Marco Guldimann with the singular goal of producing blades capable of both extreme sharpness and high wear resistance. That project alone places him among the most technically literate bladesmiths working today.\u003c\/p\u003e\n\u003cp\u003eThe Hangler approach is one of quiet technical fluency. Heat treatment is treated as a primary design tool, not an afterthought, and every blade reflects deliberate decisions about steel chemistry, geometry, and finishing. Tobias works confidently across mono steels and beautifully layered constructions, and his eye for pattern and contrast is matched by a discipline about where decoration ends and function begins. Edge stability, wear resistance, and a finely judged grind are non-negotiable; the visual character of the steel sits in service of those qualities. The result is a knife that performs at the highest level while quietly showcasing the metallurgical depth behind it.\u003c\/p\u003e\n\u003cp\u003eWhat makes the workshop distinctive is the way Tobias's two backgrounds genuinely converge. Few makers can move from steel development at the laboratory level to hand-forged, finely layered kitchen knives — finished in his signature Rokkaku Hanmaru handle form — without losing fluency at either end, and that range is the defining character of his work. Tobias is also one of the active contributors to the Birch \u0026amp; Bevel brand, where his Apex Ultra expertise underpins much of the catalogue, and a regular contributor to Modern Cooking's MCx Design Studio, where his metallurgical fluency informs many of our limited-edition collaborative pieces. His metallurgical depth, layered steels, and performance-led geometry mark him as one of the most technically considered makers in the Collectors Selection.\u003c\/p\u003e","products":[{"product_id":"tobias-hangler-bunka-190mm-c-grind-go-mail-1-2562","title":"Bunka 190mm \"C\" Grind Go Mai 1.2562","description":"\u003cp data-mce-fragment=\"1\"\u003eAnother beautiful full tang blade from Tobias Hangler. This time in the form a 190mm Bunka. Featuring a “C” grind for improve cutting performance and food release. Tobias’s knives are all forged with a performance first perspective. With a degree in metallurgy each knife features best in class heat treatment, geometry and fit and finish. Just ask Benjamin Kamon and he will tell you that that the heat treatment process he uses on his knives was developed in collaboration with Tobias. Anyway, enough about the nerdy stuff.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade, blacked out and satin polished, looks amazing. Three layers of 1.2562 premium German tool steel are separated by a nickel shim that provides a striking contrast. Reaching back for the handle we find a very tasteful stabilised poplar burl, which has been dyed in natural blue and cream hues. The burl has a beautiful figure and is full of eyes, its stunning! \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFastened with 6 stainless pins the scales are shapes with a very ergonomic profile that feel amazing in the hand and the full tang construction gives the knife a very satisfying weight to it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBalanced for a pinch grip the blade has a delightful edge profile, the knife is pleasure to use on the cutting board. We are sure that whoever snaps this one up will find it a joy to use for many years to come.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":43656605270281,"sku":"MC-119-866","price":1453.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Bunka190mmCGrindGoMai-7_HDR.jpg?v=1754645607"},{"product_id":"gyuto-190mm-apex-ultra-black-palmira","title":"Gyuto 190mm Apex Ultra Black Palmira","description":"\u003cp data-mce-fragment=\"1\"\u003eA beautifully simple mono steel Gyuto with a 190mm blade forged in none other than Apex Ultra. The steel that Tobias has developed in partnership with Bladesmith Marco Guldimann and metallurgist Larrin Thomas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA full tang blade forged to HRC 67, this is one of the hardest and toughest knives to come through our doors. Ok, ok, its hard and that means its sharp, but won’t it be tough to sharpen? Well in our experience, not really. We didn’t find it any harder to sharpen than 1.2519 or R2. So, reasonable to maintain, but razor sharp and durable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe profile is a point Gyuto profile, very easy going on the cutting board and at 190mm this is a nimble, surgical feeling blade that easily makes its way through delicate detail work and more robust cutting tasks with ease.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle features beautiful fit and finish with a lovely facetted sharp that sits beautifully in the hand. The handle is made from black Palmira a stunning and unique figure in dark black and brown hues. Every edge on the blade is nicely rounded and the knife feel perfect balanced with the satisfying weight you would expect from a full tang knife like this.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTobias has done a very nice job on this full tang Gyuto and we are sure it will make someone very happy.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":43656641249545,"sku":"MC-119-867","price":1126.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto190mmApexUltra-1.jpg?v=1754645587"},{"product_id":"gyuto-240mm-san-mai-wrought-iron-clad-apex-ultra","title":"Gyuto 240mm San Mai Wrought Iron Clad Apex Ultra","description":"\u003cp data-mce-fragment=\"1\"\u003eTobias Hangler produced this beautiful full tang Gyuto from the same wrought iron clad apex ultra steel that he produced for \u003ca href=\"https:\/\/birchandbevel.com\/collections\/premium-layered-steels\/products\/birch-and-bevel-wrought-iron-san-mai-apex-ultra-gyuto\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/birchandbevel.com\/collections\/premium-layered-steels\/products\/birch-and-bevel-wrought-iron-san-mai-apex-ultra-gyuto\" target=\"_blank\"\u003eBirch \u0026amp; Bevel\u003c\/a\u003e. The wrought iron, full of inclusions, has a beautiful natural, rustic look to it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaired with Tobias's signature faceted full tang handle in IPE, the wood features beautiful rings and is combined with classy brass pins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTobias is an absolute master of his craft. Known for his innovations in heat treatment and forging techniques. The blade features a very precise and sharp edge, convex ground bevels and faultless fit and finish. This is a lovely piece of work and will surely make for a satisfying home or professional cutter. \u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":44070182125833,"sku":"MC-119-868","price":1237.93,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto240mmWroughtIronCladApexUltra-3.jpg?v=1754644565"},{"product_id":"gyuto-215mm-san-mai-wrought-iron-clad-apex-ultra","title":"Gyuto 215mm San Mai Wrought Iron Clad Apex Ultra","description":"\u003cp\u003eTobias Hangler produced this beautiful full tang Gyuto from the same wrought iron clad apex ultra steel that he produced for \u003ca href=\"https:\/\/birchandbevel.com\/collections\/premium-layered-steels\/products\/birch-and-bevel-wrought-iron-san-mai-apex-ultra-gyuto\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBirch \u0026amp; Bevel\u003c\/a\u003e. The wrought iron, full of inclusions, has a beautiful natural, rustic look to it.\u003c\/p\u003e\n\u003cp\u003ePaired with Tobias's signature faceted full tang handle in IPE, the wood features beautiful rings and is combined with classy brass pins.\u003c\/p\u003e\n\u003cp\u003eTobias is an absolute master of his craft. Known for his innovations in heat treatment and forging techniques. The blade features a very precise and sharp edge, convex ground bevels and faultless fit and finish. This is a lovely piece of work and will surely make for a satisfying home or professional cutter. \u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":44070185926921,"sku":"MC-119-869","price":1122.39,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto215mmWroughtIronCladApexUltra.jpg?v=1754644548"},{"product_id":"chef-knife-250mm-damascus-clad-apex-ultra-cross-cut-bog-oak","title":"Chef Knife 250mm Damascus, Nickel, AU GoMai XCut Bog Oak","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blade forged by Tobias Hangler is always going to be a little extra. Tobias is an authority on knife steel and metallurgy and so when he produces a knife, he can put a level of precision and steel knowledge into his knives that most knife makers simply don’t have. This is apparent in the quality of his steel, and the edge stability and retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHe approaches each knife from an academic perspective, each step is scrutinised and refined to with a desire for improvement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a stunning piece of work, completely on brand. Thoughtful geometry, weight, balance, and ergonomics. A bold chef silhouette with an incredible edge profile, tapered at the spine and the tang. The GoMai steel features a tight 60 layer Damascus and nickel cladding with Tobias’s proprietary steel at the core, Apex Ultra. Highly sharpenable, great edge retention and naturally heat treated to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife is completed with Tobias’s facetted full tang handle profile in crosscut bog oak. This is a bold and beautiful high performance cutting tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":44489337897225,"sku":"MC-119-870","price":1931.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife250mmApexUltraGoMaiCrossCutBogOak-46.jpg?v=1754643659"},{"product_id":"mini-slicer-190mm-apex-ultra-huberite-full-tang","title":"Mini Slicer 190mm Apex Ultra Huberite Full Tang","description":"\u003cp\u003eTypically, 190mm would be considered a little short for a slicer, but have you ever sat down on a sunny afternoon with a nice bottle of wine and some dried sausage or perhaps a terrine or even the classic beer, cheese and biscuits?\u003c\/p\u003e\n\u003cp\u003eThis mini slicer is perfect as a table knife, set alongside snacks and drinks when entertaining guests. With the stunning huberite resin and brass handle it will surely fuel some great conversation as well.\u003c\/p\u003e\n\u003cp\u003eThe blade features a perfect convex grind, satisfying balance and weight, and an incredibly sharp Apex Ultra cutting edge. A tapered geometry and curved tanto tip make the knife perfect for pull cuts and easy slicing\u003c\/p\u003e\n\u003cp\u003eThe blade is also very striking with the satin, black, forced patina and brute de forge finish being paired with the intense dark marble looks of the tapered full tang Huberite and brass handle.\u003c\/p\u003e\n\u003cp\u003eSomething a little different, but very welcome from Austrian bladesmith and metallurgist Tobias Hangler\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":44519751123209,"sku":"MC-119-871","price":1482.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/MiniSlicer190mmApexUltraHuberiteTaperedFullTang-1.jpg?v=1754643454"},{"product_id":"gyuto-245mm-gomai-apex-ultra","title":"Gyuto 245mm GoMai Apex Ultra","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrafted by the skilled hands of Tobias Hangler, this one-of-a-kind piece is a high performance cutting tool from every angle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith an impressively thin and sharp 245mm edge length, it has been meticulously forged from in-house Go Mai steel. Enveloping Tobias's proprietary Apex Ultra steel core is 80CrV and nickel. The core is hardened to 66HRC for a very acute and razor sharp edge. The premium Apex Ultra steel has a beautiful, refined grain structure that gives the knife amazing toughness and edge retention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe spine measurements reveal a calibrated taper, ensuring effortless cutting from heel to tip. Weighing 240g, it offers a harmonious blend of satisfying weight and balanced manoeuvrability. Convex ground for a balance between precise, effortless cuts and good food release.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 5-layer Go Mai has been acid-etched, and satin-polished giving the blade a beautiful and unique aesthetic. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraftsmanship extends to the handle, meticulously constructed from Bog Oak and Elforyn for an exceptional grip and aesthetics. The hidden tang construction ensures both comfort and balance for ambidextrous use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTobias's Gyuto 245mm is more than a knife; it's a true work of culinary artistry. Whether you're a professional chef or a passionate home cook, this Gyuto promises an unparalleled experience, fusing design and functionality into a seamless culinary journey.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":44559322448137,"sku":"MC-119-872","price":1753.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto250mmApexUltraGoMai-42.jpg?v=1754643346"},{"product_id":"gyuto-235mm-gomai-dammy-apexultra-zwetschge-full-tang","title":"Gyuto 235mm GoMai Dammy ApexUltra Zwetschge Full Tang","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAustrian metallurgist and blacksmith Tobias Hangler continues to refine his signature style. With years in development, the knives that this Austrian artisan produces are the culmination of thousands of hours in research. Making the complex and challenging act of forging a blade seem like an afterthought, Tobias spent much of his initial years in this field developing his own steel, refining his heat treatment process, and studying knife geometry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSo, with the question of cutting performance unquestionably behind us Tobias has in the last years begun to refine his iconic style. While hidden tang designs are still common enough his more recent offerings have featured incredibly fine tapered full tang handles. Using beautiful, natural woods shaped in his facetted, ergonomic design that is naturally inspired by the physical shape of the human hand. Tapered to fit the naturally tightening form of a closed fist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hangler handle is form fitting and very comfortable and his two-way tapered geometry is exceptionally well balanced making his knives feel light and nimble. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClearly a pragmatic thinker with a focus on performance Tobias delivers knives that are simple and elegant in design. This piece features a 120-layer Damascus cladding over his own proprietary ApexUltra steel. A GoMai construction with a nickel diffusion layer ensuring the super tough ApexUltra retains its integrity. It’s a classic style and paired with the Zwetschge wood (German Plum wood) handle the result is a timeless, high performance cutting tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnderstated and elegant this high performance Gyuto is the type of knife that will be in the family for generations and like the simply act of eating together as a family will bring a life time of joy to its lucky owner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":45064077279497,"sku":"MC-119-873","price":2357.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto235mmGoMaiDammyApexUltraZwetschgeFullTang1.jpg?v=1754642297"},{"product_id":"gyuto-230mm-gomai-ironwood-full-tang","title":"Gyuto 230mm GoMai Ironwood Full Tang","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere is a level of precision to Tobias Hangler’s work that is undeniably satisfying. Be it the exceptional fit and finish on his tapered full tang handles or the perfection exhibited in his convex ground bevels. This k-tipped Gyuto features a very stable geometry, unyielding at the spine, with virtually no flex. The tip is fine and perfect for pushing in on produce like onions and the like when dicing. At the edge Tobias takes full advantage of the super tough Apex Ultra steel core and has ground extremely thin and razor sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Apex Ultra core is clad in nickel and 80Crv2 giving this blade a tough exterior over the already super premium core. The dark grey etched blade with its striking nickel diffusion barrier has a dark and stormy feel about it and the Ironwood and brass fittings give it a timeless, and classy appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTobias’s work is not only timeless in terms of style, but it is built to last.  The clearly tough build quality and best-in-class Apex core tell you that this knife is built to survive generations of loving food preparation. A high performance cutting tool from heal to tip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":45242003652873,"sku":"MC-119-874","price":1815.64,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmGoMaiIronwoodFullTang.jpg?v=1754642179"},{"product_id":"tobias-hangler-gyuto-260mm-gomai-x8ni9-apex-ultra-c-grind","title":"Gyuto 260mm GoMai X8Ni9 \u0026 Apex Ultra C Grind","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA striking and aggressive design by the renowned artisan Tobias Hangler. Precision forged in his workshop in Austria this 260mm Gyuto demonstrates a new laminate that Tobias has been working on for the Birch and Bevel team and features a profile similar to the Birch and Bevel Carbon Gyuto. Naturally at the core is Tobias’s proprietary steel, Apex Ultra, but the cladding features X8Ni9 and nickel. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe goal was to develop a laminate that would featuring a high level of alloy banding, something that the core Apex Ultra is not capable of. This Apex Ultra, X8Ni9 and nickel combination is the result. Another feature of the steel is that it naturally forms a very dark black forge scale often called Kurouchi, the overall look is unique, contemporary, and edgy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade stands tall at 63mm and stretching gracefully to 260mm along the edge, a pointed, bellied profile, combined with a right-side hollow or C grind, ensures unparalleled performance and precision with every slice. The Apex core is ground razor thin resulting in an exceptionally sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut it's not just about performance – the Gyuto is a work of art. The classic Hangler hidden tang handle, crafted from exquisite Ipe wood, is as luxurious as it is ergonomic. With its deep reddish-brown hue and soft, fine figure, it provides the perfect balance of beauty and functionality, fitting naturally into the palm of your hand for hours of comfortable use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its striking design and exceptional craftsmanship, this is yet another example of Tobias’s unparalleled skill in all areas of knife making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":45354459529481,"sku":"MC-119-875","price":2228.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto260mmGoMaiX8Ni9_ApexUltraCGrind.jpg?v=1754642145"},{"product_id":"gyuto-235mm-damascus-and-apex-ultra-gomai","title":"Gyuto 235mm Damascus and Apex Ultra GoMai","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAustrian metallurgist and blacksmith Tobias Hangler is continually perfecting his unique approach. After years of dedicated effort, the knives crafted by this Austrian artisan represent the culmination of extensive research and thousands of hours of refinement. Despite the intricate process of forging blades, Tobias has made it seem effortless through his meticulous work. Initially focusing on developing his own steel, perfecting heat treatments, and delving into knife geometry, Tobias has now shifted his attention to enhancing his distinctive style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhile traditional hidden tang designs remain prevalent, Tobias has always focused mainly on delivering finely tapered full tang handles. Crafted from exquisite, natural woods and shaped with his faceted, ergonomic design inspired by the contours of the human hand, these handles are tailored to fit snugly and comfortably, mirroring the natural grip of a closed fist. The Hangler handle boasts a form-fitting, comfortable design, with its two-way tapered geometry ensuring exceptional balance, imparting a sense of lightness and agility to his knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWith a focus on practicality and performance, Tobias produces knives characterized by simple, elegant designs. This particular piece showcases a 120-layer Damascus cladding over his proprietary ApexUltra steel, featuring a GoMai construction with a nickel diffusion layer to preserve the integrity of the exceptionally tough ApexUltra steel. Combined with the Bog Oak handle, the result is a timeless, high-performance cutting tool that transcends trends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eUnderstated yet refined, this high-performance Gyuto knife epitomizes the kind of heirloom-quality tool that will endure for generations, much like the cherished tradition of family meals it will accompany, bringing joy to its fortunate owner throughout their lifetime.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":45402212172041,"sku":"MC-119-876","price":2467.61,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto235mmNickelDamascusandApexUltra.jpg?v=1754642064"},{"product_id":"chef-knife-230mm-damascus-clad-apex-ultra-gomai","title":"Kamon X Hangler High Chef Knife 235mm Damascus Clad Apex Ultra GoMai","description":"\u003cp\u003eA Kamon knives High Chef 235mm, crafted through the exceptional collaboration between Benjamin Kamon and Tobias Hangler, is a true masterpiece. Featuring an Apex Ultra core encased in 100 layers of exquisitely patterned nickel Damascus, this blade is a testament to precision and artistry. The convex grind, extending from spine to edge, ensures superior food release and cutting performance, making it as functional as it is visually striking.\u003c\/p\u003e\n\u003cp\u003eBenjamin Kamon’s signature 'Denty' texture enhances the blade’s beauty, creating an intricate pattern of ultra-fine waves that swirl with organic fluidity. This stunning steel is perfectly paired with a beautifully textured American desert ironwood handle, crafted in Kamon’s classic heirloom Rokkaku Hanmaru form. The harmony between the steel's hypnotic patterns and the deep, natural tones of the wood handle creates a seamless blend of form and function.\u003c\/p\u003e\n\u003cp\u003eAltogether, this High Chef knife stands as one of the most beautiful and meticulously crafted knives we’ve encountered in recent years. Its organic, rustic aesthetic gives it instant classic status, making it not only a superior tool but also a treasured heirloom piece for any serious collector or culinary artist.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":48233464889609,"sku":"MC-70-562","price":9078.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Chefknife235mmHangler100LayerRandomDamascus_ApexUltra.jpg?v=1754641565"},{"product_id":"nakiri-180mm-c-grind-stainless-sanmai-apex-ultra-core","title":"Nakiri 180mm C Grind Stainless SanMai Apex Ultra Core","description":"\u003cp\u003e\u003cspan\u003eAn exceptional Nakiri, forged by Austria’s Artisan Blacksmith Tobias Hangler. This knife features a 180mm blade length with an exceptionally fine C grind geometry, designed to make your vegetable prep tasks easier and more efficient. The blade is crafted from high-quality Apex Ultra steel and clad in stainless steel, creating a striking contrast between the bright, polished cladding and the matte black etched core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe robust spine of the Nakiri adds to its stability, providing a confident and secure feel when cutting. The well-balanced design ensures a comfortable grip, making it an excellent tool for both professional chefs and home cooks alike. The unique C grind geometry enhances food release, allowing for smoother and more precise slicing with minimal sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a handle made from blue dyed and stabilized poplar burl, this Nakiri is as beautiful as it is functional. Tobias Hangler’s dedication to quality and detail is evident in every aspect of this knife, ensuring it will be a reliable and cherished tool in your culinary arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":48245518172425,"sku":"MC-119-877","price":1795.83,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri180mmCGrindStainlessGoMaiApexUltraCore.jpg?v=1754641530"},{"product_id":"gyuto-230mm-stainless-sanmai-apex-ultra","title":"Gyuto 230mm Stainless SanMai Apex Ultra","description":"\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eIntroducing an exceptional Gyuto forged by Artisan Blacksmith Tobias Hangler, this knife is the epitome of fine craftsmanship and superior performance. The blade features a super fine convex grind and an elegant taper, which together ensure exceptional cutting performance. With an edge length of 230mm, this Gyuto is perfect for a wide range of kitchen tasks, from precision slicing to robust chopping. Crafted from Apex Ultra steel, it boasts an impressive hardness of HRC 66, promising long-lasting sharpness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eThe handle of this Gyuto is made from exquisite Bog Oak and showcases a beautifully executed tapered tang design. This design not only enhances the knife's aesthetic appeal but also ensures excellent balance, making it comfortable to handle even during extended use. The full tang construction provides robustness and reliability, giving you confidence in every cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eFinished with a light etch and satin polish, this Gyuto has a classic, timeless look that will complement any kitchen decor. An indispensable tool for both professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":48245566931209,"sku":"MC-119-878","price":2072.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmStainlessSanMaiApexUltra.jpg?v=1754641523"},{"product_id":"hangler","title":"Gyuto 230mm Damasteel Clad Apex Ultra GoMai By Tobias Hangler \u0026 Erik Gulikson","description":"\u003cp class=\"p1\"\u003eThis exceptional handmade kitchen knife is a singular creation by metallurgist and blacksmith Tobias Hangler, featuring a design created in collaboration with the MCX Design studio and inspired by the Birch \u0026amp; Bevel pointed gyuto. The blade showcases a gentle sweeping radius edge, a pointed tip, and an ergonomic finger rest, ensuring both precision and comfort during use. The knife’s geometry is meticulously crafted with thin convex bevels and a gradual taper from 3.6mm to 1mm just before reaching a needle-like tip, optimizing cutting performance and control. Every element of this knife has been designed with both function and artistry in mind, making it a standout piece in the world of high-performance kitchen cutlery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the core of this blade lies ApexUltra steel, an advanced carbon steel developed in Europe through a collaboration between Tobias Hangler, Marco Guldimann, and Larrin Thomas. ApexUltra is renowned for its high purity, fine carbide distribution, and exceptional toughness, allowing it to achieve a hardness of up to 66 HRC while maintaining edge stability. This steel offers incredible edge retention and wear resistance, making it a top choice for professional and enthusiast chefs alike. The core is clad in Damasteel’s premium stainless Damascus steel, specifically their “Dense Twist” pattern. Produced in Sweden, Damasteel is a leader in powder metallurgy stainless Damascus, offering superior corrosion resistance, durability, and an intricate layered aesthetic. The marriage of ApexUltra’s cutting performance with the resilience and beauty of Damasteel creates a knife that is as durable as it is visually striking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeyond its technical excellence, this knife is a testament to European craftsmanship and innovation in knife making. Both the ApexUltra core and Damasteel cladding are European-produced materials, underscoring the region’s leadership in metallurgy and cutlery refinement. The handle, designed by Tobias Hangler and Peter Buckwalter of the MCX design studio, features a faceted rokkaku hanmaru (hex-round) shape with a carved pattern on the side, ensuring a comfortable and secure grip. The lamination of the steel was assisted by Erik Gulikson of Gullikson Knives, further emphasizing the collaborative effort behind this rare and extraordinary blade. The combination of ApexUltra and Damasteel cladding has only been executed on a few occasions, making this knife truly one of a kind. With a perfect balance of performance, durability, and artistic expression, this knife represents the pinnacle of European knife-making expertise.\u003c\/p\u003e","brand":"MCx","offers":[{"title":"Default Title","offer_id":49081773883657,"sku":"MC-101-739","price":4456.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/MCXHanglerXGullikson0039.jpg?v=1754640921"},{"product_id":"gyuto-225mm-apex-ultra-stainless-clad-sumac","title":"Gyuto 225mm Apex Ultra Stainless Clad Sumac","description":"\u003cp data-start=\"0\" data-end=\"823\"\u003eForged in the heart of Graz, Austria, this meticulously crafted Gyuto is the work of master blacksmith Tobias Hangler, a metallurgist and co-inventor of the groundbreaking ApexUltra steel. With a keen understanding of metallurgy and bladesmithing, Tobias has created a 225mm Gyuto that blends innovation with tradition. At its core is ApexUltra carbon steel, renowned for its superior edge retention and toughness, clad in stainless steel to provide added resilience and corrosion resistance. A pure nickel layer between these materials ensures stability by preventing carbon diffusion during the forging and hardening process, reinforcing both durability and performance. The result is a blade that combines cutting-edge metallurgical advancements with the time-honored craftsmanship of hand-forged knives.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1639\"\u003eEvery element of this knife is designed for balance, precision, and power. Measuring 56mm at the heel, the blade features a rounded, polished choil for enhanced comfort, while its Japanese-inspired profile offers a generous belly that excels at heavy cutting tasks. The thin, hardened edge ensures razor-sharp precision and adaptability, allowing for seamless transitions between coarse chopping and delicate slicing. A fine, needle-like tip provides exceptional control for intricate detail work, while the blade’s balance point—positioned perfectly at the pinch grip ahead of the heel—ensures effortless maneuverability. The broad, tapering spine and hand-hammered flats showcase Tobias’ masterful forging process, adding both structural integrity and a refined aesthetic to this high-performance kitchen tool.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"2341\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTo complement the power and finesse of the blade, Tobias has carefully shaped a handle from rich sumac wood, designed for both comfort and control. Secured with three flush stainless pins, the handle’s ergonomic form accommodates a variety of grips and cutting techniques, making it a natural extension of the chef’s hand. The smooth, elegant contours offer a confident and fatigue-free grip, whether tackling long prep sessions or precise, delicate cuts. With its exceptional craftsmanship, premium materials, and thoughtfully balanced design, this knife is an indispensable companion for both heavy-duty kitchen work and intricate culinary tasks—an enduring tool for chefs who demand the very best.\u003c\/p\u003e","brand":"PRE-OWNED","offers":[{"title":"Default Title","offer_id":50173924016393,"sku":"MC-111-829","price":2021.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto225mmApexUltraStainlessCladSumac0381.jpg?v=1754640807"},{"product_id":"sujihiki-265mm-foighne-gomai-damasteel-concentric-apex-ultra","title":"Sujihiki 265mm \"Foighne\" Damasteel Concentric \u0026 Apex Ultra","description":"\u003cp class=\"p1\"\u003eThis one-of-a-kind handmade kitchen knife, named \u003ci\u003eFoighne\u003c\/i\u003e—the Irish word for “patience”—is the work of renowned bladesmith Erik Gullikson. Designed as a contemporary interpretation of the Japanese Sujihiki, \u003ci\u003eFoighne\u003c\/i\u003e balances elegance and performance in a form that commands attention both visually and in hand. The profile is defined by a long, slender blade with an aggressively tapered spine, reducing weight toward the tip and enhancing its responsiveness during slicing tasks. Every line and angle has been carefully refined, resulting in a blade that feels light, precise, and deliberate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry features thin \u003ci\u003eWalkschliff\u003c\/i\u003e bevels—an advanced grind style characterized by a full convex profile from spine to edge, finally ground to zero at the apex. This grind creates an ideal cutting surface that combines reduced friction, excellent food release, and long-term sharpenability. It requires great skill and control to execute, and its presence here speaks to Erik’s mastery of the craft. When paired with the pronounced taper of the spine, this geometry results in a blade that moves effortlessly through both delicate and dense ingredients, excelling in everything from fine protein slicing to confident prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe steel is as distinctive as the form. Forged in collaboration with Austrian bladesmith and metallurgist Tobias Hangler, the blade features an ApexUltra core clad in concentric-layered Damasteel—etched to reveal a subtle pattern and then finished with a fine satin polish to give it understated depth. The handle reflects the same level of detail: a geometric heirloom-fit bolster in black G10 transitions into stabilised crosscut bog oak, with alternating polished and grain-textured facets offering both visual rhythm and ergonomic grip. A deeply etched Damasteel Saga-pattern end cap and stainless pin complete the composition, merging modern form with timeless materiality. \u003ci\u003eFoighne\u003c\/i\u003e is not only a technical showpiece—it’s a meditation on restraint, refinement, and purpose-driven design.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":55612536652041,"sku":"MC-70-543","price":3301.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Sujihiki265mm_Foighne_GoMaiDamasteelConcentric_ApexUltra0022.jpg?v=1754640482"},{"product_id":"gyuto-230mm-damasteel-apex-ultra-by-tobias-hangler","title":"Gyuto 235mm Damasteel Apex Ultra By Tobias Hangler","description":"\u003cp class=\"p1\"\u003eThis knife represents the second generation of the MCX series developed in close collaboration between the MCX Design Studio and artisan blacksmith and metallurgist Tobias Hangler. It builds on the foundations of the first generation with refinements driven by real-world use, deeper material exploration, and an even clearer design language. The blade profile is a considered hybrid inspired by both the Japanese Gyuto and the European chef knife, blending the strengths of each into a form that feels immediately familiar yet distinctly modern. A gentle, continuous edge sweep—neither too flat nor overly bellied—creates an elegant, versatile board action that works intuitively across push, pull, and rocking cuts. The tapered spine and precise, pointed tip enhance balance and control, while the substantial 56 mm blade height adds confidence, practicality, and generous knuckle clearance. In hand, the knife carries a reassuring, well-judged weight that communicates stability without feeling cumbersome.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade geometry takes full advantage of that height, allowing for an exceptional convex grind that defines this knife’s cutting performance. Sufficient thickness is retained at the top of the bevels to promote excellent food release and structural stability, before flowing seamlessly into a thin, fine, and razor-sharp edge. From heel to tip, the geometry is delicately blended to maintain consistency and predictability, ensuring the knife performs effortlessly across a wide range of tasks. Dense root vegetables, fine herbs, and delicate proteins are all handled with the same sense of control and ease, resulting in a cutting experience that feels refined, versatile, and deeply satisfying for both professional and passionate home cooks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt its core, the blade combines two of Europe’s most respected edge-tool steels: Apex Ultra and Damasteel. The Apex Ultra core delivers an edge that is exceptionally hard yet impressively tough, capable of taking an ultra-fine, highly durable edge at approximately 66 HRC. This is protected by Damasteel cladding, whose corrosion resistance and striking damascus pattern provide both functional resilience and visual depth. Forged upright, the blade reveals a distinctive eye-like pattern on its face—affectionately dubbed the “Eye of Sauron”—a singular signature that underscores the knife’s character. The custom handle, developed by the MCX Design Studio, mirrors the hybrid philosophy of the blade. Inspired by the faceted Japanese Rokaku Hanmaru for precise indexing and paired with the swell and taper of a classic western coke-bottle profile, it offers comfort and control in both pinch and hammer grips. Executed in GripX, Desert Ironwood, and nickel silver, this second-generation design reflects Tobias Hangler’s exceptional craftsmanship and metallurgical expertise, making the MCX series something truly special.\u003c\/p\u003e","brand":"MCx","offers":[{"title":"Default Title","offer_id":56768639762697,"sku":"MC-101-714","price":5115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmDamasteelApexUltraMCXHangler0027.jpg?v=1769054863"},{"product_id":"gyuto-224mm-damascus-clad-apex-ultra-spalted-amboyna","title":"Gyuto 225mm Damascus Clad Apex Ultra Spalted Amboyna","description":"\u003cp class=\"p1\"\u003eHand-crafted by artisan blacksmith and metallurgist \u003cspan class=\"s1\"\u003e\u003cb\u003eTobias Hangler\u003c\/b\u003e\u003c\/span\u003e, this knife is a distilled expression of modern European metallurgy guided by Japanese form. The profile is a classic Gyuto, subtly resolved with a santoku-inspired tip that adds confidence and stability at the front of the blade. With an overall length of 365 mm and a generous 225 mm edge, the knife feels purposeful without becoming unwieldy. From the first contact with the board it communicates intent: balanced, calm, and precise—an everyday workhorse elevated to collector grade through uncompromising craftsmanship and finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry is where this knife quietly excels. A tall 57.8 mm blade provides ample real estate for an exceptional convex grind, carefully blended from heel to tip. Thickness is retained high on the bevels—4.4 mm at the heel, tapering progressively to 1.17 mm near the tip—creating outstanding food release while allowing the edge to be taken extremely thin and fine. The result is a cutting feel that adapts effortlessly: confident through dense root vegetables, fluid and controlled when chiffonading herbs, and delicate enough for proteins and fine prep. At 219.2 g, the knife offers reassuring authority without fatigue, rewarding both push-cutters and rock-choppers alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt its core lies a sophisticated Go Mai construction built around Apex Ultra—one of the world’s most respected high-performance carbon steels—hardened to ~66 HRC for exceptional edge retention and sharpness. A nickel diffusion barrier frames the core, while 60 layers per side of random-pattern Damascus forged from nickel and S355 create a shimmering, organic surface, revealed through acid etching, brute de forge textures, and a refined satin polish. The hidden-tang handle completes the composition: Tobias’s signature \u003ca href=\"https:\/\/moderncooking.com\/en-au\/blogs\/magazine\/what-is-a-rokkaku-hanmaru-handle\" target=\"_blank\" rel=\"noopener\"\u003eRokkaku Hanmaru\u003c\/a\u003e form in vibrant spalted amboyna, finished with a restrained brass bolster. Ambidextrous, expressive, and deeply functional, this knife is as much a statement of intent as it is a lifelong tool.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":56784922804489,"sku":"MC-119-865","price":3206.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto224mmDamascusCladApexUltraSpaltedAmboyna0055.jpg?v=1770589905"},{"product_id":"chef-knife-235mm-denty-damascus-clad-apex-ultra-two-tone-mulga-brass","title":"Chef knife 235mm Denty Stainless Composite Apex Ultra Two-Tone Mulga \u0026 Brass","description":"\u003cp\u003eThis one-of-a-kind Chef Knife is the work of Tobias Hangler, the Austrian metallurgist and bladesmith behind Messerschmiede Hangler in Gratwein — and one of the three people who developed Apex Ultra. At 235mm the blade takes the Western chef's form, with a curved belly that rocks naturally through herbs and aromatics and a 56mm heel that keeps knuckles clear of the board. At 227.9g it carries real presence, and the balance sits right at the maker's mark, so the knife pivots where a pinch grip meets the blade.\u003c\/p\u003e\u003cp\u003eThe spine runs 5.09mm at the heel, through 2.48mm at mid-blade, to 1.15mm near the tip — a substantial backbone that stays composed through the rear while the front feels nimble, a taper that gives the blade versatility across every cut. Wide \u003cstrong\u003econvex bevels\u003c\/strong\u003e move the blade through dense produce with little drag and superior food release. The blade is an eleven-layer composite of the metallurgist's own design: an Apex Ultra core with pure nickel, 75Ni8 nickel steel and 1.4034 stainless stacked either side. The nickel sits directly against the Apex Ultra as a diffusion barrier, insulating and protecting the high-carbon core through the heat of the forge weld. Worked with Tobias's Denty texture and etched, it reads as crisp bright contours — pale islands scattered across a mottled grey upper blade — while below the texture the bevel is taken to a clean matte polish, so the ornament stops where the cutting begins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApex Ultra\u003c\/strong\u003e, the low-alloy carbon steel Hangler helped design specifically for fine kitchen edges, is hardened here to \u003cstrong\u003e66 HRC\u003c\/strong\u003e — the range the alloy was built around. It takes an acute edge and holds it, sharpens cleanly on whetstones despite the hardness, and will develop a patina like any carbon steel. The handle is a \u003cstrong\u003ehidden-tang\u003c\/strong\u003e Western round in two-tone Australian mulga, the timber's pale sapwood set against its dark heart, with a brass bolster drawing the two together.\u003c\/p\u003e\u003cp\u003eThe result is a Western chef's knife with a metallurgist's thinking behind every decision: a maker working in the steel he helped create, at the hardness he designed it to reach. Performance-first design that cuts beautifully. We are proud to carry Tobias's work, and this one is made to be kept.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":56878380351753,"sku":null,"price":2783.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmStainlessCladApexUltraandGidgeebyTobiasHangler0084.jpg?v=1773270858"}],"url":"https:\/\/moderncooking.com\/en-is\/collections\/tobias-hangler.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}