{"title":"Shigeki Tanaka","description":"\u003cp\u003eShigeki Tanaka is a celebrated fourth-generation blacksmith from Miki City, Hyōgo, Japan, known for his meticulously handcrafted kitchen knives. His family's blacksmithing tradition dates back to the Meiji period when his great-grandfather began making sickles. The trade was passed down through generations, with Tanaka's father and grandfather also specializing in sickles. However, as demand for traditional sickles waned, Shigeki Tanaka transitioned the family business towards producing high-quality kitchen knives. Tanaka's journey as a blacksmith formally began in 1996 when he trained at the Takefu Knife Village in Echizen, Fukui Prefecture, under the guidance of master craftsmen like Shiro Kamo. After three years of intensive training, he returned to Miki City in 1999 and took over the family business following his father's death.\u003c\/p\u003e\n\u003cp\u003eShigeki Tanaka's knives are highly esteemed for their blend of traditional techniques and modern innovation. He specializes in crafting various types of knives, including Gyuto, Santoku, and Nakiri, using a range of steels such as Aogami (Blue Steel), VG10, and R2\/SG2 Damascus. His knives are known for their exceptional sharpness, durability, and aesthetic appeal, often featuring beautiful Damascus patterns and Kurouchi finishes. Tanaka emphasizes quality over quantity, producing small batches of knives to ensure each piece meets his high standards. His work has gained international recognition, with his knives being sought after by both professional chefs and cooking enthusiasts around the world.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","products":[{"product_id":"gyuto-240mm-sg2-damascus-clad-gidgee-brass","title":"Gyuto 240mm SG2 Damascus Clad Gidgee \u0026 Brass","description":"\u003cp\u003eA high-performance cutting tool from one of Japan’s finest blacksmiths. A classic piece from Shigeki Tanaka designed for professional chefs and passionate home cooks alike. Crafted from premium R2\/SG2 steel with a high hardness of 64 HRC, ensuring great sharpness and edge retention. Forged beautifully thin and with exacting precision, the blade offers perfect balance and control, allowing for seamless transitions from slicing vegetables to cutting meat.\u003c\/p\u003e\n\u003cp\u003eThe blade's SanMai construction combines strength and flexibility, while the acid-etched forced patina finish adds a striking visual appeal. The matte polish further accentuates the knife's sophisticated aesthetic, making it a standout piece in any kitchen. Designed with a flat primary bevel and slight convexity on the secondary bevel, this knife delivers precision and efficiency in every cut, making it an indispensable tool for any culinary task.\u003c\/p\u003e\n\u003cp\u003eWe partnered with Jonas Johnsson of Isa Smedjan to give this beautiful blade a stunning custom handle. Crafted from luxurious Gidgee wood and accented with brass. The ergonomic design ensures a comfortable grip, while the rich, natural figure of Gidgee wood adds a touch of elegance. Combining beauty and functionality for the ultimate culinary experience. Whether you're a professional chef or an enthusiastic home cook, this Gyuto is your perfect culinary companion, delivering exceptional performance, durability, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48064422936841,"sku":"MC-113-839","price":1071.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmSG2DamascusCladGidgee_Brass.jpg?v=1754641719"},{"product_id":"gyuto-210mm-sg2-damascus-clad-gidgee-brass","title":"Gyuto 210mm SG2 Damascus Clad Gidgee \u0026 Brass","description":"\u003cp\u003eA high-performance cutting tool from one of Japan’s finest blacksmiths. A classic piece from Shigeki Tanaka designed for professional chefs and passionate home cooks alike. Crafted from premium R2\/SG2 steel with a high hardness of 64 HRC, ensuring great sharpness and edge retention. Forged beautifully thin and with exacting precision, the blade offers perfect balance and control, allowing for seamless transitions from slicing vegetables to cutting meat.\u003c\/p\u003e\n\u003cp\u003eThe blade's SanMai construction combines strength and flexibility, while the acid-etched forced patina finish adds a striking visual appeal. The matte polish further accentuates the knife's sophisticated aesthetic, making it a standout piece in any kitchen. Designed with a flat primary bevel and slight convexity on the secondary bevel, this knife delivers precision and efficiency in every cut, making it an indispensable tool for any culinary task.\u003c\/p\u003e\n\u003cp\u003eWe partnered with Jonas Johnsson of Isa Smedjan to give this beautiful blade a stunning custom handle. Crafted from luxurious Gidgee wood and accented with brass. The ergonomic design ensures a comfortable grip, while the rich, natural figure of Gidgee wood adds a touch of elegance. Combining beauty and functionality for the ultimate culinary experience. Whether you're a professional chef or an enthusiastic home cook, this Gyuto is your perfect culinary companion, delivering exceptional performance, durability, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48064426934537,"sku":"MC-113-840","price":988.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto210mmSG2DamascusCladGidgee_Brass_e54519bf-ba35-4854-9ac6-ce4aa7b6e765.jpg?v=1754641705"},{"product_id":"gyuto-210mm-k-tip-sg2-damascus-clad-gidgee-brass","title":"Gyuto 210mm K-Tip SG2 Damascus Clad Gidgee \u0026 Brass","description":"\u003cp\u003eA high-performance cutting tool from one of Japan’s finest blacksmiths. A classic piece from Shigeki Tanaka designed for professional chefs and passionate home cooks alike. Crafted from premium R2\/SG2 steel with a high hardness of 64 HRC, ensuring great sharpness and edge retention. Forged beautifully thin and with exacting precision, the blade offers perfect balance and control, allowing for seamless transitions from slicing vegetables to cutting meat.\u003c\/p\u003e\n\u003cp\u003eThe blade's SanMai construction combines strength and flexibility, while the acid-etched forced patina finish adds a striking visual appeal. The matte polish further accentuates the knife's sophisticated aesthetic, making it a standout piece in any kitchen. Designed with a flat primary bevel and slight convexity on the secondary bevel, this knife delivers precision and efficiency in every cut, making it an indispensable tool for any culinary task.\u003c\/p\u003e\n\u003cp\u003eWe partnered with Jonas Johnsson of Isa Smedjan to give this beautiful blade a stunning custom handle. Crafted from luxurious Gidgee wood and accented with brass. 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