{"title":"Nakiri","description":"\u003cp\u003eA widely used variation on the Japanese Usuba, the Nakiri is an easy to use vegetable knife. The simple, flat profile on the Nakiri is simple for beginners to learn and highly functional and efficient for professionals. The Nakiri is generally double-ground, though there are single-ground variations. Similar to the Usuba, which uses its single-ground bevel for a technique called katsuramuki or rotary pealing technique, the Nakiri has been developed for more general vegetable preparation and its double-ground blade is easier to use on less detailed tasks.\u003c\/p\u003e\n\n\u003cp\u003eNakiri can be found in sizes ranging from 135 mm up to 190 mm and features a tall blade similar in height to a \u003ca href=\"\/en-is\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e or a \u003ca href=\"\/en-is\/collections\/santoku\"\u003eSantoku\u003c\/a\u003e, but with a relatively flat profile or blade curvature in contrast. This flat profile means that almost the entire blade comes in contacts with the board when chopping, which means that, that annoying phenomenon of ingredients remaining attached to one another is a thing of the past.\u003c\/p\u003e\n\n\u003cp\u003eThe spatula like, flat, square blade of the Nakiri is also the perfect tool when gathering and scooping up prepared vegetables or herbs. We are huge fans of the Nakiri at Modern Cooking and if you haven't used one before we believe you will quickly find it one of your favourite knives in the kitchen.\u003c\/p\u003e","products":[{"product_id":"oblivion-blades-170mm-nakiri-ob-wootz-with-composite-handle","title":"170mm Nakiri OB Wootz with Composite Handle","description":"\u003cp\u003eA combination of elements makes Wootz steel interesting when it comes to knife making. Firstly, is its association with the origins of Damascus steel. The truth is that nobody really knows where Damascus steel came from or how it was originally produced. Today when we refer to Damascus, we are most commonly referring to pattern wielded steel, the layered steel produced by wielding various soft and hard steels together.\u003c\/p\u003e \u003cp\u003eWootz steel refers to crucible steel. It is made by melting a combination of elements in a crucible to form a small ingot of high carbon steel that is then forged and thermal cycled in a specific manner that leads to highly refined carbide bands that produce the final pattern when the steel is etched.\u003c\/p\u003e \u003cp\u003eThe high carbon content and the refined carbides can produce extremely tough steels that take very fine edges. The problem is that in most cases it is truly difficult to know the final content of a crucible steel and it is possible that the carbon content is much lower than often predicted.\u003c\/p\u003e \u003cp\u003eJezz at Oblivion Blades has each of his ingots tested to know precisely how much of each element is contained within. This blade contains a very reasonable 1.6C 0.4W 0.35Cr, it’s a very decent piece of Wootz.\u003c\/p\u003e \u003cp\u003eSo, with the technical stuff out of the way, a little about the blade itself.\u003c\/p\u003e \u003cp\u003eFirstly, for a Nakiri you might see the angled handle as a little unorthodox, but the angle is perfectly suited to the profile of the blade which tapers towards the nose of the knife. In use this geometry actually relieves tension in the wrist, and I believe would reduce fatigue over time.\u003c\/p\u003e \u003cp\u003eIf you know the origins of the Nakiri, it was first developed as an easy-to-use vegetable knife, mainly for the home. The knife was modelled on the Japanese Usuba, which is used for a particular cutting style called \u003cem\u003eKatsuramuki or \u003c\/em\u003eRotary Pealing a technique that involves holding a piece of vegetable in one hand and peeling away a thin layer by rotating the vegetable against the blade while moving the knife in a subtle, up and down motion. In my limited experience with this technique I believe the angled design would make this process a little easier.\u003c\/p\u003e \u003cp\u003eThe blade is very thin at the edge, about 0.2mm, and remains fairly thin for about 1cm above the edge, giving the knife a razor like property that is perfect for vegetable prep. The knife is nicely balance for a pinch grip and the balance point sits precisely on the Oblivion Blades, makers mark.\u003c\/p\u003e \u003cp\u003eCrucible steel or Wootz is a very labour-intensive steel to produce and to find a premium kitchen knife of this standard in such a unique high carbon steel is an absolute rarity. Jezz is a very talented knife maker and steel producer, and the combination is proving to result in some amazing kitchen knives. This is absolutely no exception. A great 170mm Nakiri, in an amazing, tough steel and with a tonne of style!\u003c\/p\u003e","brand":"Oblivion Blades","offers":[{"title":"Default Title","offer_id":40894019010698,"sku":"MC-108-811","price":1552.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Oblivion_Blades_170mm_Nakiri_OB_Wootz_with_Composite_Handle_-_Blade_21__45966.1639150777.1280.1280.jpg?v=1754647850"},{"product_id":"jim-dobbler-wabi-sabi-kitchen-knife-set","title":"Wabi Sabi Kitchen Knife Set","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Wabi Sabi Kitchen knife set from American master craftsman Jim Dobbler is a selection of some of the most useful knives in the cook’s armoury and in very complimentary sizes. This Gyuto, Nakiri, and Petty set complete with Piotr the Bear wall magnet is the ultimate kitchen knife starter kit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the heart of the set is a versatile 265mm Gyuto with a sleek and classy profile with a rigid tapered spine. At the edge the knife is about 25% flat, with a lovely belly that ends in a tight curve before the tip. The blade feels very comfortable on the board with a satisfying weight and balance. The profile lends itself well to push\/pull cuts and will rock comfortably for those rock choppers. Balanced for a pinch grip, equilibrium can be found at the “Dobbler Made” mark. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to the Gyuto is a 130mm Nakiri vegetable knife. The profile, paying homage to its Usuba heritage, is very flat with a slight curve just before the end of the blade. At 130mm the blade feels nimble and agile, comfortable working with produce in hand or on the board. The edge is super thin and feels razor sharp perfect for detailed vegetable prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRounding out the set is a 100mm Petty. Next to the Gyuto its one of the most versatile prep knives and makes for a perfect addition to this set. A pointed profile with a similar profile to the Gyuto is found here. It’s a great little knife for hand work and detailed trimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blades are all forged in AEB-L stainless steel, a very quality steel with great edge retention and hardness (64HRC). The blades are all hollow ground to varying degrees, the Gyuto for example is a very subtly hollow ground, while the Petty and the Nakiri are more pronounced as suited to their individual purposes. This hollow ground geometry give the blades a very sharp edge and great performance with regard to slicing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handles are made from a combination of \u003c\/span\u003eArizona Ironwood, imitation ivory and patinated brass. The combination is stunning!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFit and finish on these blades is of the highest standard and when paired with the ultra-premium 30cm Piotr the Bear wall mounted kitchen knife magnet in American Walnut you have the ultimate kitchen knife set.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIncluded:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJim Dobbler Gyuto 265mm AEB-l Wabi Sabi Series\u003c\/li\u003e\n\u003cli\u003eJim Dobbler Nakiri 130mm AEB-l Wabi Sabi Series\u003c\/li\u003e\n\u003cli\u003eJim Dobbler Petty 100mm AEB-l Wabi Sabi Series\u003c\/li\u003e\n\u003cli\u003ePiotr the Bear 30cm \u003cspan data-mce-fragment=\"1\"\u003ewall mounted kitchen knife magnet American Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jim Dobbler","offers":[{"title":"Default Title","offer_id":40979468025994,"sku":"MC-90-656","price":2639.27,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/WabiSabiKitchenSet-Gyuto3.jpg?v=1754647294"},{"product_id":"martin-huber-nakiri-185mm-silverline-1-2842","title":"Nakiri 185mm Silverline 1.2842","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA striking, silvery nickel lightning bolt runs through two layers of high carbon tool steel 1.2842. This high contrast, performance ground piece of steel extends from a beautiful, ergonomic, tapered rokaku hanmaru grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade features a relatively long 185mm Nakiri profile. A long flat edge with a slight curve before the nose. The profile feels fantastic as a chopper and perfect for push cutting. A stiff spine with consistent thickness gives the knife stability. The 1.2842 German tool steel is akin to O2, and it takes a fantastic edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGetting back to the handle, stabilised plane, which has a unique pattern consisting of hair black and beige grain lines. Tastefully paired with carbon fibre and G10 to complete a very nice piece from Martin Huber.\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":41087578046602,"sku":"MC-103-761","price":1252.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Nakiri185mm1-2842Silverline-Blade2.jpg?v=1754647158"},{"product_id":"jim-dobbler-nakiri-130mm-aeb-l-wabi-sabi","title":"Nakiri 130mm AEB-L Wabi Sabi","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA 130mm Nakiri vegetable knife from Jim Dobblers Wabi Sabi line. The profile, paying homage to its Usuba heritage, is very flat with a slight curve just before the end of the blade. At 130mm the blade feels nimble and agile, comfortable working with produce in hand or on the board. The edge is super thin and feels razor sharp perfect for detailed vegetable prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade is forged in AEB-L stainless steel, a very high quality steel with great edge retention and hardness (64HRC). Featuring a subtle hollow grind geometry the blade is very sharp and performs exceptionally well for fine slicing, while still making its way through more robust produce with ease. The hollow grind is subtle enough to give the knife a razor sharp edge while not impacting food release considerably, its very balanced an a joy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made from a combination of \u003c\/span\u003eArizona Ironwood, imitation ivory and patinated brass. The combination is stunning!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFit and finish on this blade is of the highest standard and and the knife is a joy to use.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Jim Dobbler","offers":[{"title":"Default Title","offer_id":43541483487497,"sku":"MC-90-658","price":863.68,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Nakiri130mmAEB-LIronwood_Brass-22.jpg?v=1754646654"},{"product_id":"skye-eilers-nakiri-175mm-vtoku2-stainless-clad-cottonwood-frame-handle","title":"Nakiri 175mm Vtoku2 Stainless Clad Cottonwood Frame Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eIn every detail of this knife Skye demonstrates a broad variety of impressive skills. From the clean, even high-performance convex grind and detail work around the riccaso to the incredible fit and finish of the octagonal frame handle. Each element has been perfectly executed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand sanded satin finish stainless steel envelops the Vtoku2 carbon steel core with its pitch black, coffee etched forced patina. A subtle nashiji texture around the riccaso completes the finish on the blade.  Looking to the grind the knife features a slight distal taper on the spine, which averages at around 2.5mm. Ground convex and with a razor-sharp edge the knife will perform incredibly well. The profile is very classic and clearly inspired by its Japanese origins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn air gapped seal joins the tang with the handle demonstrating once more Skye’s skill as a craftsman. The handle itself is a frame construction, octagonal, hidden tang design. Made up of stabilised Cottonwood, white G10, stabilised Hawaiian Mango, and African Blackwood the result is a unique and beautiful masterclass in carpentry and joinery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOverall a classy piece of work from this young New Zealander, clearly a rising star!\u003c\/p\u003e","brand":"Skye Eilers","offers":[{"title":"Default Title","offer_id":43573714419977,"sku":"MC-118-863","price":918.93,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Nakiri175mmVtoku2StainlessCladCottonwood.jpg?v=1754646163"},{"product_id":"oblivion-blades-nakiri-185mm-x-62mm-heavy-weight-as-a2-super-dammy-with-spotted-gum-grip","title":"Nakiri 185mm x 62mm AS\/A2 Super Dammy with Spotted Gum Grip","description":"\u003cp data-mce-fragment=\"1\"\u003eIf you blended the razor thin cutting edge of a Japanese Nakiri with the satisfying heft of a Chinese cleaver, added a little more height than is traditionally found on a Nakiri and packaged it all up with some very cool Oblivion Blades style and some of Jezz’s super dammy steel, this knife is what you would have created.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIconic from the word go and an amazing performer on the board. The added weight feels so satisfying and yet this thing will cut translucent slices without breaking a sweat. Thin where it counts, the OB super dammy, a blend of Aogami Super and Aogami #2 hardened to 65HRC, takes an amazingly sharp edge, and is tough!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJezz is a professionally trained chef and knows what makes a great culinary knife. The edge profile features a nice amount of flat for the chop, chop, chop and a touch of curve for the rock, rock, rock. At 185mm you also have a good amount of blade length for slicing if required.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMoving away from the edge, the profile takes some inspiration from a classic cleaver and with the signature OB tapered, round handle in Australian native spotted gum the knife has an instant classic feel about. Certainly, a high performance knife with an epically cool, vintage look about it.\u003c\/p\u003e","brand":"Oblivion Blades","offers":[{"title":"Default Title","offer_id":43600341598473,"sku":"MC-108-814","price":1689.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Nakiri185mmx62mmHeavyinAS-A2SuperDammywithSpottedGumGrip-27_HDR.jpg?v=1754645903"},{"product_id":"nakiri-170mm-cru-core-gomai-0-95c-copper-15n20-cladding","title":"Nakiri 170mm Cru-Core GoMai (0.95C) Copper \u0026 15N20 Cladding","description":"\u003cp\u003eFrom Australian blacksmith Jazz Heywood aka Oblivion Blades a 170mm Nakiri. \u003cspan\u003eConstantly, pushing the boundaries, creating some of the most iconic and unique kitchen knives around. All of Jezz's blades feature his own, in house laminated steel. This one features his very own \"CruCore\" steel at the core. The steel is a crucible steel with a measured carbon content of .95 (C). Layered up in a GoMai construction with copper and 15n20 cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle, a textured OB \u003c\/span\u003ecomposite with exposed pine and copper fittings. The blade comes with a leather sheath with \"Laminated\" branding imprint. Yet another example of Jazz's incredibly unique and innovative work. As always the this kitchen knife features a very premium fit and finish and a high performance convex grind.\u003c\/p\u003e\n\u003cp\u003eBeautifully thin and sharp at the edge and with fantastic balance.\u003c\/p\u003e","brand":"Oblivion Blades","offers":[{"title":"Default Title","offer_id":44070769819913,"sku":"MC-108-816","price":1787.41,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Nakiri170mmCru-CoreCuMai_0.95C_Copper_15N20Cladding-2.jpg?v=1754644534"},{"product_id":"karol-karys-dsrt-nakiri-220mm-gomai","title":"\"DSRT\" Nakiri 220mm GoMai","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Karol Karyś","offers":[{"title":"Default Title","offer_id":44551800127753,"sku":"MC-126-908","price":2915.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri_220mm_GoMai_Special_Edition_-_4.jpg?v=1754643437"},{"product_id":"nakiri-200mm-honyaki-135cr3","title":"Nakiri 200mm Honyaki 135CR3","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDiscover the perfect blend of French craftsmanship and culinary prowess in this Nakiri masterpiece by Evan Antzenberger, crafted with meticulous attention in the honyaki style. This Nakiri is a testament to exceptional artistry that goes beyond the ordinary.\u003c\/p\u003e\n\u003cp\u003eWith a versatile 200mm edge length, this blade strikes a balance between utility and ease of use. The distinct spine measurements create a gradual taper, ensuring effortless cutting from heel to tip. Crafted from 135Cr3 steel, renowned as a high performance culinary steel and popular amongst the French makers, the blade maintains an enduring edge, delivering reliability with every slice. Weighing 414g, the Nakiri feels substantial yet balanced, and is incredibly thin and sharp at the edge, with convex bevels.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri's charm extends beyond performance, with an acid-etched and matte-polished finish that creates a distinctive patina and exposes a beautiful array of alloy banding features within the steel. A hidden tang handle construction, featuring ironwood, truStone and brass, combines comfort and elegance, accommodating both left- and right-handed users. \u003c\/p\u003e\n\u003cp\u003eEvan Antzenberger's Nakiri transcends its role as a kitchen tool; it's a celebration of precision, style, and craftsmanship. As your crafting culinary delights in the kitchen, this Nakiri elevates cooking to an art form, promising an experience that blends utility and aesthetics seamlessly.\u003c\/p\u003e","brand":"Evan Antzenberger","offers":[{"title":"Default Title","offer_id":44554802102537,"sku":"MC-81-627","price":1865.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri200mm135CR3Honyaki.jpg?v=1754643419"},{"product_id":"nakiri-170mm-forged-s-gomai-1","title":"Nakiri 173mm Forged S GoMai","description":"\u003cp\u003eThis geometry features significantly less surface area due to the hollowed-out sections above the bevels. The result is significantly improved food release and reduced friction. Typically the geometry is created by grinding the hollows on a belt grinder, but in this case Leszek has forged them by hand. The result is a particularly stunning and unique piece of precision artistry. The narrow bevels are thin and convex ground. Exceptional food release and minimal friction should make for a very enjoyable cutting experience, while also maintaining the integrity of the produce you cut with the knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most iconic designs around featuring Leszek's Graphite integral bolster, forged in black etched GoMai steel and completed with a stunning Claro Walnut handle. This is heirloom design at its best.\u003c\/p\u003e\n\u003cp\u003eDon't be fulled by the corse looks. Every surface is smooth to the touch and the joinery around the handle is seamless. Leszek is talented and thoughtful craftsman who considers the details to ensure comfort and performance.\u003c\/p\u003e","brand":"Leszek Sikoń","offers":[{"title":"Default Title","offer_id":44562985779465,"sku":"MC-99-700","price":1568.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri170mmForgedSGoMai_17726.jpg?v=1754643262"},{"product_id":"nakiri-170mm-forged-s-gomai-2","title":"Nakiri 170mm Forged S GoMai #2","description":"\u003cp data-mce-fragment=\"1\"\u003eThis geometry features significantly less surface area due to the hollowed-out sections above the bevels. The result is significantly improved food release and reduced friction. Typically the geometry is created by grinding the hollows on a belt grinder, but in this case Leszek has forged them by hand. The result is a particularly stunning and unique piece of precision artistry. The narrow bevels are thin and convex ground. Exceptional food release and minimal friction should make for a very enjoyable cutting experience, while also maintaining the integrity of the produce you cut with the knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne of the most iconic designs around featuring Leszek's Graphite integral bolster, forged in black etched GoMai steel and completed with a stunning Claro Walnut handle. This is heirloom design at its best.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDon't be fulled by the corse looks. Every surface is smooth to the touch and the joinery around the handle is seamless. Leszek is talented and thoughtful craftsman who considers the details to ensure comfort and performance.\u003c\/p\u003e","brand":"Leszek Sikoń","offers":[{"title":"Default Title","offer_id":44563005800713,"sku":"MC-99-701","price":1568.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri170mmForgedSGoMai2_7754.jpg?v=1754643249"},{"product_id":"nakiri-180mm-silver-line-1-2419","title":"Nakiri 180mm Silver Line 1.2419","description":"\u003cp\u003eMartin Huber is famous for his Nakiri's and Cleaver's. Forging large flat squares might not seem like a challenge, but actually it is one of the more difficult profiles to do well. Martin's Nakiri's are an absolute joy to use and although this is a knife primarily designed as a vegetable prep workhorse, you will quickly find yourself using the knife for more general tasks. With a fine taper, wide convex bevels and a lovely thin and razor sharp edge this is Nakiri will perform in delightful fashion. Balanced perfectly along all axis's the knife also sit exceptionally well in the hand. \u003c\/p\u003e\n\u003cp\u003eThis Nakiri is part of Martin's \"Silver Line\" series, which is named for the nickel diffusion barrier between the premium 1.2419 core and the 1.2842 cladding.  Etched black for contrast, its striking look reminiscent of the Austria Alps with their white peaks. The blade is completed with a touch of forge scale around the spine and a lightly tempered neck. The handle is Martin's classic tapered Rokkaku Hanmaru profile in a beautiful black Palm and Bog Oak combination.\u003c\/p\u003e\n\u003cp\u003eMartin is constantly pushing the boundaries in terms of performance and fit and finish. Every detail is carefully considered firstly in terms of performance and comfort and finally in terms style. This piece is certainly going to bring joy in the kitchen for many years to come.\u003cbr\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":44571938717961,"sku":"MC-103-777","price":1196.67,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Cleaver210mmGoMai_234ba918-9733-4536-a7b0-1ee416016e6f.jpg?v=1754643130"},{"product_id":"nakiri-155mm-gomai-1-2419","title":"Nakiri 155mm GoMai 1.2419","description":"\u003cp\u003eKarol Karyś has been quietly working away on improving the geometry of his knives and it shows. His knives have always had very good cutting performance and are generally a pleasure to use, but In this latest release we are starting to see more tapered geometry, finer more precise bevels, and exceptional edge profiles and balance. This Nakiri will balance perfectly on the makers maker, features a lovely sharp edge and lovely consistent convex bevels.\u003c\/p\u003e\n\u003cp\u003eWith in house forged 1.2419 core GoMai steel and a moody stabilised Maple Burl and Brass handle the knife is a tasteful, yet vibrant and contemporary piece. Naturally, you will still find signature brutalist inspired textural elements around the ricasso, bolster and butt of the handle.\u003c\/p\u003e\n\u003cp\u003eFit and finish is unquestionably of the highest standard with a made by karyś knife. This Nakiri features lovely textures that are beautiful to behold and yet there is no unsightly gaps all the surfaces are smooth to the touch, and the bolster features museum fit joinery. An excellent piece from Karol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Karol Karyś","offers":[{"title":"Default Title","offer_id":44679417037065,"sku":"MC-126-909","price":1865.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri155mmGoMai_madeBykarys_1.jpg?v=1754642998"},{"product_id":"nakiri-170mm-gomai-damascus-au-takedown-linen-micarta-anodised-aluminium","title":"Nakiri 174mm Damascus Clad AU Takedown","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eGerman blacksmith Oliver Märtens has crafted a remarkable Nakiri that combines innovative design with superior functionality. This high-performance kitchen knife features a unique octagonal takedown handle, a new design that allows for easy maintenance and adds an element of cool sophistication. The handle is made from durable linen micarta and hand-milled anodized aluminium front and rear encaps, providing both aesthetic appeal and a secure grip. The removable handle design not only enhances the knife's practicality but also makes it a standout piece in any kitchen collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eKnown for its vegetable slicing prowess, this Nakiri boasts an edge length of 174mm. Märtens has ensured the blade is finely balanced with a beautifully tapered spine, gently narrowing from 3.45mm at the heel to 1.32mm near the tip. With a blade height of 69mm, the knife provides ample knuckle clearance for efficient chopping and slicing. Weighing in at just 246g, it is lightweight and nimble, yet sturdy, making it ideal for prolonged use without causing hand fatigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eConstructed from Apex Ultra steel, the Nakiri's cutting edge offers exceptional sharpness and durability, with a hardness rating of 66 HRC. The blade is clad in a 200-layer Damascus that features a strikingly intricate pattern. Finished with a satin polish, the blade exudes a sleek, refined appearance. The convex grind ensures optimal cutting performance, allowing for precise and effortless slicing. Märtens' meticulous craftsmanship and innovative design culminate in a knife that is both highly functional and visually striking, making it a prized tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Oliver Märtens","offers":[{"title":"Default Title","offer_id":47996891562249,"sku":"MC-110-825","price":2063.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri170mmGoMaiAUDamascusTakedown6_d099d8a1-9eff-49b9-8e56-a59819d73bc9.jpg?v=1754641822"},{"product_id":"nakiri-160mm-kitaeji-damascus-clad-carbon-steel","title":"Nakiri 160mm Kitaeji Damascus Clad Carbon Steel","description":"\u003cp\u003eA Nakiri 160mm Kitaeji Damascus Clad Carbon Steel knife from Shigefusa is a testament to the art and precision of Japanese knifemaking. This knife is crafted by Izuka-san, one of the most respected knifemakers in Sanjo, Niigata, Japan. Esteemed chefs like Masashi Yamamoto and knife makers like Bob Kramer have lauded Izuka-san for his exceptional skills, making Shigefusa knives some of the most coveted in the world\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e​\u003c\/span\u003e\u003cspan data-state=\"closed\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIzuka-san's training under masters like Kosuke Iwasaki and Nagashima-san has equipped him with a deep understanding of steel and knifemaking techniques. This extensive background allows him to create knives that are not only functional but also works of art. The Kitaeji series features a core of high-carbon steel, providing outstanding sharpness and durability. The blade is meticulously clad in multiple layers of hand-forged Damascus steel, known for its beautiful, wavy patterns and added resilience​\u003cspan data-state=\"closed\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is distinguished by its superior craftsmanship and unique construction methods. Izuka-san forges his own Damascus steel, called Kitaeji, from Swedish carbon steel, which he prefers for its similarity to traditional tamahagane. Additionally, he uses a sen, a small blade with handles on either side, to precisely shave nanometres of steel, ensuring unparalleled sharpness and precision. Due to the meticulous and time-consuming process involved, acquiring a Shigefusa knife can take up to five years, but the result is a truly exceptional tool that is well worth the wait​\u003cspan data-state=\"closed\"\u003e\u003cspan class=\"text-token-text-secondary\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-state=\"closed\"\u003e\u003cspan class=\"text-token-text-secondary\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eCondition: New, never sharpened\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"PRE-OWNED","offers":[{"title":"Default Title","offer_id":48100915773705,"sku":"MC-111-835","price":2063.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri160mmKitaejiDamascusCladCarbonSteel10965.jpg?v=1754641614"},{"product_id":"nakiri-180mm-c-grind-stainless-sanmai-apex-ultra-core","title":"Nakiri 180mm C Grind Stainless SanMai Apex Ultra Core","description":"\u003cp\u003e\u003cspan\u003eAn exceptional Nakiri, forged by Austria’s Artisan Blacksmith Tobias Hangler. This knife features a 180mm blade length with an exceptionally fine C grind geometry, designed to make your vegetable prep tasks easier and more efficient. The blade is crafted from high-quality Apex Ultra steel and clad in stainless steel, creating a striking contrast between the bright, polished cladding and the matte black etched core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe robust spine of the Nakiri adds to its stability, providing a confident and secure feel when cutting. The well-balanced design ensures a comfortable grip, making it an excellent tool for both professional chefs and home cooks alike. The unique C grind geometry enhances food release, allowing for smoother and more precise slicing with minimal sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a handle made from blue dyed and stabilized poplar burl, this Nakiri is as beautiful as it is functional. Tobias Hangler’s dedication to quality and detail is evident in every aspect of this knife, ensuring it will be a reliable and cherished tool in your culinary arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":48245518172425,"sku":"MC-119-877","price":1795.83,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri180mmCGrindStainlessGoMaiApexUltraCore.jpg?v=1754641530"},{"product_id":"nakiri-165mm-b1d-aogami-1-damascus-clad-black-oak","title":"Nakiri 165mm B1D Aogami #1 Damascus Clad Black Oak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Nakiri 165mm is a custom forged SanMai laminate featuring Aogami #1 clad in a subtle and yet beautifully finished Damascus. The Aogami steel features great edge retention, sharpness and exceptional toughness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGround and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent  beautifully polished up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is beautifully finished and will perform exceptionally well at a variety of tasks, with such a thin and fine edge these knives truly excel at fine detail work. \u003c\/p\u003e\n\u003cp\u003eElegant in every way the Sumi B1D series features a contrast rich design with dark black Kurouchi, subtle etched Damascus and satin polished bevels as well as an a subtle but elegant black oak handle.\u003c\/p\u003e\n\u003cp\u003eThe most recent series to be developed by HADO Knives is an incredible addition to an already exceptional series of Sakai made premium kitchen knives.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":48400765976841,"sku":"1000158","price":576.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HadoB1DNakiri165mmBlackOak11666.jpg?v=1754641443"},{"product_id":"skd-nakiri-165mm-with-mono-olive-wood-handle","title":"SKD Nakiri 165mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e \u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":48538581401865,"sku":"MC-125-899","price":576.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Rectangles.jpg?v=1754641366"},{"product_id":"nakiri-170mm-san-mai-mascus-1-2419-stainless-clad","title":"Nakiri 170mm \"San Mai Mascus\" 1.2419 Stainless Clad Mango","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe elegant Nakiri\u003c\/span\u003e by Austrian knife maker \u003cspan class=\"s1\"\u003eMartin Huber\u003c\/span\u003e is a true masterpiece of craftsmanship, blending tradition with modern metallurgy. Designed for precision vegetable preparation, this Nakiri features a \u003cspan class=\"s1\"\u003e170mm blade\u003c\/span\u003e with a gentle taper from \u003cspan class=\"s1\"\u003eheel to tip\u003c\/span\u003e, ensuring effortless slicing with a smooth, controlled motion. The classic straight-edged profile allows for clean, even cuts without the need for excessive rocking, making it an ideal choice for professional chefs and home cooks alike. With a perfect balance and weight distribution, this Nakiri embodies the harmony between function and artistry, elevating the cooking experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the heart of this exceptional blade lies \u003cspan class=\"s1\"\u003eMartin Huber’s signature steel\u003c\/span\u003e, a high-performance core of \u003cspan class=\"s1\"\u003e1.2419\u003c\/span\u003e tool steel, renowned for its fine grain structure, excellent edge retention, and ease of sharpening. Surrounding the core is a stunning \u003cspan class=\"s1\"\u003e30-layer nickel Damascus\u003c\/span\u003e, providing not only durability but also an elegant aesthetic that highlights the intricate forging process. The outermost layer features a \u003cspan class=\"s1\"\u003estainless steel cladding\u003c\/span\u003e, enhancing the blade’s corrosion resistance while preserving its striking contrast. This combination of materials ensures that the knife maintains its razor-sharp edge through extensive use, delivering\u003cspan class=\"s1\"\u003e cutting performance\u003c\/span\u003e with every stroke.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComplementing the blade is a beautifully crafted \u003cspan class=\"s1\"\u003efull-tang handle\u003c\/span\u003e, made from \u003cspan class=\"s1\"\u003erich Mango wood\u003c\/span\u003e with a durable \u003cspan class=\"s1\"\u003eG10 bolster\u003c\/span\u003e. The handle’s \u003cspan class=\"s1\"\u003eclassic Western shape\u003c\/span\u003e offers a natural, ergonomic fit, providing comfort and control for extended use in the kitchen. The warm tones of the Mango wood contrast beautifully with the sleek modern bolster, creating an elegant fusion of tradition and innovation. With its exceptional craftsmanship, premium materials, and thoughtful design, this \u003cspan class=\"s1\"\u003ehandmade Nakiri by Martin Huber\u003c\/span\u003e is more than just a kitchen tool—it is a statement piece, destined to be treasured by those who appreciate fine craftsmanship and superior performance.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":50155565482249,"sku":"MC-103-741","price":1568.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri170mmGoMaiDamascus0166.jpg?v=1754640811"},{"product_id":"nakiri-160mm-100-layer-damascus-elm-burl-copy","title":"Nakiri 160mm 100 Layer Damascus Elm Burl","description":"\u003cp\u003e\u003cspan\u003eA classic piece from Martin Huber. This piece features a beautiful 100 Layer Damascus blade that is both durable and captivating. \u003c\/span\u003e\u003cspan\u003eBlack etched and finished with a touch of brute de forge around the spine. A very cool looking piece of steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe profile is a classic Martin Huber Nakiri profile. Relatively tall compared to a Japanese Nakiri with fine convex bevel and razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMartin’s tapered Rokkaku Hanmaru handle is very comfortable in the hand. Always produced in premium woods, or other robust and durable materials. This piece feature a lovely Elm Burl and Bog Oak combination that fits beautifully with the Damascus blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGenerally speaking, Martin produces incredibly well-made knives and his Damascus Nakiri’s are very popular. If you are in the market for a beautiful knife with a high performance edge geometry, that is perfect as general use knife at home, then look no further.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":55160402215177,"sku":"MC-103-750","price":1237.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri160mm100LayerDamascusElmBurl.jpg?v=1754640576"},{"product_id":"nakiri-180mm-damasteel-desert-ironwood-brass","title":"Nakiri 180mm Damasteel Desert Ironwood \u0026 Brass","description":"\u003cp class=\"p1\"\u003eThis one-of-a-kind Nakiri is handmade by Martin Huber and his team, whose work is defined by a restrained, geometry-driven approach and exceptional attention to detail. The profile is a contemporary interpretation of the Japanese Nakiri, deliberately executed with slightly increased height and length to enhance board presence, knuckle clearance, and overall control. The result is a blade that feels confident and purposeful, offering the familiarity of a traditional Nakiri form while extending its usability for modern kitchens and varied prep styles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry is carefully considered and unapologetically functional. A pronounced distal taper carries the spine from close to 4 mm at the heel down to under 1 mm near the tip, creating a blade that remains rigid and stable through the rear while becoming increasingly agile toward the front. The edge profile follows a gentle, continuous radius from heel to tip, defining the knife’s smooth, predictable action on the board. Wide convex bevels promote excellent food release and reduce stiction, particularly during dense vegetable prep, while the broad, flat blade face makes scooping and transferring ingredients effortless. An ultra-fine edge combined with this convex geometry results in a Nakiri that excels at precise vegetable work yet remains fully capable of clean, controlled protein cuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eForged from Damasteel, the blade benefits from advanced powder metallurgy, delivering outstanding edge retention, high toughness, and true stainless performance. Hardened to approximately 63 HRC, Damasteel allows for an exceptionally refined edge while remaining durable and corrosion-resistant in demanding daily use. The blade is finished with an acid-etched forced patina and satin polish, adding depth and subtle visual character without distracting from the knife’s intent. Completing the piece is a rokkaku hanmaru handle with a faceted top and softly rounded underside, a hidden tang construction in richly grained ironwood with patinated brass bolster and accents. In hand, the knife feels robust and well balanced, yet nimble and deft—an expressive, highly resolved Nakiri built for serious, intentional use.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":56768657293577,"sku":"MC-103-753","price":2695.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri180mmx70mmDamasteelDesertIronwood_Brass0049.jpg?v=1769055036"}],"url":"https:\/\/moderncooking.com\/en-is\/collections\/nakiri.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}