{"title":"Kitchen Knives","description":"\u003cp\u003eThe kitchen knife is the most important tool a cook owns, and a good one is sharp, well balanced and comfortable in the hand — a quality steel blade matched to an ergonomic, hygienic handle. This collection gathers hand-forged kitchen knives across the core shapes, from gyuto and santoku to bunka, nakiri and petty.\u003c\/p\u003e\n\u003cp\u003eMade by artisan smiths in premium steels — from stainless options like SG2 and VG10 to high-carbon White and Blue — each knife is selected for cutting performance, fit and finish. Browse by style, steel or maker to find the blade that suits your kitchen.\u003c\/p\u003e","products":[{"product_id":"comas-acr-negro-steak-knife-set-6pcs","title":"ACR Negro Steak Knife Set 6pcs","description":"","brand":"Comas","offers":[{"title":"Default Title","offer_id":40893994991754,"sku":"MC-23-291","price":163.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ACR-Negro-Box-Comas__25786.1622403139.1280.1280.jpg?v=1754648847"},{"product_id":"gyuto-210mm-sumi-shirogami-2","title":"Gyuto 210mm Sumi Shirogami #2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi Gyuto 210mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by an iron cladding. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three-layer San Mai construction. Beautiful, dark black Kurouchi drifts into a misty Kasumi before hitting the satiny mirror polished edge band. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA traditional octagonal shaped, hidden tang handle, with a luxurious feeling, natural wax finish pairs beautifully with the stunning, yet rustic blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":43534293270793,"sku":"1000094","price":494.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOSumiGyuto210mmShirogami2-14.jpg?v=1754646798"},{"product_id":"gyuto-240mm-sumi-shirogami-2","title":"Gyuto 240mm Sumi Shirogami #2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi Gyuto 240mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by a iron cladding. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three-layer San Mai construction. Beautiful, dark black Kurouchi drifts into a misty Kasumi before hitting the satiny mirror polished edge band. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA traditional octagonal shaped, hidden tang handle, with a luxurious feeling, natural wax finish pairs beautifully with the stunning, yet rustic blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":43534332264713,"sku":"1000095","price":571.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOSumiGyuto240mmShirogami2-2.jpg?v=1754646777"},{"product_id":"mizuno-tanrenjo-x-jonas-johnsson-5-piece-honyaki-set","title":"Mizuno Tanrenjo X Jonas Johnsson 5 Piece Honyaki Collection","description":"\u003cp\u003eThis custom collection has been produced as part of a collaboration between Modern Cooking, Mizuno Tanrenjo, and Jonas Johnsson. The collection was commissioned by a local European Michelin stared chef. \u003cbr\u003e\u003cbr\u003eThe set features custom handles and sayas produced in Sweden by Jonas Johnsson. As Europe’s preeminent honyaki master we wanted to put these two master craftsman together with the goal of producing a truly unique set of masterpieces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1872, Mizuno Tanrenjo is one of Japan’s most prestigious workshops. Over 5 generations of Mizuno blacksmiths have trained with Japan’s best knife and sword smiths to establish a name that is considered one of the best around. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCurrent master Jun Mizuno is a recognized master sword smith. His superior craftsmanship and extraordinary honyaki katana works have been recognized by two of Japan’s top Ichinomiyas (shrines) which have commissioned his katana as part of their permanent collections — an extraordinary accolade and recognition of Jun Mizuno's skill as a blacksmith. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese five culinary knives are forged in Shirogami #3 steel, steel known for its purity and traditionally used in the production of classic Japanese Honyaki. The set includes a 240mm Gyuto , a 240mm Deba, a 360mm Shinnomune, a 360mm K-Tip Yanagiba and a very impressive 540mm Magurokiri.\u003cbr\u003e\u003cbr\u003eIts a true honour to be working with such amazingly talented craftsmen and to be given the chance to produce such an amazing collection of knives. The knives are a stunning example of traditional craftsmanship, and they are surely a unique and historic set.\u003c\/p\u003e\n\u003cp\u003eCONDITION: New, never used (Modern Cooking Verified)\u003c\/p\u003e","brand":"PRE-OWNED","offers":[{"title":"Default Title","offer_id":43701154709769,"sku":"MC-111-830","price":15500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/DSC_1367.jpg?v=1754645167"},{"product_id":"gyutohiki-271mm-stainless-sanmai","title":"Gyutohiki 271mm Stainless GoMai","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese inspires edge profiles. This blade is no exception, a unique, thoughtfully designed knife that will surely be a versatile and fun knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook is clearly a very talented blacksmith, but he is also extremely talented when it comes to working with wood. The incredible exotic timbers he often uses on his handles have become a signature of his style and this Mytle burl handle is a stunning finish to an amazing knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e \u003c\/h4\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":44493849493769,"sku":"MC-75-600","price":1355.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyutojiki271mmStainlessSanMain-20.jpg?v=1754643612"},{"product_id":"gyuto-215mm-stainless-410-clad-52100-sanmai-integral","title":"Gyuto 215mm Stainless (410) clad 52100 SanMai Integral","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBring beauty and precision into your culinary world with this stunning K-Tip Gyuto by the skilled hands of Niko Nicolaides. This knife is not just a kitchen tool; it's a testament to artistry and precision that's set to transform your cooking experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith an edge length of 215mm, the blade strikes the perfect balance between control and versatility. The spine measurements, ranging from 2.84mm at the heel to 1.34mm at the tip, ensure effortless cutting and precision. The blade height of 49.45mm and weight of 208g contribute to its harmonious feel in your hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrafted with meticulous attention to detail, this Gyuto features an integral forged bolster that enhances both aesthetics and balance. The blade is a masterpiece in itself, boasting a house-made San Mai steel construction with a core of 52100 steel clad in 410 stainless steel. A very good steel hardened to 63HRC, the blade promises enduring sharpness and toughness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade's convex grind ensures optimal cutting efficiency, while the acid-etched finish adds character and showcases the expert craftsmanship. The integral handle, made from lace sheoak, provides a comfortable grip and elevates the knife's visual appeal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndulge in the artistry of this K-Tip Gyuto by Niko Nicolaides, where form meets function in a perfect harmony. Whether you're a professional chef or a devoted home cook, this knife promises to enhance your culinary journey, making every meal preparation a joy.\u003c\/p\u003e","brand":"Niko Nicolaides","offers":[{"title":"Default Title","offer_id":44559356592393,"sku":"MC-106-807","price":3339.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto220StainlessSanMai-35.jpg?v=1754643331"},{"product_id":"gyuto-245mm-damascus-clad-52100-sanmai-integral","title":"Gyuto 245mm Damascus clad 52100 SanMai Integral","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003eCrafted by artisan bladesmith Niko Nicolaides. This knife is more than just a kitchen tool – it's a fusion of craftsmanship and innovation that promises to enhance your cooking experience.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWith a 245mm edge length, the Gyuto offers a balanced blend of precision and versatility. Consistently thin and subtly tapered at the spine, the knife slices through material with ease. It feels balanced, light, and very nimble.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMeticulously designed, the Gyuto features a Nicolaides’s signature forged integral bolster that balances aesthetics and performance. The blade is a masterpiece itself, made from house-made San Mai steel – a combination of a 52100 core and 125 layers of Damascus. With a tough and hard 63 HRC cutting core, you can be assured of long-lasting sharpness. Convex ground and laser thin for a balance between cutting performance and food release, this is beauty and cutting performance packaged together.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe acid-etched finish emphasizes the subtle beauty of the Damascus. The handle, crafted from Box Elder Burl and G10, offers both style and functionality. Together, with the ergonomics of the forged integral bolster, it’s a perfect pairing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWhether you're a chef or a home cook, this Gyuto promises to elevate your cooking experience, turning each cut into a precise and flavourful moment.\u003c\/p\u003e","brand":"Niko Nicolaides","offers":[{"title":"Default Title","offer_id":44559423504649,"sku":"MC-106-808","price":3339.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto235mmDamascusClad-4.jpg?v=1754643315"},{"product_id":"gyuto-225mm-stainless-gomai-as","title":"Gyuto 225mm Stainless GoMai AS","description":"\u003cp style=\"font-weight: 400;\"\u003eAogami Super at the core and a stainless cladding this knife represents workhorse at its best. Thick spined for stability, rigidity, and durability, with a thin and sharp edge. Konstantinos Noulis of Nouko knives really knows what he is doing and has done a beautiful job forging this 225mm Gyuto. Satisfying weight and balance, paired with an undeniably high-performance edge profile. We are confident that this will be a very decent kitchen all-rounder, perfect for daily use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe house forged GoMai steel features a nickel silver diffusion barrier between the core Aogami Super Steel and the stainless cladding, which makes for a striking contrast effect against the black etched core steel. Above the bevels you will find unique, black Kurouchi finish that balances out the look and gives the knife a beautiful authentic look.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe handle, which is made from English Elm and features a stunning figure is paired with a museum fit copper bolster. It’s a beautiful combination and the handle, shaped in Konstantinos’s signature western style is very comfortable in the hand.\u003c\/p\u003e","brand":"Konstantinos Noulis","offers":[{"title":"Default Title","offer_id":44563267059977,"sku":"MC-98-692","price":924.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto225mmStainlessGoMaiAS7920.jpg?v=1754643192"},{"product_id":"gyuto-230mm-multi-layered-nickel-cladding-sheffcut-core","title":"Gyuto 230mm Multi Layered Nickel Cladding SheffCut Core","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA beautiful workhorse, thin behind the edge to prevent wedging and splitting and yet ridged and tough at the spine. Subtly tapered and ground convex for great cutting performance. This blade is a root vegetables nightmare and will absolutely cruise through large batches of vegetable prep. The knife will also comfortably deal with proteins without tearing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA kind of rare release from Konstantinos, this knife features his low layer nickel Damascus cladding or as he calls it “multilayered cladding”. Etched for contrast and with a nickel diffusion layer, it’s a beautiful design. The Sheffcut core is a steel based on the Swedish 26c3 and is a low alloyed carbon steel with a great reputation for sharpness, toughness, and easy maintainability.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe knife features a Nouko Knives signature hidden tang western handle with stainless bolster and a body shaped in Ironwood. It’s a very classy design that feels satisfying in the hand regardless of your grip. The bolster features a museum fit and like every element on the knife it is crafted thoughtfully and with care. Beautiful work from this Sheffield based artisan craftsman.\u003c\/p\u003e","brand":"Konstantinos Noulis","offers":[{"title":"Default Title","offer_id":44579235004681,"sku":"MC-98-696","price":1967.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto260mmCopperEtchedWroughtSanMaiSheffCutCore_f6706991-86bf-4613-8d90-6e0dce23d1e7.jpg?v=1754643075"},{"product_id":"santoku-180mm-100-layer-damascus","title":"Santoku 180mm 100 Layer Damascus Turkish Walnut","description":"\u003cp data-start=\"201\" data-end=\"481\" class=\"\"\u003eCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, we’ve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"927\" class=\"\"\u003eEach knife is forged from premium materials, including striking 50- and 100-layer Damascus steels, as well as high-performance 1.2419 and Apex Ultra tungsten-alloyed carbon steels—German and Austrian-made steels with performance characteristics akin to Japan’s revered Blue and Blue Super steels. These steels offer incredible edge retention, fine grain structure, and the perfect balance of toughness and hardness, ideal for demanding kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1197\" class=\"\"\u003eMartin’s blades are renowned for their precise geometry, exceptional taper, and perfectly ground bevels. This results in outstanding balance, effortless food release, and unmatched cutting performance that professionals and passionate home cooks alike will appreciate.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1799\" class=\"\"\u003eHandles are ergonomically shaped and designed with comfort and control in mind. From classic full-tang Coke bottle silhouettes with elegantly tapered tangs to hidden tang Rokkaku Hanmaru handles, each one is a study in form and function. The selection of handle materials is equally extraordinary—featuring exotic hardwoods like Tasmanian Blackwood, Turkish Walnut, and American Desert Ironwood, as well as rare burls, stabilized bog oak, and resin-bonded synthetics. Many are accented with premium elements such as TruStone, brass, stainless steel, bone, horn, and even in-house Mokume-gane.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2041\" class=\"\"\u003eEvery Martin Huber knife is a masterclass in fit and finish—where traditional techniques meet modern precision. The result is a tool that performs with excellence, feels incredible in hand, and showcases an aesthetic as refined as its edge.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":44753206378761,"sku":"MC-103-779","price":1237.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Santoku180mm100LayerDamascusTurkishWalnut0177.jpg?v=1754642959"},{"product_id":"bunka-180mm-b1d-aogami-1-damascus-clad-cherry-oak","title":"Bunka 180mm B1D Aogami #1 Damascus Clad Cherry \u0026 Oak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Bunka 180mm is a custom forged SanMai laminate featuring Aogami #1 clad in a subtle and yet beautifully finished Damascus. The Aogami steel features great edge retention, sharpness and exceptional toughness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classics HADO knives bunka profile\u003cspan data-mce-fragment=\"1\"\u003e ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent  beautifully polished up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe knife is a beautifully finished and will perform exceptionally well and a variety of tasks, with such a thin and fine edge these knives truly excel at fine detail work. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElegant in every way the Sumi B1D series features a contrast rich design with dark black Kurouchi, subtle etched Damascus and satin polished bevels. The handles are an exquisite and unique combination of cherry bark and oak with a thick and durable lacquer clear coat.\u003c\/p\u003e\n\u003cp\u003eThe most recent series to be developed by HADO Knives is an incredible addition to an already exceptional series of Sakai made premium kitchen knives.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":44998222217481,"sku":"1000250","price":872.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOB1DBunka165mm7.jpg?v=1754642380"},{"product_id":"slicer-265mm-ornamental-fluted-s-grind-blackwood-and-brass","title":"Slicer 265mm Ornamental Fluted S-Grind Blackwood and Brass","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new 265mm sujihiki from Australian knife makers Scheepersbuilt. Forged in 52100 premium carbon steel, with a “Fluted Ornamental” S-grind and an incredibly thin convex ground bevel this is an incredibly high-performance slicer. The 52100 steel takes a great edge and features very good retention and toughness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eScheepersBuilt knives have an iconic style, instantly recognizable with a combination of handcraft and precision milled elements. This combination results in a very cool and contemporary style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinished with a very classy decagonal handle with brass ferule the result is stunning show piece perfect for your home or restaurant dinning room.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luke Scheepers","offers":[{"title":"Default Title","offer_id":44999192674569,"sku":"MC-34-500","price":1865.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Slicer265mmOrnamentalFlutedS-GrindBlackwoodandBrass.jpg?v=1754642343"},{"product_id":"gyuto-240mm-sg2-damascus-clad-gidgee-brass","title":"Gyuto 240mm SG2 Damascus Clad Gidgee \u0026 Brass","description":"\u003cp\u003eA high-performance cutting tool from one of Japan’s finest blacksmiths. A classic piece from Shigeki Tanaka designed for professional chefs and passionate home cooks alike. Crafted from premium R2\/SG2 steel with a high hardness of 64 HRC, ensuring great sharpness and edge retention. Forged beautifully thin and with exacting precision, the blade offers perfect balance and control, allowing for seamless transitions from slicing vegetables to cutting meat.\u003c\/p\u003e\n\u003cp\u003eThe blade's SanMai construction combines strength and flexibility, while the acid-etched forced patina finish adds a striking visual appeal. The matte polish further accentuates the knife's sophisticated aesthetic, making it a standout piece in any kitchen. Designed with a flat primary bevel and slight convexity on the secondary bevel, this knife delivers precision and efficiency in every cut, making it an indispensable tool for any culinary task.\u003c\/p\u003e\n\u003cp\u003eWe partnered with Jonas Johnsson of Isa Smedjan to give this beautiful blade a stunning custom handle. Crafted from luxurious Gidgee wood and accented with brass. The ergonomic design ensures a comfortable grip, while the rich, natural figure of Gidgee wood adds a touch of elegance. Combining beauty and functionality for the ultimate culinary experience. Whether you're a professional chef or an enthusiastic home cook, this Gyuto is your perfect culinary companion, delivering exceptional performance, durability, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48064422936841,"sku":"MC-113-839","price":1071.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmSG2DamascusCladGidgee_Brass.jpg?v=1754641719"},{"product_id":"skd-nakiri-165mm-with-mono-olive-wood-handle","title":"SKD Nakiri 165mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e \u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":48538581401865,"sku":"MC-125-899","price":576.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Rectangles.jpg?v=1754641366"},{"product_id":"nakiri-160mm-100-layer-damascus-elm-burl-copy","title":"Nakiri 160mm 100 Layer Damascus Elm Burl","description":"\u003cp\u003e\u003cspan\u003eA classic piece from Martin Huber. This piece features a beautiful 100 Layer Damascus blade that is both durable and captivating. \u003c\/span\u003e\u003cspan\u003eBlack etched and finished with a touch of brute de forge around the spine. A very cool looking piece of steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe profile is a classic Martin Huber Nakiri profile. Relatively tall compared to a Japanese Nakiri with fine convex bevel and razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMartin’s tapered Rokkaku Hanmaru handle is very comfortable in the hand. Always produced in premium woods, or other robust and durable materials. This piece feature a lovely Elm Burl and Bog Oak combination that fits beautifully with the Damascus blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGenerally speaking, Martin produces incredibly well-made knives and his Damascus Nakiri’s are very popular. If you are in the market for a beautiful knife with a high performance edge geometry, that is perfect as general use knife at home, then look no further.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":55160402215177,"sku":"MC-103-750","price":1237.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri160mm100LayerDamascusElmBurl.jpg?v=1754640576"},{"product_id":"gyuto-240mm-ginsan-cherry-1","title":"Gyuto 240mm Ginsan Silver 3 Cherry","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003eGyuto 240mm Ginsan\u003c\/span\u003e by \u003ci\u003eShougou Yamatsuka\u003c\/i\u003e is a masterful blend of precision, tradition, and refined aesthetics. Forged in the workshops of \u003cspan class=\"s1\"\u003eYamatsuka Hamono\u003c\/span\u003e, this knife reflects the skill of Yamatsuka-san. The 240mm Gyuto—Japan’s versatile answer to the Western chef’s knife—is designed for fluid, confident slicing, dicing, and chopping. Its well-balanced profile and finely tuned geometry make it a seamless extension of the chef’s hand, capable of everything from detailed prep to heavy-duty cuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the heart of this blade lies \u003cspan class=\"s1\"\u003eGinsan (Silver 3) steel\u003c\/span\u003e, a premium stainless alloy that offers the cutting feel of high-carbon steel with the convenience of low maintenance. Known for its superb edge retention and ease of sharpening, Ginsan steel is expertly brought to life here through a \u003cspan class=\"s1\"\u003esoft stainless steel cladding\u003c\/span\u003e, reducing the risk of corrosion and enhancing durability. The \u003cspan class=\"s1\"\u003eMigaki (polished) finish\u003c\/span\u003e not only adds a refined, mirror-like sheen but also allows for smoother food release during use. Sharpening and finishing are now led by \u003cspan class=\"s1\"\u003eNaohiro Namura\u003c\/span\u003e of Fukui Co., Ltd. Namura-san trained under Tadataka Maruyama and worked alongside him at HADO for many years before becoming the atelier’s lead sharpener.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompleting the piece is a traditional \u003cspan class=\"s1\"\u003echerry wood handle\u003c\/span\u003e, subtly grained and warm in the hand, offering both comfort and understated elegance. Lightweight yet solid, the handle provides excellent control for long prep sessions. The understated design and craftsmanship make this Gyuto as beautiful on display as it is functional in use—a knife for those who value precision, elegance, and performance in equal measure.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":55459082469641,"sku":"1000071","price":797.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HadoGinsa240mmGyuto0012.jpg?v=1754640499"},{"product_id":"gyuto-210mm-ginsan-silver-3-cherry","title":"Gyuto 210mm Ginsan Silver 3 Cherry","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003eGyuto 210mm Ginsan\u003c\/span\u003e by \u003ci\u003eShougou Yamatsuka\u003c\/i\u003e is a masterful blend of precision, tradition, and refined aesthetics. Forged in the workshops of \u003cspan class=\"s1\"\u003eYamatsuka Hamono\u003c\/span\u003e, this knife reflects the skill of Yamatsuka-san. The 210mm Gyuto—Japan’s versatile answer to the Western chef’s knife—is designed for fluid, confident slicing, dicing, and chopping. Its well-balanced profile and finely tuned geometry make it a seamless extension of the chef’s hand, capable of everything from detailed prep to heavy-duty cuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the heart of this blade lies \u003cspan class=\"s1\"\u003eGinsan (Silver 3) steel\u003c\/span\u003e, a premium stainless alloy that offers the cutting feel of high-carbon steel with the convenience of low maintenance. Known for its superb edge retention and ease of sharpening, Ginsan steel is expertly brought to life here through a \u003cspan class=\"s1\"\u003esoft stainless steel cladding\u003c\/span\u003e, reducing the risk of corrosion and enhancing durability. The \u003cspan class=\"s1\"\u003eMigaki (polished) finish\u003c\/span\u003e not only adds a refined, mirror-like sheen but also allows for smoother food release during use. Sharpening and finishing are now led by \u003cspan class=\"s1\"\u003eNaohiro Namura\u003c\/span\u003e of Fukui Co., Ltd. Namura-san trained under Tadataka Maruyama and worked alongside him at HADO for many years before becoming the atelier’s lead sharpener.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompleting the piece is a traditional \u003cspan class=\"s1\"\u003echerry wood handle\u003c\/span\u003e, subtly grained and warm in the hand, offering both comfort and understated elegance. Lightweight yet solid, the handle provides excellent control for long prep sessions. The understated design and craftsmanship make this Gyuto as beautiful on display as it is functional in use—a knife for those who value precision, elegance, and performance in equal measure.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":55466736845065,"sku":"1000070","price":695.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Hado_Gyuto_210mm_Ginsan0037.jpg?v=1754640489"},{"product_id":"chef-knife-200mm-rwl-34-paragon-series-japanese-pagoda","title":"Chef Knife 200mm RWL-34 \"Paragon Series\" Japanese Pagoda","description":"\u003cp class=\"p1\"\u003eThis Paragon Series chef knife is a singular, handcrafted expression of balance, versatility, and material refinement. Built around a contemporary European chef profile, the blade features a lightly tapered spine and a traditional edge curve that flows smoothly from heel to tip. A subtle increase in belly toward the front half of the blade provides relief for rocking motions and high-lift cuts, while the acute pointed tip excels at detail work and controlled entry cuts. The result is a knife that feels immediately intuitive, capable of covering the vast majority of kitchen tasks with ease and confidence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry is defined by wide convex bevels that promote clean separation and excellent food release across varied ingredients. This balanced grind avoids extremes, offering a composed feel that combines durability with finesse. Forged from premium RWL stainless steel, the blade delivers a fine, stable edge with strong wear resistance and minimal maintenance requirements. Heat treated to a measured hardness, it offers long-lasting performance while retaining a smooth, predictable sharpening response. A satin-polished finish underscores the knife’s precision and restraint, allowing the form and grind to speak for themselves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle is executed in stabilised Japanese Pagoda wood, chosen for its distinctive structure and refined visual presence. Paired with a polished and textured paper micarta bolster, the handle provides strength, comfort, and balance. The ergonomically faceted western shape supports both pinch and hammer grips, giving the knife a secure, confident feel without excess bulk. Balanced, nimble, and quietly expressive, this Paragon Series knife embodies a modern approach to handcrafted kitchen cutlery—purposeful, refined, and entirely its own.\u003c\/p\u003e","brand":"Bernhard Noitz","offers":[{"title":"Default Title","offer_id":56738425372937,"sku":"MC-73-580","price":1415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife200mmRWL-34_ParagonSeries_JapanesePagoda0009_48b0aba5-243e-4cff-9ecb-132817251234.jpg?v=1768194936"},{"product_id":"gyuto-210mm-blue-2-stainless-clad-tsuchime-rosewood","title":"Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood","description":"\u003cp class=\"p1\"\u003eHandmade in Echizen, Japan by Katsushige Anryu, this \u003cspan class=\"s1\"\u003e\u003cb\u003e210mm Gyuto\u003c\/b\u003e\u003c\/span\u003e is a refined expression of traditional forging paired with highly considered, modern performance. The Gyuto—Japan’s interpretation of the European chef’s knife—is a true all-rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of vegetables, delivering excellent board presence while remaining nimble and well balanced in hand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, delivering exceptional sharpness, edge stability, and a crisp, controlled cutting feel. Often compared to Western steels such as 52100, Blue #2 shares a similar balance of toughness and fine edge capability, but is especially prized for its clean sharpening behaviour and highly responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is supported by softer outer layers for strength and stability, while the exposed carbon edge develops a natural patina with use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA defining feature of this knife is its forged distal taper. Measuring a substantial 5.18 mm at the heel, the spine feels reassuring and ergonomic in a pinch grip, providing authority and balance at the start of the cut. From there, it tapers decisively to 2 mm at mid-blade and approximately 1.15 mm near the tip, transitioning smoothly from power to finesse. The result is a blade that moves confidently through dense ingredients while remaining light, agile, and precise toward the tip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flat grind and gently radiused edge profile support controlled push- and pull-cutting, while Anryu-san’s signature tsuchime finish enhances food release and adds subtle visual texture. Finished with a traditional oval wa handle in rosewood with a black pakka ferrule, the knife is fully ambidextrous and comfortable for extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Anryu Aogami #2 Tsuchime Gyuto is built for daily professional use and long-term appreciation—an authentic example of Echizen craftsmanship defined by balance, feel, and performance.\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":56784910287113,"sku":"MC-96-689","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto210mmAogami_2TsuchimeRosewoodAnryu0044.jpg?v=1770166977"},{"product_id":"nakiri-165mm-blue-2-stainless-clad-tsuchime-rosewood","title":"Nakiri 165mm Blue #2 Stainless Clad Tsuchime Rosewood","description":"\u003cp class=\"p1\"\u003eHandmade in Echizen, Japan by Katsushige Anryu, this \u003cspan class=\"s1\"\u003e\u003cb\u003eNakiri\u003c\/b\u003e\u003c\/span\u003e is a focused and highly capable expression of traditional Japanese forging, refined for modern kitchen performance. The Nakiri is purpose-built for vegetable preparation, defined by its tall blade, straight edge profile, and exceptional board contact. In use, it delivers a calm, efficient rhythm that rewards precision, control, and clean technique, making it an ideal tool for both professional kitchens and dedicated home cooks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, offering excellent sharpness, edge stability, and a crisp, tactile cutting feel. Often compared to Western carbon steels such as 52100, Blue #2 balances toughness with fine edge potential, while standing out for its clean sharpening behaviour and responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is clad in softer outer layers for added strength and durability, while the exposed carbon edge develops a natural patina over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA defining feature of this Nakiri is its confident geometry and forged distal taper. The spine carries reassuring thickness at the heel, giving the knife a solid, planted feel in a pinch grip and providing authority through dense produce. As the blade moves forward, the taper refines gradually, maintaining stiffness and stability while allowing the edge to move cleanly and effortlessly through ingredients. The tall blade height enhances knuckle clearance and control, while contributing to excellent food release during repetitive prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flat grind and straight edge profile encourage precise push-cutting and chopping, allowing the full length of the edge to stay engaged with the board. Anryu-san’s signature tsuchime finish further improves food release while adding subtle visual texture to the blade. The knife is finished with a traditional oval wa handle in rosewood with a black pakka ferrule, fully ambidextrous and comfortable for extended vegetable prep sessions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Anryu Aogami #2 Tsuchime Nakiri is a purpose-driven tool built for clarity, efficiency, and long-term use—an authentic example of Echizen craftsmanship where geometry, feel, and performance are in perfect balance.\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":56784914612489,"sku":"MC-96-690","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri165mmAogami_2TsuchimeRosewoodAnryu0075.jpg?v=1770168076"},{"product_id":"gyuto-237mm-aogami-super-stainless-gomai-ebony-bronze-signature-series","title":"Gyuto 237mm Aogami Super Stainless GoMai Ebony \u0026 Bronze Signature Series","description":"\u003cp\u003eMark Cordina’s 237 mm Signature Series gyuto combines a 56 mm blade height with a finely tapered convex geometry and a profile that feels natural and assured on the board. The knife has the visual presence and finish of an individually made collector piece, but its proportions, geometry and exceptionally comfortable handle remain clearly centred on use.\u003c\/p\u003e\u003cp\u003eThe Go Mai construction places an Aogami Super cutting core between nickel interlayers and bright 304 stainless-steel cladding. Mark coffee-etches the exposed core to a deep black, revealing beautiful alloy banding through the darkened steel and creating a striking contrast with the nickel and stainless layers above it. The convex bevels receive a smooth, silky satin polish that helps reduce drag through food. Hardened to 65 HRC, the core supports a fine working edge, while the spine tapers from 4.20 mm at the heel to just 0.81 mm near the tip.\u003c\/p\u003e\u003cp\u003eMark’s signature hidden-tang handle combines stabilised ebony with highly figured Tasmanian blackwood. Between the two stunning timbers sits a hand-stippled bronze spacer, individually worked to create a tactile and visually distinctive transition. The handle’s complex museum-fit joinery, comfortable ergonomic facets and exceptional fit and finish reward close inspection, but its real success is felt in use: it sits exceptionally comfortably and securely in the hand.\u003c\/p\u003e\u003cp\u003eThe blade carries both the Cordina Customs maker’s mark and Mark’s hand-engraved signature, making his authorship unusually personal and visible. Supplied in a fitted wooden storage box, this is a highly resolved Australian-made gyuto in which tapered convex geometry, an engaging board profile and exceptional finishing work are brought together as one complete knife.\u003c\/p\u003e","brand":"Mark Cordina","offers":[{"title":"Default Title","offer_id":57279357387017,"sku":null,"price":1530.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto237mmAogamiSuperStainlessGoMaiEbony_BronzeSignatureSeries0307.jpg?v=1787910231"},{"product_id":"gyuto-245mm-aogami-super-stainless-gomai-ebony-bronze-signature-series","title":"Gyuto 245mm Aogami Super Stainless GoMai Ebony \u0026 Bronze Signature Series","description":"\u003cp\u003eAt 245 mm along the edge and 62 mm high, this Signature Series gyuto has a generous working profile with substantial board clearance and a confident, well-controlled action. Mark Cordina’s tapered convex geometry gives the blade its performance foundation, while the coffee-etched Go Mai construction and exceptionally finished faceted handle place it firmly within his custom work.\u003c\/p\u003e\u003cp\u003eThe blade uses a five-layer Go Mai construction built around an Aogami Super cutting core hardened to 65 HRC. Nickel interlayers and bright 304 stainless-steel cladding frame the deeply blackened carbon steel, where Mark’s coffee etch allows beautiful alloy banding to remain visible through the surface. The convex bevels are finished to a smooth, silky satin polish, helping to reduce drag through food while providing a precise visual transition beneath the etched core. From 4.15 mm at the heel, the spine tapers progressively to 0.95 mm near the tip.\u003c\/p\u003e\u003cp\u003eA custom faceted hidden-tang handle brings together stabilised ebony and highly figured Tasmanian blackwood, separated by a hand-stippled bronze spacer. This is one of Mark’s defining handle designs: complex museum-fit joinery, carefully considered ergonomic facets and exceptional fit and finish assembled into a handle that feels remarkably comfortable and secure. Between the two stunning timbers, the individually textured bronze gives the composition a tactile point of transition.\u003c\/p\u003e\u003cp\u003eBoth the Cordina Customs maker’s mark and Mark’s hand-engraved signature appear on the blade face. The treatment feels appropriate to a knife in which so much of the character comes from visible authorship—from the black coffee etch and silky bevel finish to the joinery and hand-worked bronze. Supplied in a fitted wooden storage box, this is a substantial, highly functional gyuto with an excellent board profile and the finish of a serious custom piece.\u003c\/p\u003e","brand":"Mark Cordina","offers":[{"title":"Default Title","offer_id":57279357616393,"sku":null,"price":1530.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto245mmAogamiSuperStainlessGoMaiEbony_BronzeSignatureSeries02750282.jpg?v=1787910338"},{"product_id":"gyuto-240mm-aogami-super-stainless-gomai-ebony-bronze-signature-series","title":"Gyuto 240mm Aogami Super Stainless GoMai Ebony \u0026 Bronze Signature Series","description":"\u003cp\u003eThis 240 mm Signature Series gyuto is a particularly complete expression of Mark Cordina’s work. Its confident profile, tapered convex geometry and exceptionally comfortable faceted handle give it the presence of a custom collector piece while keeping the experience firmly connected to performance on the board.\u003c\/p\u003e\u003cp\u003eAt the centre of the five-layer Go Mai blade is an Aogami Super cutting core, hardened to 65 HRC and held between nickel interlayers and bright 304 stainless-steel cladding. A deep black coffee etch reveals subtle alloy banding through the carbon steel, set against the cleaner, brighter character of the nickel and stainless layers. The convex bevels are brought to a smooth, silky satin polish that helps reduce drag as the blade passes through food. The spine tapers from 4.34 mm at the heel to 0.95 mm near the tip, supporting a strong heel and increasingly fine forward geometry.\u003c\/p\u003e\u003cp\u003eThe custom hidden-tang handle combines stabilised ebony, highly figured Tasmanian blackwood and Mark’s signature hand-stippled bronze spacer. Complex museum-fit joinery brings the materials together with remarkable precision, while the carefully shaped ergonomic facets make the handle exceptionally comfortable in the hand. The quality is visible in the seamless transitions and crisp junctions, but it is equally apparent in how naturally the handle locates and supports the grip.\u003c\/p\u003e\u003cp\u003eMark’s hand-engraved signature appears on the blade face alongside the Cordina Customs maker’s mark. Together with the dark etched core, bright cladding, silky convex bevels and sculpted timber handle, it gives the knife an identity that is recognisably his. Presented in a fitted wooden storage box, this is a singular gyuto defined by high-performance geometry, assured board action and exceptional finishing work.\u003c\/p\u003e","brand":"Mark Cordina","offers":[{"title":"Default Title","offer_id":57279365710089,"sku":null,"price":1530.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmAogamiSuperStainlessGoMaiEbony_BronzeSignatureSeries0266.jpg?v=1787910364"},{"product_id":"gyuto-235mm-98-layer-apexultra-procut-damascus-ebony-titanium","title":"Gyuto 235mm 98-Layer Apex Ultra + ProCut Damascus Ebony \u0026 Titanium","description":"\u003cp\u003eThe 98-layer Damascus is the centrepiece of this gyuto, bringing together Apex Ultra and ProCut in an intricate, expressive pattern. A mirror polish and subtle grey etch give the steel depth without relying on a stark black-and-white contrast. It is an impressive showcase of Kurt Glatt's forging and finishing, with a performance-focused steel combination behind the visual work.\u003c\/p\u003e\n\u003cp\u003eKurt's signature faceted handle is shaped from rich, chocolate-toned ebony and finished with a polished titanium bolster. The restrained materials complement the complexity of the blade, while the defined handle shape is comfortable and well resolved in the hand.\u003c\/p\u003e\n\u003cp\u003eThe profile is a modern hybrid gyuto, drawing together elements of the classic European chef's knife and the Japanese gyuto. Excellent balance and considered ergonomics give the knife an appeal that extends beyond its Damascus. The blade's Walkschliff grind completes a piece in which geometry, materials and finish have all received close attention.\u003c\/p\u003e\n\u003cp\u003eA distinctive collector's knife with the form and feel of a carefully considered kitchen tool.\u003c\/p\u003e","brand":"Kurt Glatt","offers":[{"title":"Default Title","offer_id":57310413324553,"sku":null,"price":2926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto235mm98-LayerApexUltra_ProCutDamascusEbony_Titanium0057.jpg?v=1789693432"},{"product_id":"gyuto-240mm-semi-integral-wrought-iron-ni-apex-ultra-lignum-vitae-buffalo-horn","title":"Gyuto 240mm Semi-Integral Wrought Iron Ni Apex Ultra Lignum Vitae Burl \u0026 Buffalo Horn","description":"\u003cp\u003eThis 240mm Gyuto is one of the more elaborate expressions of Brook Turner’s work: a semi-integral blade combining an Apex Ultra core with nickel and wrought-iron cladding, finished beneath a dark kurouchi surface and low polished bevels. The transition through the cladding reveals the layered construction clearly, with the wrought iron and nickel taking on a hazy, lightly etched finish that gives the blade considerable depth without obscuring its forged character.\u003c\/p\u003e\n\u003cp\u003eThe semi-integral construction adds both visual weight and a secure, ergonomic pinch point, while the blade remains shaped around a versatile Japanese gyuto profile. There is substantial strength through the heel and spine, supported by a controlled taper toward a finer tip for more detailed work. The edge profile favours push and pull cutting, with enough curvature for limited rocking, and the low convex geometry is designed to balance confident food release with a composed feel through dense produce.\u003c\/p\u003e\n\u003cp\u003eBrook finishes the knife with an octagonal handle in highly figured Lignum Vitae burl and buffalo horn. The natural density and colour of the timber sit particularly well against the dark forged surfaces and soft contrast of the etched cladding. It is a technically ambitious, materially rich piece that brings together Brook’s characteristic emphasis on performance, forge craft and strong tactile presence.\u003c\/p\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":57310456578313,"sku":null,"price":2763.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmSemi-IntegralWroughtIronNiApexUltraLignumVitaeBurl_BuffaloHorn0008.jpg?v=1789953572"},{"product_id":"gyuto-245mm-apex-ultra-forged-s-ku-tasmanian-blackwood-g10-1","title":"Gyuto 245mm Apex Ultra Forged S Ku Tasmanian Blackwood \u0026 G10","description":"\u003cp\u003eThis 245mm Gyuto is part of a small series of Brook Turner’s Forged S kitchen knives, built around a substantial semi-integral bolster and a performance-led interpretation of classic Japanese geometry. Forged from Apex Ultra, the blade carries a deep kurouchi finish above low, stone-finished convex bevels, giving the knife a purposeful, workshop-led character while keeping the cutting geometry clean and clearly defined.\u003c\/p\u003e\n\u003cp\u003eIn hand, the Forged S construction gives the knife noticeable authority through the heel and a comfortable swell of steel at the pinch point. Brook’s profile remains distinctly gyuto: a controlled edge curve that favours push and pull cutting while retaining enough radius for light rocking. The pronounced distal taper moves from more than 5mm above the heel to less than 1mm around 20mm behind the tip, creating a useful contrast between strength through the rear of the blade and finer control at the front. The low convex bevels are shaped to move cleanly through produce while encouraging practical food release.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle pairs Tasmanian Blackwood with a short G10 ferrule, keeping the material palette restrained and durable. The rich figure of the timber, dark kurouchi, satin bevels and exposed forged bolster come together in a knife that feels distinctly Brook Turner: robust, tactile and designed to reward serious use as much as close inspection.\u003c\/p\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":57319188726025,"sku":null,"price":1331.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto245mmApexUltraForgedSKuTasmanianBlackwood_G10-570050.jpg?v=1789964937"},{"product_id":"gyuto-245mm-apex-ultra-forged-s-ku-tasmanian-blackwood-g10-2","title":"Gyuto 245mm Apex Ultra Forged S Ku Tasmanian Blackwood \u0026 G10 -58","description":"\u003cp\u003eThis 245mm Gyuto is part of a small series of Brook Turner’s Forged S kitchen knives, built around a substantial semi-integral bolster and a performance-led interpretation of classic Japanese geometry. Forged from Apex Ultra, the blade carries a deep kurouchi finish above low, stone-finished convex bevels, giving the knife a purposeful, workshop-led character while keeping the cutting geometry clean and clearly defined.\u003c\/p\u003e\n\u003cp\u003eIn hand, the Forged S construction gives the knife noticeable authority through the heel and a comfortable swell of steel at the pinch point. Brook’s profile remains distinctly gyuto: a controlled edge curve that favours push and pull cutting while retaining enough radius for light rocking. The pronounced distal taper moves from more than 5mm above the heel to less than 1mm around 20mm behind the tip, creating a useful contrast between strength through the rear of the blade and finer control at the front. The low convex bevels are shaped to move cleanly through produce while encouraging practical food release.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle pairs Tasmanian Blackwood with a short G10 ferrule, keeping the material palette restrained and durable. The rich figure of the timber, dark kurouchi, satin bevels and exposed forged bolster come together in a knife that feels distinctly Brook Turner: robust, tactile and designed to reward serious use as much as close inspection.\u003c\/p\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":57319189152009,"sku":null,"price":1331.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto245mmApexUltraForgedSKuTasmanianBlackwood_G10-580022.jpg?v=1789956290"},{"product_id":"gyuto-240mm-1-2419-mono-titanium-and-hempwood","title":"Gyuto 240mm 1.2419 Mono Titanium and Hempwood","description":"\u003cp\u003eThis 1.2419 monosteel gyuto is a refined kitchen knife designed for daily use. Its modern European hybrid profile is paired with wide, finely finished convex bevels, keeping the emphasis on geometry, clean construction and a practical working form.\u003c\/p\u003e\n\u003cp\u003eAbove the bevels, a textured brut de forge finish preserves the blade's forged character. A touch of flame-blue colour around the neck provides a subtle accent, contrasting with the brighter, cleanly finished cutting faces below.\u003c\/p\u003e\n\u003cp\u003eKurt's signature faceted handle is made from stabilised Hempwood, with a subtle texture that gives the material depth without dominating the design. A faceted titanium bolster continues the handle's defined lines, while the hidden-tang construction keeps the overall form clean and uninterrupted.\u003c\/p\u003e\n\u003cp\u003eThe result is an understated, high-performance kitchen knife with premium materials and careful fit and finish throughout. Its appeal lies in the complete package: a considered profile, fine convex geometry and the small details that make it a rewarding knife to use every day.\u003c\/p\u003e","brand":"Kurt Glatt","offers":[{"title":"Default Title","offer_id":57342406623497,"sku":null,"price":1155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmMonoApexTitaniumBolster0083.jpg?v=1789694453"}],"url":"https:\/\/moderncooking.com\/en-is\/collections\/kitchen-knives.oembed?page=2","provider":"moderncooking.com","version":"1.0","type":"link"}