{"title":"Karl Broch Jacobsen","description":"\u003cp\u003eKarl Broch Jacobsen grew up in a family deeply invested in the arts, and that environment shaped him early. At eight, with his father's help, he built a small coal forge and made his first piece, a twisted picture hook. By thirteen he had taken over the family garage and built a more capable forge of his own, expanding the setup over the years with belt grinders and a power hammer. Now eighteen and working full-time as a bladesmith from Svendborg in Denmark, Karl has channelled that decade of practice into culinary knives, with Broch Blades emerging as a serious young name in European bladesmithing.\u003c\/p\u003e\n\u003cp\u003eThe design philosophy is performance-led and Japanese-inspired, built around carefully forged geometries rather than decorative gestures. Karl works primarily in premium carbon steels including 135Cr3 and Apex Ultra, often constructed as San Mai with various cladding materials such as Damascus and wrought iron. He prefers locally sourced European materials for the rest of the knife: oak, bog oak and masur birch appear frequently for handles and saya, grounding each piece in a regional palette. The combinations feel deliberate rather than fashionable, with each material chosen for what it brings to the finished tool.\u003c\/p\u003e\n\u003cp\u003eKarl has plans to travel and train with European and Japanese masters in the coming years, which suggests where this practice is headed. For now, the work already on the bench is exceptional, with examples we have handled that read as considerably more mature than his age suggests. For Modern Cooking, Broch Blades is a welcome addition to our Collectors Selection: a young maker whose craft is grounded, whose materials are honest, and whose trajectory is one we are genuinely glad to be alongside. The knives are quietly serious, and they reward serious attention.\u003c\/p\u003e","products":[{"product_id":"gyuto-220mm-sanmai-135cr3-wrought-iron","title":"Gyuto 220mm SanMai 135Cr3 \u0026 Wrought Iron","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautifully light weight, nimble and with classic tapered geometry. This first piece from Karl Broch Jacobsen is an impressive performer. A lovely gentle radius at the edge makes for a comfortable and smooth action on the cutting board. Convex ground the knife features thin beautiful stone finished bevels and a razor-sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade is forged in house laminated SanMai steel, 135Cr3 clad in wrought iron. Brute de forge, satin polished bevels, and a light contrast etch. It’s a classic look.  The handle is a rokkaku hanmaru shape in Perl wood, with G10 spacers and museum fit black horn bolster. It’s a subtle and tasteful look and it sits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the age of 18 this young craftsman is turning out quality that some seasoned veterans would envy. Beautifully, shaped and finished handle, gapless fit and finish and lovely smooth spine and choil. Very impressive work from this young artisan craftsman.\u003c\/span\u003e\u003c\/p\u003e","brand":"Karl Broch Jacobsen","offers":[{"title":"Default Title","offer_id":44813941145865,"sku":"MC-94-679","price":982.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto220mmSanMai135Cr3_WroughtIron.jpg?v=1754642641"},{"product_id":"gyuto-242mm-deep-etched-wrought-iron-clad-ku-135cr3-core","title":"Gyuto 242mm Deep Etched Wrought Iron Clad KU 135cr3 Core","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; vertical-align: baseline;\"\u003e\u003cspan lang=\"EN-GB\"\u003eA Gyuto forged by Danish blacksmith Karl Broch Jacobsen. Featuring exceptional craftsmanship, it is truly a high-performance kitchen knife. Its 242mm edge length and carefully forged 3-layer San Mai blade highlight a blend of beauty and function. The blade's exquisite Kasumi polished bevels exhibit a silky, hazy look that is both visually striking and indicative of meticulous polishing. This finish not only enhances the knife's aesthetics but also hints at the smooth, precise cuts it is capable of achieving. The Kasumi finish creates a lovely contrast against the deep etching on the wrought iron, revealing a rustic texture that is both authentic and charming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; vertical-align: baseline;\"\u003e\u003cspan lang=\"EN-GB\"\u003eOne of the standout features of this Gyuto is its use of 135Cr3 core steel, renowned for its superior cutting performance and durability. With a hardness rating of HRC 65, this blade is exceptionally sharp and retains its edge well, making it ideal for both home and professional use. The deep etching on the wrought iron exposes a natural wood grain texture that is not only visually appealing but also provides a tactile experience, adding to the knife's overall allure. This rustic texture, juxtaposed with the soft, hazy Kasumi polished bevels, creates a harmonious balance between ruggedness and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; vertical-align: baseline;\"\u003e\u003cspan lang=\"EN-GB\"\u003eA classic hidden tang handle, bog oak and olive wood, complete this stunning piece of work. Karl Broch Jacobsen is one of the youngest craftsmen to exhibit work in the Modern Cooking Collectors Selection, but it is clear that age does not weigh against his ability to consistently deliver exceptional high performance kitchen knives.\u003c\/span\u003e\u003cspan lang=\"EN\" style=\"font-family: 'var(--base-font-family)',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Karl Broch Jacobsen","offers":[{"title":"Default Title","offer_id":48202427990281,"sku":"MC-94-680","price":1276.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto242mmWroughtironcladdeepetchKU135cr3core1.jpg?v=1754641589"},{"product_id":"gyuto-232mm-wrought-iron-suminagashi-clad-135cr3-masur-olive","title":"Gyuto 232mm Wrought Iron Suminagashi Clad 135Cr3 Masur \u0026 Olive","description":"\u003cp\u003eThis Gyuto, forged by Danish blacksmith Karl Broch Jacobsen, is a testament to exceptional craftsmanship and high performance in the kitchen. With a 232mm edge length, the meticulously crafted 3-layer San Mai blade marries functionality with aesthetic appeal. The blade's Kasumi polished bevels have a silky, misty appearance that is visually captivating and reflects the precise, detailed polishing process. This finish not only enhances the knife’s beauty but also suggests the smooth, accurate cuts it can deliver. The Kasumi finish accentuates the stunning suminagashi cladding, composed of O1 tool steel and wrought iron.\u003c\/p\u003e\n\u003cp\u003eA key feature of this Gyuto is its 135Cr3 core steel, celebrated for its outstanding cutting performance and durability. With a hardness rating of HRC 65, the blade is incredibly sharp and maintains its edge, making it suitable for both home cooks and professional chefs. The delicate etching on the suminagashi cladding uncovers the intricate Damascus pattern with its organic design, further enhancing the knife’s overall elegance.\u003c\/p\u003e\n\u003cp\u003eThe knife is finished with a classic hidden tang handle made from masur birch and olive wood, completing this exceptional piece. Although Karl Broch Jacobsen is one of the youngest artisans featured in the Modern Cooking Collectors Selection, his ability to consistently produce high-performance kitchen knives is undeniable.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Karl Broch Jacobsen","offers":[{"title":"Default Title","offer_id":48284608954633,"sku":"MC-94-681","price":1178.51,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto232mmWroughtIronSuminagashiClad135Cr3Olive_Masur11416.jpg?v=1754641496"}],"url":"https:\/\/moderncooking.com\/en-is\/collections\/karl-broch-jacobsen.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}