{"title":"Erik Gullikson","description":"\u003cp\u003eErik Gullikson came to bladesmithing from an unusual direction. An artist from day one, he spent the majority of his life composing and producing music, and bladesmithing ran alongside that work as a part-time passion for more than a decade before he committed to it full time. The move from the studio to the forge looks dramatic on paper, but for Erik it reads as a continuation rather than a break — simply a more physical and tangible outlet for the same creative energies. Now based in Kinsale, Ireland, his workshop practice carries the disciplined attention of a long-form creative career applied to steel rather than sound.\u003c\/p\u003e\n\u003cp\u003eHis knives are designed first to perform technically, but the design language is distinctive. Erik often works from a \"two words\" prompt, channelling life experience, history, nature and even pop culture into phrase pairings — \"Runic strata,\" \"Rainbow rust,\" \"Lush heart,\" \"Raw shadow\" — that guide his steel layering, colour palettes and handle pairings. The result is captivating and singular, with a fluid approach to design that blends traditional and contemporary techniques into pieces that read as visual compositions as much as cutting tools. The performance grounding is consistent across the range, but no two releases follow the same brief.\u003c\/p\u003e\n\u003cp\u003eFor Modern Cooking, Erik has been one of the most highly anticipated, exciting and innovative artisans to join the Collectors Selection. His work inspires professional and home cooks alike to be more creative in the kitchen, and the steady cadence of new releases continues to surprise. From one drop to the next, he reframes familiar materials and profiles into combinations that feel fresh without losing technical grounding, and we look forward to bringing more of his work to a Modern Cooking audience that has come to expect exactly that kind of considered, expressive making.\u003c\/p\u003e","products":[{"product_id":"gyuto-250mm-hviske-honyaki-spicy-white","title":"Gyuto 250mm \"Hviske\" Honyaki Spicy White","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis first release from Erik Gullikson is an absolute blockbuster. A beautifully forged Honyaki blade with an incredibly fine convex geometry. Super thin and delightfully sharp the edge profile is a continuous, subtle curve from heel to tip. A tall blade, 60mm, the spine is tapered and features a gentle santoku tip. It’s a smooth operator on the cutting board with great balance and ergonomics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErik has spent many hours developing his own etching and polishing technique that brings a sensational mirror polish with exceptional contrast. The beautiful hamon, like a wisp of smoke traversing the spine of the blade, pops of the blade with exceptional definition and character. Within the hamon a few forge marks can be found, a subtle reminder of those hammer strikes that made this beautiful blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle body is shaped from a piece of ancient bog oak, its accented with a nickel spacer that sits between the bog oak and the geometric G10 bolster. The spacer then extends the length of the handle and is fastened with stainless steel rivets. It’s an incredibly contemporary design with an industrial aesthetic that is seemingly in opposition to the classic honyaki style and yet it works very nicely.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall, the fit and finish on this piece is incredibly well executed. The blade feels delight full in the hand. There are no rough elements from the spine to the choil and every detail on the handle is beautifully fixed and smooth to the touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExceptional work, outstanding!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":44840444363017,"sku":"MC-80-617","price":2490.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto250mm_Hviske_HonyakiSpicyWhite.jpg?v=1754642552"},{"product_id":"gyuto-240mm-craitear-uillinneacha-apex-ultra-mono","title":"Gyuto 240mm \"Cráitéar\" Apex Ultra Mono \"Uillinneacha\"","description":"\u003cp\u003eErik Gulikson has very quickly established himself as one of Europes finest blade smiths and this 240mm Gyuto is an exceptional example as to why his work is so exciting. The knife features an aggressively tapered convex geometry that feels as though it would comfortably cruise through anything without breaking a sweat. The profile with its two stage santoku tip has an exception 67mm blade height. This is Gyuto meets Nakiri in a very nice way.\u003c\/p\u003e\n\u003cp\u003eThe deep finger rest brings the hand forward over the blade, giving the knife a balance and nimble feel. It's a 240mm blade, but feels more like a 220mm. The edge profile is subtly bellied, it's comfortable for a push cut, but also has bit of a rock-ability to it. Overall very nice on the board.\u003c\/p\u003e\n\u003cp\u003eGulikson is truly a unique artist, on this knife he has tastefully blended his signature \"Cráitéar\" or crater texture with a stunning piece of spalted beach. The unique figure of the wood compliments the texture on the blade beautifully. The piece is accented with aged brass and a touch of blue and purple hued tempering around the neck.\u003c\/p\u003e\n\u003cp\u003eFit and finish is flawless here, Erik takes his time with each piece and the results speak for themselves. I would be quick to score some of this incredible artists work as he will soon be in very high demand.\u003c\/p\u003e\n\u003cp\u003e\"Uillinneacha\" or \"Angel\" is the Gaelic name of this beautiful culinary tool\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":44954086768905,"sku":"MC-80-618","price":1704.92,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmMonoSteel.jpg?v=1754642459"},{"product_id":"gyuto-k-tip-225mm-creabhas-apex-ultra-damascus-clad","title":"Gyuto K-Tip 225mm \"Creabhás\" Apex Ultra Damascus Clad","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA striking piece from Erik, with an incredibly unique \"Creabhás\" or chasm cladding. The beautiful Damascus cladding appears to explode out of the bolster and traverse the blade. Beautifully polished with contrasting textures and tones from matt blacks and greys to reflective silvers. It’s a stunning finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eErik has an eye for the aesthetics and that is clear in every inch of this stunning kitchen knife. Paired with the remarkable blade is a stabilised black Hornbeam, aluminium, G10 handle, which features the signature Gullikson “Geometric” bolster, a brushed aluminium museum fit spacer and a beautiful satin textured finish on the pitch black hornbeam. It feels exceptional in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall, Erik’s knives are beautifully balanced, feature top tier cutting performance and world class fit and finish, this piece is no exception. This would make a proud addition to any kitchen and with love and care an heirloom piece to be handed down from generation to generation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":45080315855113,"sku":"MC-80-619","price":2228.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/AustriaBirch_BevelMeetUp.jpg?v=1754642274"},{"product_id":"190mm-tiubh-cleaver-fathachspas-apexultra","title":"Tiubh Chinese Cleaver 190mm \"Fathachspás\" ApexUltra","description":"\u003cp\u003eThe \"Fathachspás\" is a 190mm cleaver forged by Erik Gullikson, featuring his bold and iconic \"Tiubh\" design with sweeping lines along the spine and angular, versatile profile. Its name \"Fathachspás\", meaning \"space giant\" in Irish, reflects its bold dimensions and functional, high performance design. Crafted from ApexUltra steel, known for its exceptional toughness and edge retention, the cleaver easily handles heavy workloads. The blade’s broad profile and weight make it ideal for cutting large root vegetables, while its sharp edge ensures precise, clean slices.\u003c\/p\u003e\n\u003cp\u003eThe blade features an \"S grind,\" a specialized compound geometry that offers superior cutting efficiency and reduces friction during slicing. With an overall length of 295mm and an edge length of 190mm, it excels in handling demanding cutting tasks.\u003c\/p\u003e\n\u003cp\u003eThe handle of the Fathachspás is a hidden tang construction made from lightweight aluminum, complemented by an heirloom-fit geometrical bolster crafted from darkened zirconium. The aluminum handle mirrors the blade's crater-like texture, giving the cleaver a cohesive, otherworldly aesthetic that lives up to its name. Designed for ambidextrous use, the handle provides a comfortable grip for both left and right-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA masterful design by Irish craftsman Erik Gullikson, this cleaver not only delivers exceptional performance and user satisfaction in the kitchen but also stands out as a striking statement piece, blending functionality with aesthetic appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":48391557349641,"sku":"MC-80-620","price":2294.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/190mmTiubhCleaver_Fathachspas_ApexUltra11436.jpg?v=1754641479"},{"product_id":"gyuto-230mm-madra-rua-uillinneacha","title":"Gyuto 228mm Madra Rua Uillinneacha Masur Birch and Copper","description":"\u003cp\u003eThe \"Madra Rua\" Gyuto is a masterpiece crafted by Irish artisan blacksmith Erik Gullikson, whose artistry brings a unique blend of tradition and innovation to every piece he forges. Named after the Irish term for “Red Fox,” this knife embodies both elegance and fierce functionality. As part of Gullikson’s “Uillinneacha” series—meaning “angles” in Irish—the blade’s design showcases a distinctive, angular multistep profile that enhances its visual appeal and structural strength. Each line and facet of the knife reflects Gullikson's meticulous approach to design, where every angle is carefully calculated to support balance and precision.\u003c\/p\u003e\n\u003cp\u003eThe blade of the Madra Rua is forged from Apex Ultra steel, a high-performance material known for its exceptional toughness, remarkable edge retention, and potential for razor-sharpness. To add a layer of aesthetic and functional complexity, the blade is clad in a 240-layer, three-steel nickel Damascus pattern on both sides. This intricate layering not only adds visual allure but also improves the blade's resilience and durability, offering a unique blend of beauty and robustness. The blade’s tapered convex geometry is optimized for cutting efficiency, making the Madra Rua ideal for high-precision tasks and promising an outstanding cutting experience.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife’s form is Gullikson’s signature rokkaku hanmaru handle shape, which brings both comfort and stability to the user. The handle is crafted from stabilized masur birch, a wood known for its attractive grain patterns and durability, ensuring it will endure years of use. The geometric front bolster and endplate, made from patinated copper, enhance the knife’s overall aesthetic, while a peened fastening pin secures the construction. Together, these elements create a harmonious blend of organic and metallic textures, making the Madra Rua not only a high-performance tool but also a collector's piece that exemplifies Gullikson's craftsmanship and the spirit of Irish design.\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":48670809358601,"sku":"MC-80-621","price":2376.83,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmMadraRuaUillinneachaDamascusCladApex_c06396b9-0684-4f8c-a093-89aa5fd32fcf.jpg?v=1754641241"},{"product_id":"gyuto-280mm-mono-apex-ultra","title":"Gyuto 285mm Mono Apex Ultra \"Iarla\"","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThis handmade kitchen knife, crafted by the renowned bladesmith Erik Gullikson, stands as a true testament to the artistry and precision of traditional knife-making. Uniquely \"one of a kind,\" this exceptional cutting tool embodies the classic gyuto profile, renowned for its versatility and fluid motion. The blade’s gentle radius from heel to tip allows for seamless push cuts and long, controlled slices, making it a prized possession for chefs and culinary enthusiasts alike. Whether in the hands of a professional chef or a dedicated home cook, the knife’s refined profile ensures every cut is as smooth and precise as possible. It’s more than a tool—it’s a partner in culinary excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe craftsmanship of this knife extends beyond its profile, as its geometry showcases Gullikson’s meticulous attention to detail. Forged from Apex Ultra steel, a material revered for its performance and edge retention, the blade features a super-fine taper that grants a 285mm blade the agility of a far smaller knife. This fine taper creates an unparalleled feeling of control, balance, and responsiveness. The blade’s crater texture and hand-polished satin finish add an element of raw beauty and tactile sophistication. Every glance and touch reveal the mastery of the forging process, creating a blade that is not only a high-performance tool but also a work of art. This knife’s blend of functionality and aesthetic appeal reflects the dedication and passion that Gullikson pours into every blade he forges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is where tradition meets modern innovation. Erik’s flared coffin taper Rokakku Hanmaru-shaped handle is a standout feature, offering an ergonomic grip that’s as comfortable as it is visually striking. The heirloom-quality handle is composed of stabilized hornbeam and stabilized red maple burl, accented by geometric textured copper spacers. Hand-filed and faceted grooves in the copper provide additional grip and visual interest, elevating the handle to a level of luxury and craftsmanship rarely seen. One of the knife’s most groundbreaking innovations is the removable copper dowel at the butt of the handle, allowing the user to adjust the balance to their preference. With the dowel inserted, the balance point shifts 30mm forward of the choil, offering precision control. The result is a knife that feels lightweight, agile, and perfectly balanced, ensuring that every cut is executed with confidence and ease. This handmade masterpiece by Erik Gullikson embodies the perfect harmony of art, craftsmanship, and performance, destined to be cherished for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn keeping with his tradition of naming his creations in Irish, Erik Gullikson has named this piece \"Iarla,\" which translates to \"Earl\" in English. This name perfectly captures the regal beauty and noble character of the knife’s design, reflecting both its aesthetic splendor and its unparalleled performance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":48827643527433,"sku":"MC-80-622","price":1906.42,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto280mmMonoApexUltra1.jpg?v=1754641055"},{"product_id":"gyuto-235mm-mono-apex-ultra-black-etch","title":"Gyuto 235mm Mono Apex Ultra Black Etch \"Duille Liath\" Flared Coffin Grip","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIntroducing the exquisite \"Duille Liath,\" a one-of-a-kind handmade kitchen knife masterfully forged by the renowned artisan Erik Gullikson. The name \"Duille Liath,\" which translates to \"Ashen Leaf\" in Irish, is a fitting reflection of the knife’s organic elegance and timeless craftsmanship. Designed with a classic gyuto profile, this exceptional culinary tool embodies the perfect balance of tradition and innovation. The profile features a subtle, continuous radius from heel to tip, ideal for executing long, gentle slices and precise push cuts. In the hands of a skilled chef or passionate home cook, the \"Duille Liath\" becomes an extension of their own precision, enhancing every culinary creation with grace and ease. It’s not just a kitchen tool; it’s a celebration of craftsmanship, technique, and purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of \"Duille Liath\" lies its superior blade geometry, which sets it apart from ordinary kitchen knives. Forged from the high-performance Apex Ultra steel, this material serves as the ultimate canvas for Erik Gullikson’s masterful execution of ultra-fine tapering. The result is a blade that feels incredibly nimble and agile, responding to the subtlest shifts in grip and motion. This tapering geometry reduces resistance as it glides through ingredients, making every cut smooth, precise, and virtually effortless. The iconic \"branches\" texture on the blade’s surface, paired with a black etched finish, not only enhances its visual appeal but also reflects Erik’s artistic mastery. This textured pattern offers a unique aesthetic while providing a tactile element that feels purposeful and deliberate. The artistry of the blade’s surface perfectly complements its performance, creating a knife that is as visually striking as it is technically superior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik’s attention to detail extends to the handle, which features his new flared coffin taper \"rokakku hanmaru\" design. This ergonomic handle is crafted with a stabilised black and yellow masur birch, a material that exudes warmth and character. The heirloom-quality brass bolster, adorned with a geometric textured finish, provides both balance and durability, grounding the handle’s bold visual statement. The bolster features an heirloom fit or museum fit method, ensuring that the gaps between the bolster and the wooden section of the handle do not become uncomfortable over time should the wood move. Together, the brass bolster and the vibrant yellow and black birch create a stunning contrast against the dark, etched blade. The entire knife feels remarkably lightweight, perfectly balanced, and highly nimble, giving users the sensation of wielding a precision instrument of the highest caliber. Every aspect of \"Duille Liath\" showcases Erik Gullikson’s mastery of materials, geometry, and design, resulting in a kitchen knife that is as much a work of art as it is a functional masterpiece.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":48827649523977,"sku":"MC-80-623","price":1741.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto235mmMonoApexUltraBlackEtch_DuilleLiath_CoffinFlaredGrip0203.jpg?v=1754641040"},{"product_id":"hangler","title":"Gyuto 230mm Damasteel Clad Apex Ultra GoMai By Tobias Hangler \u0026 Erik Gulikson","description":"\u003cp class=\"p1\"\u003eThis exceptional handmade kitchen knife is a singular creation by metallurgist and blacksmith Tobias Hangler, featuring a design created in collaboration with the MCX Design studio and inspired by the Birch \u0026amp; Bevel pointed gyuto. The blade showcases a gentle sweeping radius edge, a pointed tip, and an ergonomic finger rest, ensuring both precision and comfort during use. The knife’s geometry is meticulously crafted with thin convex bevels and a gradual taper from 3.6mm to 1mm just before reaching a needle-like tip, optimizing cutting performance and control. Every element of this knife has been designed with both function and artistry in mind, making it a standout piece in the world of high-performance kitchen cutlery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the core of this blade lies ApexUltra steel, an advanced carbon steel developed in Europe through a collaboration between Tobias Hangler, Marco Guldimann, and Larrin Thomas. ApexUltra is renowned for its high purity, fine carbide distribution, and exceptional toughness, allowing it to achieve a hardness of up to 66 HRC while maintaining edge stability. This steel offers incredible edge retention and wear resistance, making it a top choice for professional and enthusiast chefs alike. The core is clad in Damasteel’s premium stainless Damascus steel, specifically their “Dense Twist” pattern. Produced in Sweden, Damasteel is a leader in powder metallurgy stainless Damascus, offering superior corrosion resistance, durability, and an intricate layered aesthetic. The marriage of ApexUltra’s cutting performance with the resilience and beauty of Damasteel creates a knife that is as durable as it is visually striking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeyond its technical excellence, this knife is a testament to European craftsmanship and innovation in knife making. Both the ApexUltra core and Damasteel cladding are European-produced materials, underscoring the region’s leadership in metallurgy and cutlery refinement. The handle, designed by Tobias Hangler and Peter Buckwalter of the MCX design studio, features a faceted rokkaku hanmaru (hex-round) shape with a carved pattern on the side, ensuring a comfortable and secure grip. The lamination of the steel was assisted by Erik Gulikson of Gullikson Knives, further emphasizing the collaborative effort behind this rare and extraordinary blade. The combination of ApexUltra and Damasteel cladding has only been executed on a few occasions, making this knife truly one of a kind. With a perfect balance of performance, durability, and artistic expression, this knife represents the pinnacle of European knife-making expertise.\u003c\/p\u003e","brand":"MCx","offers":[{"title":"Default Title","offer_id":49081773883657,"sku":"MC-101-739","price":4456.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/MCXHanglerXGullikson0039.jpg?v=1754640921"},{"product_id":"sujihiki-265mm-foighne-gomai-damasteel-concentric-apex-ultra","title":"Sujihiki 265mm \"Foighne\" Damasteel Concentric \u0026 Apex Ultra","description":"\u003cp class=\"p1\"\u003eThis one-of-a-kind handmade kitchen knife, named \u003ci\u003eFoighne\u003c\/i\u003e—the Irish word for “patience”—is the work of renowned bladesmith Erik Gullikson. Designed as a contemporary interpretation of the Japanese Sujihiki, \u003ci\u003eFoighne\u003c\/i\u003e balances elegance and performance in a form that commands attention both visually and in hand. The profile is defined by a long, slender blade with an aggressively tapered spine, reducing weight toward the tip and enhancing its responsiveness during slicing tasks. Every line and angle has been carefully refined, resulting in a blade that feels light, precise, and deliberate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry features thin \u003ci\u003eWalkschliff\u003c\/i\u003e bevels—an advanced grind style characterized by a full convex profile from spine to edge, finally ground to zero at the apex. This grind creates an ideal cutting surface that combines reduced friction, excellent food release, and long-term sharpenability. It requires great skill and control to execute, and its presence here speaks to Erik’s mastery of the craft. When paired with the pronounced taper of the spine, this geometry results in a blade that moves effortlessly through both delicate and dense ingredients, excelling in everything from fine protein slicing to confident prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe steel is as distinctive as the form. Forged in collaboration with Austrian bladesmith and metallurgist Tobias Hangler, the blade features an ApexUltra core clad in concentric-layered Damasteel—etched to reveal a subtle pattern and then finished with a fine satin polish to give it understated depth. The handle reflects the same level of detail: a geometric heirloom-fit bolster in black G10 transitions into stabilised crosscut bog oak, with alternating polished and grain-textured facets offering both visual rhythm and ergonomic grip. A deeply etched Damasteel Saga-pattern end cap and stainless pin complete the composition, merging modern form with timeless materiality. \u003ci\u003eFoighne\u003c\/i\u003e is not only a technical showpiece—it’s a meditation on restraint, refinement, and purpose-driven design.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":55612536652041,"sku":"MC-70-543","price":3301.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Sujihiki265mm_Foighne_GoMaiDamasteelConcentric_ApexUltra0022.jpg?v=1754640482"},{"product_id":"gyuto-250mm-gleanntan-kumai-aeb-l-ni-spicy-white-ni-rwl34","title":"Gyuto 250mm \"Gleanntán\" KuMai AEB-L, Ni, Spicy White, Ni, RWL34","description":"\u003cp\u003eThis one-of-a-kind handmade kitchen knife is the work of artisanal bladesmith Erik Gullikson, a maker known for precision engineering and sculptural design. A contemporary interpretation of the Japanese Gyuto, this blade is purpose-built for versatility—capable of everything from fine slicing to heavier prep work. Its form is defined by an aggressively tapered spine, which lightens the blade toward the tip and improves control and agility in hand. The overall balance and tension of the profile express both performance and craft at every angle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of its function is a refined Walkschliff grind, a Solingen-inspired geometry executed here with precision and restraint. Unlike conventional grinds where the blade is thickest at the spine, the Walkschliff shifts the mass just below the spine, allowing the top to remain slim while preserving rigidity. This structure tapers down into a thin, slightly convex cutting edge, resulting in reduced friction, clean food release, and excellent stability. Paired with the dramatic taper of the blade, the geometry makes for a knife that feels both swift and sure-footed—gliding through food with ease and control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel is a signature innovation from Erik’s workshop. Forged in-house, the nine-layer Patina Vale construction features a Damasteel RWL34 core, interlaid with nickel, 26c3 spicy white carbon steel, and AEB-L. Notably, the carbon steel is positioned in the outer laminate—not at the core—deliberately placed where it will slowly patinate with use. As the knife ages, this carbon layer will develop a distinctive “river” of purples and blues, framed by the stability and corrosion resistance of its stainless counterparts. The handle echoes this harmony of contrast and craftsmanship: an heirloom-fit geometric bolster in burgundy Paperstone leads into a stabilised choco mango body, separated by a nickel spacer and finished with a finely carved round groove. Bold, balanced, and deeply thoughtful, this knife reflects a maker at the top of his game—inviting use, aging with grace, and telling a story in steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erik Gullikson","offers":[{"title":"Default Title","offer_id":55612609331465,"sku":"MC-80-616","price":2640.93,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto250mm_Gleanntan_KuMaiAEB-L_Ni_SpicyWhite_Ni_RWL340038.jpg?v=1754640461"}],"url":"https:\/\/moderncooking.com\/en-is\/collections\/erik-gullikson.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}